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Caterer International Jobs (NOW HIRING)

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Catering Cook

New York, NY · On-site

$22.29 - $28.50/hr

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations ...

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How much do caterer international jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for caterer international in the United States is $16.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is a caterer international?

Caterer International jobs refer to a range of roles in the global hospitality industry, including positions in hotels, restaurants, catering companies, and events management. These jobs can include chefs, waitstaff, event coordinators, and management roles, often found through the CatererGlobal or Caterer.com platforms. Opportunities are available worldwide, offering both entry-level and experienced professionals the chance to work in diverse cultural settings. Caterer International jobs are known for their focus on service excellence, teamwork, and adaptability in fast-paced environments.

What are the key skills and qualifications needed to thrive as a caterer international?

To thrive as a Caterer International, you need expertise in menu planning, food safety, and large-scale food preparation, often supported by formal culinary training or hospitality management qualifications. Familiarity with international cuisine, catering management software, and relevant food safety certifications like ServSafe are typically required. Strong organizational skills, cultural sensitivity, and excellent communication help caterers meet diverse client needs and coordinate global events. These skills and qualifications ensure high-quality service, compliance with safety standards, and successful execution of international catering operations.

What are some common challenges caterers international face when coordinating events in unfamiliar locations?

Caterers International often encounter challenges such as adapting menus to local tastes, sourcing quality ingredients from unfamiliar suppliers, and navigating different regulations or customs. Effective communication and advance planning are crucial for ensuring seamless service, especially when collaborating with local teams or vendors. Building flexibility into logistics and maintaining strong relationships with international partners can help mitigate these challenges and ensure successful events in diverse settings.

What is the difference between Caterer International vs Catering Manager?

AspectCaterer InternationalCatering Manager
CredentialsFood safety certifications, culinary skillsFood safety, management certifications
Work EnvironmentEvent venues, client sites, large-scale eventsEvent venues, catering companies, hotels
Industry UsageProvides food services at events globallyOversees catering operations and staff

The main difference is that Caterer International focuses on preparing and serving food at various events worldwide, often working on-site or at client locations. Catering Managers, on the other hand, oversee the entire catering operation, including staff management, planning, and client coordination. Both roles require food safety certifications, but Caterer International emphasizes culinary skills, while Catering Managers focus on operational management.

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Caterer International jobs near you
Infographic showing various Caterer International job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 85% Physical, 3% Hybrid, and 12% Remote job distribution, with an average salary of $34,370 per year, or $16.5 per hour.

Catering Cook

New York, NY • On-site

doco
See more jobs at docoexternal

$22.29 - $28.50/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 7 days ago

Job description

We have an incredible opportunity for a dynamic Catering Cook to join our growing New York Team! 

About DO & CO 

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. 

Responsibilities: 

  • Prepare and cook items according to specification/recipe.
  • Ensure that all dishes served meet the DO & CO standard.
  • Lead by example, preparing and cooking dishes.
  • Monitor wastage and complete assigned tasks on multiple stations within the given time to meet strict deadlines.
  • Maintain work areas clean and perform other duties as assigned by the supervisor.
  • Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
  • Report problems with the food safety management system to their manager and the hygiene and food safety team.

Qualifications:

  • A minimum of 2 years of experience in kitchen preferably with large production volume.
  • Knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times.
  • A fulltime cook who is energetic, hard-working, organized, and familiar with working in a fast-paced environment.
  • Certificate in culinary arts, or relevant field a plus.
  • Must have flexibility to work various shifts according to business needs.

What We Offer: 

  • Pay range: $22.29 - $28.50 hourly.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.   

Diversity & Inclusion Statement 

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic. 

#NYCIND

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