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Caterer Jobs in Springfield, MO (NOW HIRING)

Ozark School District

Nutrition Services Part-Time

Ozark, MO · On-site

$14.75 - $19/hr

Assists as required in working with special functions and catered events. Attends department meetings as required. * As cashier: accurately enters customers through the computer at lunch and ...

Sodexo

Cocinero

Springfield, MO · On-site

$20/hr

  • Dental

  • Retirement

... catering. * Leer y seguir recetas básicas y/o instrucciones de productos para preparar varios alimentos. * Puede preparar alimentos y atender a los clientes que pidan a la carta y/o operar una ...

Rib Crib BBQ, Inc.

Server

Springfield, MO · On-site

Takes call-in orders and answers catering questions when necessary. * Records guests' orders on check. * Relays order to kitchen and serves courses from kitchen. * Prepares and suggests drinks ...

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Caterer information

See Springfield, MO salary details

$9

$15

$21

How much do caterer jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for caterer in Springfield, MO is $15.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $16.63 per hour, depending on experience, location, and employer.

Is catering a stressful job?

Catering can be a stressful job due to tight deadlines, high customer expectations, and the need for quick problem-solving. It often requires long hours, physical effort, and the ability to manage multiple tasks simultaneously. However, experience and good organization can help reduce stress levels for caterers.

What is the difference between Caterer vs Chef?

AspectCatererChef
CredentialsFood safety certifications, catering-specific trainingCulinary degrees, professional chef certifications
Work EnvironmentEvent venues, outdoor locations, client sitesRestaurants, kitchens, culinary establishments
Industry UsageEvent planning, hospitality, catering servicesFood preparation, restaurant industry, culinary arts
Common Search IntentEvent catering, catering jobs, catering servicesCooking, restaurant chef jobs, culinary careers

While both caterers and chefs work with food, caterers focus on providing food services for events and require skills in event coordination and client interaction. Chefs primarily prepare and cook food in kitchens, often with advanced culinary training. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

How can I get a catering job?

To get a catering job, gain experience in food service or hospitality, develop skills in food preparation and customer service, and consider obtaining relevant certifications such as food safety. Job opportunities are often found through online job boards, catering companies, or networking within the industry. Having a flexible schedule and the ability to work in fast-paced environments can improve your chances of securing a position.

What are the positions in catering?

In catering, common positions include catering manager, chef, sous chef, kitchen staff, servers, bartenders, and event setup staff. These roles work together to prepare, serve, and manage food and beverages at events, often requiring teamwork, customer service skills, and knowledge of food safety standards.

What is a caterer?

Caterers are professionals or companies that provide food and beverage services for events, parties, and gatherings. They handle menu planning, food preparation, delivery, setup, and sometimes even service and cleanup at the event location. Caterers can accommodate various event sizes, dietary preferences, and themes, ensuring guests have a memorable dining experience. Many caterers also offer additional services such as tableware, decorations, and staffing.

What is a caterer?

A caterer manages the food preparation and presentation for events in people’s homes or at other facilities. They are often in charge of the entire operation from the menu to the plating. Some specialize in particular sectors, ranging from the types of events to certain food offerings. Excellent communication skills are essential for planning with clients. Some caterers start their own businesses and freelance; others work in a partnership with a restaurant. Hours vary but often include nights, weekends, and holidays. Self-employed caterers must have an accounting system in place to manage their business.

What are some common challenges caterers face when managing multiple events simultaneously?

Caterers often juggle several events at once, which can make logistics, time management, and resource allocation challenging. It requires careful planning to ensure food quality, timely delivery, and sufficient staff for each event. Successful caterers prioritize clear communication with clients and team members, maintain organized schedules, and anticipate potential issues to keep each event running smoothly. Being adaptable and proactive is essential in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a caterer, and why are they important?

To thrive as a Caterer, you need strong culinary skills, food safety knowledge, and experience with menu planning, typically supported by food handling certifications. Familiarity with kitchen equipment, event management software, and health and safety regulations is vital. Excellent organization, time management, and interpersonal communication help caterers exceed client expectations and manage events smoothly. These skills and qualities ensure high-quality food service, client satisfaction, and compliance with industry standards at a variety of events.
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Caterer jobs near you
Infographic showing various Caterer job openings in Springfield, MO as of August 2026, with employment types broken down into 50% Full Time, 45% Part Time, and 5% Contract. Highlights an 95% In-person, and 5% Hybrid job distribution, with an average salary of $31,264 per year, or $15 per hour.

Install Technician - Springfield - Will Train

Imperial Companies

Rogersville, MO • On-site

$17 - $18/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 10 days ago

Job description

WHO WE ARE:
Imperial began as a one-man coffee company serving Tulsa. Our tremendous growth in traditional vending, micro markets, catering, corporate dining, and coffee services is made possible by our commitment to unmatched service, customer relationships, and cutting-edge technology. For us, everything comes down to making sure our customers are receiving World Class Service. We focus on understanding and fulfilling their needs.
Full time Benefits: Health, Dental, Life, Aflac, 401K, Vacation, Sick, Holiday
Install Technician
WHAT YOU WILL DO:
  • Drive, Deliver, Install & Service vending machines at customer locations
  • Drive company vehicle, Service, Deliver & Set up various vending machines, Lift and load equipment and machines (100+ pounds) on & off the vehicle both with and without assistance, Walk, Sit, Bend at waist and knees, overhead reaching, stooping, stairs, driving
  • Use deductive reasoning to understand and problem solve the issues with the vending machines
  • Have World Class Service when dealing with our customers and employees
  • Use hand tools, hammer, drill, power screwdriver, battery skill saw, etc.
  • Regular on time attendance is required

WHAT WE LOOK FOR:
  • Must have good driving record deemed by insurance carrier
  • Valid license
  • Basic knowledge of electrical plug ins
  • Follow written and verbal instructions
  • Must be able to operate forklift for moving machines in warehouse
  • Able to use lift gates and furniture dollies
  • Drive company vehicle in all weather elements
  • Must work well with people
  • Able to work with others and independently

Please visit www.imperialco.com for more info.

Apply