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Caterer International Jobs (NOW HIRING)

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Potwasher

New York, NY · On-site

$21.35/hr

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations ...

doco

Potwasher

Miami, FL · On-site

$17.45/hr

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations ...

doco

Potwasher

Miami, FL · On-site

$17.45/hr

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations ...

doco

Potwasher

New York, NY · On-site

$21.35/hr

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations ...

System One

Coordinator - International

Manhattan, NY · On-site

Coordinate International Market Weeks, including logistics, catering, and bookings. * Manage Zipline International user access, setup, troubleshooting, and building guest access with security.

System One

Coordinator - International

Manhattan, NY · On-site

Coordinate International Market Weeks, including logistics, catering, and bookings. * Manage Zipline International user access, setup, troubleshooting, and building guest access with security.

System One

Coordinator - International

Manhattan, NY · On-site

Coordinate International Market Weeks, including logistics, catering, and bookings. * Manage Zipline International user access, setup, troubleshooting, and building guest access with security.

System One

Coordinator - International

Manhattan, NY · On-site

Coordinate International Market Weeks, including logistics, catering, and bookings. * Manage Zipline International user access, setup, troubleshooting, and building guest access with security.

System One

Coordinator - International

Manhattan, NY · On-site

Coordinate International Market Weeks, including logistics, catering, and bookings. * Manage Zipline International user access, setup, troubleshooting, and building guest access with security.

System One

Coordinator - International

Manhattan, NY · On-site

Coordinate International Market Weeks, including logistics, catering, and bookings. * Manage Zipline International user access, setup, troubleshooting, and building guest access with security.

doco

Catering Cook

Miami, FL · On-site

$19/hr

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations ...

DO & CO

Catering Cook

Miami, FL · On-site

$19/hr

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations ...

doco

Catering Cook

Miami, FL · On-site

$19/hr

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations ...

doco

Catering Cook

New York, NY · On-site

$22.29 - $28.50/hr

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations ...

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Caterer International information

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$10

$16

$23

How much do caterer international jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for caterer international in the United States is $16.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is a caterer international?

Caterer International jobs refer to a range of roles in the global hospitality industry, including positions in hotels, restaurants, catering companies, and events management. These jobs can include chefs, waitstaff, event coordinators, and management roles, often found through the CatererGlobal or Caterer.com platforms. Opportunities are available worldwide, offering both entry-level and experienced professionals the chance to work in diverse cultural settings. Caterer International jobs are known for their focus on service excellence, teamwork, and adaptability in fast-paced environments.

What are the key skills and qualifications needed to thrive as a caterer international?

To thrive as a Caterer International, you need expertise in menu planning, food safety, and large-scale food preparation, often supported by formal culinary training or hospitality management qualifications. Familiarity with international cuisine, catering management software, and relevant food safety certifications like ServSafe are typically required. Strong organizational skills, cultural sensitivity, and excellent communication help caterers meet diverse client needs and coordinate global events. These skills and qualifications ensure high-quality service, compliance with safety standards, and successful execution of international catering operations.

What are some common challenges caterers international face when coordinating events in unfamiliar locations?

Caterers International often encounter challenges such as adapting menus to local tastes, sourcing quality ingredients from unfamiliar suppliers, and navigating different regulations or customs. Effective communication and advance planning are crucial for ensuring seamless service, especially when collaborating with local teams or vendors. Building flexibility into logistics and maintaining strong relationships with international partners can help mitigate these challenges and ensure successful events in diverse settings.

What is the difference between Caterer International vs Catering Manager?

AspectCaterer InternationalCatering Manager
CredentialsFood safety certifications, culinary skillsFood safety, management certifications
Work EnvironmentEvent venues, client sites, large-scale eventsEvent venues, catering companies, hotels
Industry UsageProvides food services at events globallyOversees catering operations and staff

The main difference is that Caterer International focuses on preparing and serving food at various events worldwide, often working on-site or at client locations. Catering Managers, on the other hand, oversee the entire catering operation, including staff management, planning, and client coordination. Both roles require food safety certifications, but Caterer International emphasizes culinary skills, while Catering Managers focus on operational management.

More about Caterer International jobs

What cities are hiring for Caterer International jobs?

Cities with the most Caterer International job openings:

What states have the most Caterer International jobs?

States with the most job openings for Caterer International jobs include:

What are popular job titles related to Caterer International jobs?

For Caterer International jobs, the most frequently searched job titles are:

Caterer International jobs near you
Infographic showing various Caterer International job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 85% Physical, 3% Hybrid, and 12% Remote job distribution, with an average salary of $34,370 per year, or $16.5 per hour.

Potwasher

New York, NY • On-site

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$21.35/hr

Full-time

Posted 4 days ago

Job description

We have an incredible opportunity for a dynamic Potwasher to join our growing New York Team!   

About DO & CO 

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

   

  • Operate large electric machines, including dishwashers, sanitizers, trash compactors, and glass crushers.
  • Clean and sanitize worktables, walls, refrigerators, meat blocks, and other food preparation surfaces as assigned.
  • Sort and dispose of trash and garbage in designated containers; steam clean or hose garbage cans in assigned areas.
  • Transport supplies and equipment between storage and work areas while adhering to safe lifting standards.
  • Assist with the loading, unloading, and delivery of supplies and products.
  • Maintain compliance with all sanitation, hygiene, and safety standards outlined by company policies.

Qualifications:

  • Minimum of 1 year of experience in a relevant industry or similar role.
  • Highly proactive, organized, and detail-oriented with experience in fast-paced environments.
  • Strong ability to work both independently and collaboratively in a team environment.
  • Proven track record of completing tasks within tight deadlines.
  • Physically capable of lifting and moving objects weighing up to 50 pounds as needed.
  • Flexible schedule with availability to work; days, nights, weekends, and holidays.
  • Knowledge of sanitation regulations and procedures is an advantage.

What We Offer:

  • Pay rate: $21.35 hourly. 
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).   
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.   
  • Genuine career development opportunities, both nationally and internationally.   
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.   

Diversity & Inclusion Statement 

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic. 

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