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Caterer Jobs in Springfield, MO (NOW HIRING)

rubytuesday

Expo

Springfield, MO · On-site

Communicates with service and heart of house teams to expedite all food deliveries for TueGo/Catering, dining room, and bar areas. ESSENTIAL DUTIES AND RESPONSIBILITIES • Utilize the Kitchen ...

Ruby Tuesday

Expo

Springfield, MO · On-site

Communicates with service and heart of house teams to expedite all food deliveries for TueGo/Catering, dining room, and bar areas. ESSENTIAL DUTIES AND RESPONSIBILITIES Utilize the Kitchen Display ...

Rib Crib BBQ, Inc.

Host

Springfield, MO · On-site

Takes call in orders and answers catering questions when necessary. 4. Oversees the cleanliness and organization of the cashier stand and restroom maintenance. 5. Performs stocking services for the ...

Rib Crib BBQ

Host

Springfield, MO · On-site

Takes call in orders and answers catering questions when necessary. 4. Oversees the cleanliness and organization of the cashier stand and restroom maintenance. 5. Performs stocking services for the ...

Rib Crib BBQ

Host

Springfield, MO · On-site

Takes call in orders and answers catering questions when necessary. 4. Oversees the cleanliness and organization of the cashier stand and restroom maintenance. 5. Performs stocking services for the ...

Rib Crib BBQ

Host

Springfield, MO · On-site

Takes call in orders and answers catering questions when necessary. 4. Oversees the cleanliness and organization of the cashier stand and restroom maintenance. 5. Performs stocking services for the ...

Rib Crib BBQ, Inc.

Host

Springfield, MO · On-site

Takes call in orders and answers catering questions when necessary. 4. Oversees the cleanliness and organization of the cashier stand and restroom maintenance. 5. Performs stocking services for the ...

Rib Crib BBQ

Host

Springfield, MO · On-site

Takes call in orders and answers catering questions when necessary. 4. Oversees the cleanliness and organization of the cashier stand and restroom maintenance. 5. Performs stocking services for the ...

Imperial Companies

Rogersville- Warehouse

Rogersville, MO · On-site

$15 - $18/hr

Our tremendous growth in traditional vending, micro markets, catering, corporate dining, and coffee services is made possible by our commitment to unmatched service, customer relationships, and ...

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All JobsCaterer JobsCaterer Jobs in Springfield, MO

Caterer information

See Springfield, MO salary details

$9

$15

$21

How much do caterer jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for caterer in Springfield, MO is $15.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $16.63 per hour, depending on experience, location, and employer.

Is catering a stressful job?

Catering can be a stressful job due to tight deadlines, high customer expectations, and the need for quick problem-solving. It often requires long hours, physical effort, and the ability to manage multiple tasks simultaneously. However, experience and good organization can help reduce stress levels for caterers.

What is the difference between Caterer vs Chef?

AspectCatererChef
CredentialsFood safety certifications, catering-specific trainingCulinary degrees, professional chef certifications
Work EnvironmentEvent venues, outdoor locations, client sitesRestaurants, kitchens, culinary establishments
Industry UsageEvent planning, hospitality, catering servicesFood preparation, restaurant industry, culinary arts
Common Search IntentEvent catering, catering jobs, catering servicesCooking, restaurant chef jobs, culinary careers

While both caterers and chefs work with food, caterers focus on providing food services for events and require skills in event coordination and client interaction. Chefs primarily prepare and cook food in kitchens, often with advanced culinary training. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

How can I get a catering job?

To get a catering job, gain experience in food service or hospitality, develop skills in food preparation and customer service, and consider obtaining relevant certifications such as food safety. Job opportunities are often found through online job boards, catering companies, or networking within the industry. Having a flexible schedule and the ability to work in fast-paced environments can improve your chances of securing a position.

What are the positions in catering?

In catering, common positions include catering manager, chef, sous chef, kitchen staff, servers, bartenders, and event setup staff. These roles work together to prepare, serve, and manage food and beverages at events, often requiring teamwork, customer service skills, and knowledge of food safety standards.

What is a caterer?

Caterers are professionals or companies that provide food and beverage services for events, parties, and gatherings. They handle menu planning, food preparation, delivery, setup, and sometimes even service and cleanup at the event location. Caterers can accommodate various event sizes, dietary preferences, and themes, ensuring guests have a memorable dining experience. Many caterers also offer additional services such as tableware, decorations, and staffing.

What is a caterer?

A caterer manages the food preparation and presentation for events in people’s homes or at other facilities. They are often in charge of the entire operation from the menu to the plating. Some specialize in particular sectors, ranging from the types of events to certain food offerings. Excellent communication skills are essential for planning with clients. Some caterers start their own businesses and freelance; others work in a partnership with a restaurant. Hours vary but often include nights, weekends, and holidays. Self-employed caterers must have an accounting system in place to manage their business.

What are some common challenges caterers face when managing multiple events simultaneously?

Caterers often juggle several events at once, which can make logistics, time management, and resource allocation challenging. It requires careful planning to ensure food quality, timely delivery, and sufficient staff for each event. Successful caterers prioritize clear communication with clients and team members, maintain organized schedules, and anticipate potential issues to keep each event running smoothly. Being adaptable and proactive is essential in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a caterer, and why are they important?

To thrive as a Caterer, you need strong culinary skills, food safety knowledge, and experience with menu planning, typically supported by food handling certifications. Familiarity with kitchen equipment, event management software, and health and safety regulations is vital. Excellent organization, time management, and interpersonal communication help caterers exceed client expectations and manage events smoothly. These skills and qualities ensure high-quality food service, client satisfaction, and compliance with industry standards at a variety of events.
More about Caterer jobs

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For Caterer jobs in Springfield, MO, the most frequently searched job titles are:

What job categories do people searching Caterer jobs in Springfield, MO look for?

The top searched job categories for Caterer jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Caterer jobs?

Cities near Springfield, MO with the most Caterer job openings:

Caterer jobs near you
Infographic showing various Caterer job openings in Springfield, MO as of August 2026, with employment types broken down into 50% Full Time, 45% Part Time, and 5% Contract. Highlights an 95% In-person, and 5% Hybrid job distribution, with an average salary of $31,264 per year, or $15 per hour.

Independent Catering Delivery Professional

DeliverThat

Ozark, MO

$15 - $18.75/hr

Full-time

Re-posted 29 days ago

Job description

DeliverThat is built for the ones who show up-the early risers, the hustlers, and the doers. We're seeking confident and dependable independent contract delivery professionals across the U.S. to fulfill catering and route-based food deliveries. Join a driver-first platform that values your time, respects your hustle, and rewards your effort.

Why Drive with DeliverThat?
  • Confident Earnings: We offer premium delivery opportunities and higher commission rates.
  • Flexible Schedule: You choose when and where you work. No minimums, no caps.
  • Nationwide Opportunities: With routes in over 90 cities and 8,000+ zip codes, you can work from almost anywhere.
  • Freedom & Control: Build a schedule that supports your lifestyle and financial goals.
What You'll Need
  • A reliable vehicle and smartphone.
  • At least two insulated catering bags.
  • Legal authorization to work in the U.S.
  • Must be at least 21 years of age.
  • A clean driving record (5-year MVR required).
  • Strong communication skills and a professional demeanor.
  • A willingness to engage with support teams and provide excellent customer service.
  • The ability to follow instructions and problem-solve using the DeliverThat driver app.
Position Type

This is a 1099 Independent Contractor position.

Ready to Deliver More Than Just Food?

Join a brand that puts people first and where your effort becomes shared achievement. Register today and start earning with DeliverThat!

Para completar el registro en espanol por favor haga clic aqui: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F

DeliverThat was founded by drivers, for drivers. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not "just a number".

Education:no requirementsEmployment Type: FULL_TIME
DeliverThat logo

About DeliverThat

Sourced by ZipRecruiter

We are the industry leading catering delivery and setup company that has been revolutionizing catering delivery since 2016. With over $250 million dollars of catering delivery under our belt and a network of over 15,000 active drivers, we are operational in all major cities in all 50 States. Our extensive network includes over 500 brands that rely on our exceptional service for their catering needs. We set the standard for excellence with a focus on quality, efficiency, and customer satisfaction. A niche business model, we offer a flat-rate delivery service, an around the clock team of live customer service agents based at our headquarters in Canton, Ohio.

Industry

Couriers and messengers services

Company size

11 - 50 Employees

Headquarters location

Jackson, OH, US

Year founded

2013

Social media

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