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Banquets Jobs in Springfield, MO (NOW HIRING)

Holiday Inn & Suites

Operations Assistant

Springfield, MO

$13.50 - $14.50/hr

The Operations Assistant may function to support a number of areas at the property including front office, F&B, banquets. Other duties may be assigned as required by the business demand. Essential ...

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Bass Pro Shops

Full-Time Banquet Dishwasher

Springfield, MO · On-site

$11.75 - $15.25/hr

Experience: 6 months experience in banquets KNOWLEDGE, SKILLS, AND ABILITY * Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and ...

All JobsBanquets JobsBanquets Jobs in Springfield, MO

Banquets information

See Springfield, MO salary details

$7

$17

$27

How much do banquets jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for banquets in Springfield, MO is $17.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $19.66 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Banquet Server, and why are they important?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, event setup tools, and adherence to food safety regulations are typically required. Exceptional teamwork, communication, and time management skills help individuals stand out in this fast-paced environment. These abilities ensure seamless event execution, guest satisfaction, and efficient coordination during large gatherings.

What are some typical challenges faced by banquet staff during large events, and how can they be managed effectively?

Banquet staff often face challenges such as last-minute changes to guest counts, tight turnaround times between events, and coordinating with multiple departments like kitchen and event planning. Effective communication, adaptability, and teamwork are key to overcoming these hurdles. Staff should be prepared to handle unexpected requests and prioritize tasks efficiently, ensuring guest satisfaction while maintaining high service standards. Familiarity with event layouts and proactive problem-solving can also help manage the fast-paced environment typical of banquet settings.

What are banquets jobs?

Banquets jobs refer to roles involved in organizing, setting up, serving, and managing events such as weddings, conferences, and parties that are hosted in hotels, banquet halls, or conference centers. These positions can include banquet servers, banquet managers, setup staff, and bartenders. Employees in these roles are responsible for ensuring that events run smoothly, including preparing the venue, serving food and beverages, and providing excellent customer service. Banquets staff often work irregular hours, including evenings and weekends, depending on event schedules.

What is the difference between Banquets vs Catering?

AspectBanquetsCatering
CredentialsFood handler permits, hospitality certificationsFood handler permits, hospitality certifications
Work EnvironmentEvent halls, hotels, banquet roomsVarious locations, including private events and outdoor venues
Employer & IndustryHotels, event venues, restaurantsEvent planning companies, restaurants, private clients
Common Search & ComparisonYesYes

While both Banquets and Catering involve food service for events, Banquets typically refer to organized meals served at specific venues like hotels or banquet halls, often as part of a scheduled event. Catering, on the other hand, provides food services at various locations, including private homes and outdoor venues, often involving customized menus. Understanding these differences helps job seekers identify the right roles based on work environment and event type.

What cities near Springfield, MO are hiring for Banquets jobs? Cities near Springfield, MO with the most Banquets job openings:
Banquets jobs near you
Infographic showing various Banquets job openings in Springfield, MO as of July 2026, with employment types broken down into 73% Full Time, 24% Part Time, 2% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,895 per year, or $17.3 per hour.
Operations Assistant

Operations Assistant

Holiday Inn & Suites

Springfield, MO

$13.50 - $14.50/hr

Full-time

Posted 2 days ago

Job description

We are looking for an Operations Assistant at Holiday Inn & Suites.

The Operations Assistant provides administrative support to Operations Manager.  This role will ensure guest satisfaction and efficient operation of the hotel by assisting back of the house operating departments. The Operations Assistant may function to support a number of areas

at the property including front office, F&B, banquets. Other duties may be assigned as required by the business demand.

Essential Functions:

  • Distributes contracts, memos, reports, changes, and revisions.
  • Copies correspondence or other printed matter.
  • Prepares room blocks, proposals, confirmations, thank-you letters, covers sheets, functions information sheets, rooming lists, etc.
  • Ensure hotel billing is processed and mailed in a timely fashion
  • Make phone calls to all new billings and outstanding accounts to keep Accounts Receivable.
  • Maintain a filing system for direct billing
  • Assist with accounts payable online including processing invoices for payments.

 SUPPORTIVE FUNCTIONS

 

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

  • Follow through on all groups coming into the hotel.
  • Maintain a file system for the Managers on a monthly basis
  • Prepare detailed group histories for groups that are considering the hotel.
  • Maintain office supply orders and par levels.
  • Complete other duties as assigned by supervisor to include cross training.
  • Report all unsafe conditions immediately.
  • Attend all mandatory meetings.
  • Follow and know emergency procedures as needed.
  • Keep work area clean and organized.
  • Maintain a good working relationship with other departments, employees, and guests.

Grand Continent Hotels Group 15+ years of service. Always clean & friendly. Creating moments that matter. We're There™. Redesigned for you with blackout shades, comfy beds, free Wi-Fi & kids still stay free. A Holiday Inn & Suites/ IHG® hotel. Pillow Menu. In-room heating & A/C. Blackout shades. Hot breakfasts.