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Caterer International Jobs (NOW HIRING)

Catering Sales Manager 2

Aspen, CO · On-site

$32.69 - $41.83/hr

Conducts day-to-day activities related to catering sales with a focus on building long-term, value ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Catering Sales Manager 2

Kahuku, HI · On-site

$36.06 - $46.15/hr

Conducts day-to-day activities related to catering sales with a focus on building long-term, value ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Catering Sales Manager 2

Irving, TX · On-site

$29.81 - $37.98/hr

Conducts day-to-day activities related to catering sales with a focus on building long-term, value ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Showing results 41-60

Caterer International information

See salary details

$10

$16

$23

How much do caterer international jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for caterer international in the United States is $16.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a caterer international?

To thrive as a Caterer International, you need expertise in menu planning, food safety, and large-scale food preparation, often supported by formal culinary training or hospitality management qualifications. Familiarity with international cuisine, catering management software, and relevant food safety certifications like ServSafe are typically required. Strong organizational skills, cultural sensitivity, and excellent communication help caterers meet diverse client needs and coordinate global events. These skills and qualifications ensure high-quality service, compliance with safety standards, and successful execution of international catering operations.

What is a caterer international?

Caterer International jobs refer to a range of roles in the global hospitality industry, including positions in hotels, restaurants, catering companies, and events management. These jobs can include chefs, waitstaff, event coordinators, and management roles, often found through the CatererGlobal or Caterer.com platforms. Opportunities are available worldwide, offering both entry-level and experienced professionals the chance to work in diverse cultural settings. Caterer International jobs are known for their focus on service excellence, teamwork, and adaptability in fast-paced environments.

What are some common challenges caterers international face when coordinating events in unfamiliar locations?

Caterers International often encounter challenges such as adapting menus to local tastes, sourcing quality ingredients from unfamiliar suppliers, and navigating different regulations or customs. Effective communication and advance planning are crucial for ensuring seamless service, especially when collaborating with local teams or vendors. Building flexibility into logistics and maintaining strong relationships with international partners can help mitigate these challenges and ensure successful events in diverse settings.

What is the difference between Caterer International vs Catering Manager?

AspectCaterer InternationalCatering Manager
CredentialsFood safety certifications, culinary skillsFood safety, management certifications
Work EnvironmentEvent venues, client sites, large-scale eventsEvent venues, catering companies, hotels
Industry UsageProvides food services at events globallyOversees catering operations and staff

The main difference is that Caterer International focuses on preparing and serving food at various events worldwide, often working on-site or at client locations. Catering Managers, on the other hand, oversee the entire catering operation, including staff management, planning, and client coordination. Both roles require food safety certifications, but Caterer International emphasizes culinary skills, while Catering Managers focus on operational management.

More about Caterer International jobs
What cities are hiring for Caterer International jobs? Cities with the most Caterer International job openings:
What states have the most Caterer International jobs? States with the most job openings for Caterer International jobs include:
What job categories do people searching Caterer International jobs look for? The top searched job categories for Caterer International jobs are:
Infographic showing various Caterer International job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 11% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $34,370 per year, or $16.5 per hour.

$51K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago


Sonesta International Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

29th of 108 rated hotels


Job description

We're Sonesta International Hotels.
The 8th largest hotel company in the U.S.-and growing fast.

An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.

Together We Thrive-bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.

Job Description Summary

The Corporate Catering Manager is responsible for generating catering revenue through the planning, coordination, and execution of corporate meetings, conferences, and group events. This role serves as the primary liaison between clients and hotel operations, ensuring exceptional service delivery aligned with the hotel's brand standards and Caribbean hospitality experience.
The position requires a results-driven professional with strong sales acumen, operational expertise, and the ability to deliver seamless event experiences in a resort environment.

Job Description

Key Responsibilities

Sales & Revenue Generation

  • Proactively solicit and secure corporate catering business through prospecting, networking, and client relationships
  • Achieve and exceed assigned revenue goals for catering and banquet services
  • Develop proposals, contracts, and customized event packages tailored to client needs
  • Identify upselling opportunities across food & beverage, audiovisual, and event enhancements

Client Relationship Management

  • Serve as the primary point of contact for corporate clients from inquiry through event completion
  • Conduct site inspections and client presentations
  • Maintain strong relationships with repeat and key accounts
  • Ensure timely and professional communication with all stakeholders

Event Planning & Execution

  • Coordinate all logistical aspects of events including menus, room setups, timelines, and special requests
  • Lead pre-convention and pre-event meetings with internal departments
  • Ensure accurate and detailed Banquet Event Orders (BEOs) are prepared and distributed
  • Oversee event execution to ensure service excellence and guest satisfaction

Cross-Functional Coordination

  • Collaborate with Food & Beverage, Banquets, Culinary, Engineering, and Front Office teams
  • Ensure all departments are aligned to event requirements and timelines
  • Address and resolve operational challenges in real time

Financial & Administrative Responsibilities

  • Prepare and manage event budgets and forecasts
  • Monitor billing accuracy, deposits, and final invoicing
  • Ensure compliance with hotel policies, contracts, and credit procedures
  • Maintain accurate records in CRM systems (e.g., Delphi, Opera, or similar)

Market Awareness & Strategy

  • Stay informed on industry trends, competitor offerings, and Caribbean market dynamics
  • Support the development of catering sales strategies and promotional initiatives
  • Participating in trade shows, networking events, and community engagement activities

Qualifications

Education & Experience

  • Bachelor's degree in hospitality management, Business Administration, or related field preferred
  • Minimum of 3-5 years of experience in catering sales, conference services, or hotel event management
  • Experience in a resort or Caribbean market strongly preferred

Skills & Competencies

  • Strong sales and negotiation skills with a proven track record of revenue generation
  • Excellent organizational and project management abilities
  • Exceptional interpersonal and communication skills (bilingual English/Spanish preferred)
  • Ability to manage multiple events simultaneously in a fast-paced environment
  • Proficiency in hotel systems (Delphi, Opera, or similar) and Microsoft Office

Core Competencies

  • Guest-centric mindset with a passion for service excellence
  • Strong attention to detail and follow-through
  • Problem-solving and decision-making skills under pressure
  • Cultural awareness and adaptability in a diverse, international environment
  • Team collaboration and leadership

Working Conditions

  • Flexible schedule including evenings, weekends, and holidays based on business needs
  • On-site presence required during events
  • Fast-paced, high-volume resort environment

Key Performance Indicators (KPIs)

  • Catering revenue and profitability
  • Client satisfaction scores and repeat business
  • Accuracy and timeliness of BEOs and event documentation
  • Conversion rate from inquiry to confirmed business

Preferred Attributes

  • Knowledge of destination weddings, incentive groups, and corporate retreats
  • Understanding of local vendors, cultural elements, and destination experiences
  • Ability to integrate Caribbean culture into event design and execution

Additional Job Information/Anticipated

Pay Range

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

  • Medical, Pharmacy, Dental, and Vision Insurance

  • 401(k) Retirement Plan with Company Match

  • Paid Vacation and Sick Days

  • Paid Funeral Leave

  • Sonesta Hotel Discounts

  • Educational Assistance

  • Paid Parental Leave

  • Referral Incentive

  • Doctor Clinic

  • Sick Incentive

  • Development Programs

  • Milestone (Years of Service) Incentive

  • Employee Cafeteria

  • Company Paid Life Insurance

  • Various Employee Perks and Discounts

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered. 


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