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Catering Assistant Jobs in Racine, WI (NOW HIRING)

Supervise and coordinate catering staff to ensure high-quality service and consistency. * Assist in menu/recipe creation, standardization, and presentation. * Actively cook and execute menu items ...

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your Managers and Team Members as needed. * Help build our Culture of warmth, belonging, growth, and trust.

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Catering Assistant information

See Racine, WI salary details

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How much do catering assistant jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for catering assistant in Racine, WI is $15.06, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $16.92 per hour, depending on experience, location, and employer.

What is a catering assistant?

A catering assistant assists the lead caterer and supports other employees while serving food at catered events. As a catering assistant, your job duties involve planning events, managing orders, stocking supplies, preparing food and drink, serving guests, cleaning the kitchen, and handling bill inquiries. This career requires both customer service and food prep experience. Additional qualifications include strong communication skills, knowledge of safe food handling and personal hygiene, and the ability to work in a fast-paced environment. Many states require that all food workers, including catering assistants, receive food safety training and certification.

What are the key skills and qualifications needed to thrive as a catering assistant, and why are they important?

To thrive as a Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food hygiene certifications such as a Food Handler Certificate are typically required. Strong teamwork, attention to detail, and excellent customer service skills help you excel in fast-paced, client-focused environments. These skills ensure efficient service delivery, food safety compliance, and positive client experiences at catering events.

What are some common challenges faced by catering assistants during large events, and how can they be managed?

Catering Assistants often face challenges such as managing high volumes of guests, maintaining food quality, and ensuring timely service during large events. Effective teamwork, clear communication with kitchen staff and supervisors, and strong organizational skills are essential to handle these situations smoothly. Being proactive in replenishing supplies, staying attentive to guests' needs, and remaining calm under pressure can significantly improve the overall catering experience and help manage these challenges efficiently.

What is the difference between Catering Assistant vs Kitchen Porter?

AspectCatering AssistantKitchen Porter
Primary RoleAssisting with food service, customer interaction, and event setupCleaning, dishwashing, and basic kitchen support
Work EnvironmentRestaurants, catering events, hotelsCommercial kitchens, restaurants, catering facilities
Required SkillsCustomer service, basic food handlingCleaning, manual labor, basic kitchen knowledge

The main difference is that Catering Assistants focus on customer service and food presentation, while Kitchen Porters handle cleaning and kitchen support tasks. Both roles are essential in food service environments but serve different functions within the team.

What are the most commonly searched types of Catering jobs in Racine, WI?

The most popular types of Catering jobs in Racine, WI are:

What job categories do people searching Catering Assistant jobs in Racine, WI look for?

The top searched job categories for Catering Assistant jobs in Racine, WI are:

What cities near Racine, WI are hiring for Catering Assistant jobs?

Cities near Racine, WI with the most Catering Assistant job openings:

Infographic showing various Catering Assistant job openings in Racine, WI as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 23% Part Time, 1% Temporary, 2% Contract, and 3% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,316 per year, or $15.1 per hour.

Full-time

Re-posted 6 days ago


Job description

Catering Supervisor - Job Description

Reports to: Food Service Manager

Position Overview: The Catering Supervisor oversees catering operations, staff coordination, recipe and menu support, and event execution from the food and beverage perspective, ensuring a seamless and high-quality guest experience. This role is a working supervisor position and is expected to actively participate in food preparation and cooking during events. This role is primarily focused on catering and event execution, with additional support responsibilities in Quick Service and Event Operations as needed to help fill operational gaps.

Key Responsibilities:

Catering (Primary Focus)

  • Lead catering operations during events, including hands-on food preparation, cooking, setup, service, and cleanup.

  • Supervise and coordinate catering staff to ensure high-quality service and consistency.

  • Assist in menu/recipe creation, standardization, and presentation.

  • Actively cook and execute menu items alongside catering staff during events to ensure quality and timing standards are met.

  • Ensure compliance with food safety, sanitation, and venue standards.

  • Assist with inventory management, event setup logistics, and equipment preparation.

  • Coordinate tasting events for weddings and other special events.

  • Review weekly BEOs with the events, catering team, and bartenders to ensure smooth, cohesive events.

  • Coordinate and execute catering services for group outings, field trips, and other non-wedding/event functions as needed.

Administrative Tasks

  • Track catering inventory levels and communicate ordering needs with the Food Service Manager.

  • Maintain documentation for recipes, event plans, and staff training.

  • Develop and maintain Standard Operating Procedures (SOPs) for catering operations to ensure consistent service, quality, and staff training.

  • Track food costs and collaborate with the Food Service Manager and Revenue team to evaluate menu pricing.

  • Collaborate with other Food Service Supervisors to maintain kitchens, prep areas, and food storage locations.

Event Operations Support (Secondary Responsibility)

  • Support overall event execution as needed to help fill operational gaps across departments.

  • Assist Event and Operations teams with setup, flow, and guest experience support when required.

  • Step into event-day coordination support roles during high-volume or complex events as needed.

Quick Service (Secondary Responsibility)

  • Assist with quick service operations as needed during peak times or staffing gaps.

  • Support service flow and guest experience in Quick Service while maintaining catering/event priorities.

Catering and event execution responsibilities take priority. Quick Service and general Event/Operations support are secondary functions and will be assigned based on business needs and staffing coverage.

Qualifications:

  • 2+ years of experience in catering, banquet, event food service, or hospitality supervision

  • Experience leading or supporting events in a fast-paced environment

  • Strong communication and team leadership skills

  • Ability to stay organized and manage multiple events or priorities

  • Basic understanding of food safety and sanitation standards

  • Ability to work flexible hours including evenings, weekends, and holidays based on events

Preferred Qualifications:

  • Experience working weddings or large-scale events

  • Familiarity with BEOs or event schedules

  • ServSafe Certification (or willingness to obtain)

  • Experience in high-volume food service and preparation or hospitality environments

Physical Requirements:

  • Ability to stand and move for extended periods

  • Ability to lift and carry up to 40–50 lbs

  • Frequent bending, reaching, and setup/teardown work

  • Ability to work indoors and outdoors in varying weather conditions

  • Comfortable working in a fast-paced event environment