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Cash Restaurant Jobs in Raleigh, NC (NOW HIRING)

Prior related experience requiring excellent customer service, cash handling, service recovery and problem-solving skills * Understands how to responsibly serve alcohol to restaurant guests.

Performing cash audits and addressing identified issues * Executing safety and health standards ... Office and Restaurant environment. Extended periods of standing, sitting, typing and looking at a ...

Control day-to-day operations - following cash control/security procedures, reviewing financial ... All other duties as assigned Bob Evans Restaurants, LLC is EEO compliant and participates in E ...

Control day-to-day operations - following cash control/security procedures, reviewing financial ... All other duties as assigned Bob Evans Restaurants, LLC is EEO compliant and participates in E ...

Control day-to-day operations - following cash control/security procedures, reviewing financial ... All other duties as assigned Bob Evans Restaurants, LLC is EEO compliant and participates in E ...

Control day-to-day operations - following cash control/security procedures, reviewing financial ... All other duties as assigned Bob Evans Restaurants, LLC is EEO compliant and participates in E ...

Control day-to-day operations - following cash control/security procedures, reviewing financial ... All other duties as assigned Bob Evans Restaurants, LLC is EEO compliant and participates in E ...

Control day-to-day operations - following cash control/security procedures, reviewing financial ... All other duties as assigned Bob Evans Restaurants, LLC is EEO compliant and participates in E ...

Control day-to-day operations - following cash control/security procedures, reviewing financial ... All other duties as assigned Bob Evans Restaurants, LLC is EEO compliant and participates in E ...

RESTAURANT MANAGER: As a top international pizza chain in business for more than 50 years, Little ... Performs cash management responsibilities and ensures compliance by Colleagues to all safety and ...

Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Raleigh Airport ... Proper Cash Handling * Team Building * Manage Vendor Relationships * To Go Service & Catering

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Cash Restaurant information

See Raleigh, NC salary details

$7

$12

$16

How much do cash restaurant jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for cash restaurant in Raleigh, NC is $12.90, according to ZipRecruiter salary data. Most workers in this role earn between $11.20 and $14.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cashier in a restaurant, and why are they important?

To thrive as a restaurant cashier, you need strong math skills, attention to detail, and experience with cash handling or point-of-sale (POS) systems, often with a high school diploma or equivalent. Familiarity with POS software, credit card processing machines, and basic inventory systems is typically required. Exceptional customer service, communication skills, and the ability to stay calm under pressure set outstanding cashiers apart. These skills ensure accurate transactions, efficient service, and a positive dining experience for customers.

What is the difference between Cash Restaurant vs Cashier?

AspectCash RestaurantCashier
Primary RoleHandling customer payments in a restaurant settingProcessing transactions at various retail or service locations
Work EnvironmentRestaurants, cafes, food service establishmentsRetail stores, supermarkets, restaurants
Required CredentialsNone typically required; customer service skills preferredNone typically required; basic math skills needed
Industry UsageFood service industryRetail and hospitality industries

While both roles involve handling payments, a Cash Restaurant primarily refers to the position of handling customer payments within a restaurant environment, focusing on food service. A Cashier generally works across various retail settings, processing transactions and providing customer service. The roles share similar skills but differ mainly in work environment and industry context.

What are some common challenges faced by cashiers in a restaurant setting, and how can they manage them effectively?

Cashiers in a restaurant often juggle multiple responsibilities, such as handling point-of-sale transactions, answering customer inquiries, and coordinating with kitchen and wait staff. A common challenge is managing high customer volume during peak hours while maintaining accuracy and a friendly attitude. To handle this effectively, it’s important to stay organized, communicate clearly with team members, and become familiar with the menu and POS system. Many restaurants also provide training and support to help cashiers adapt quickly and work efficiently under pressure.

Can you make 100,000 dollars as a server?

Earning $100,000 as a server is possible but uncommon and typically requires high-volume restaurants, significant experience, and strong tips. Most servers earn a combination of base pay and tips, with total income varying widely based on location, hours worked, and customer generosity.

How can I make 2000 a week working from home?

A cash restaurant worker seeking to earn $2000 weekly from home could consider freelance or remote roles such as virtual customer service, online tutoring, or digital sales, which often require strong communication skills and internet access. Achieving this income level may involve multiple income streams, high-demand skills, or working extended hours, depending on the job and experience level.

How do you find jobs that pay cash?

To find cash-paying jobs in the restaurant industry, look for positions such as servers, bartenders, or dishwashers that often pay cash tips. You can search through local classified ads, job boards, or visit establishments directly to inquire about cash payment options. Keep in mind that some employers may prefer formal payroll methods, so verify payment arrangements before accepting a position.

What is a Cash Restaurant job?

A Cash Restaurant job typically refers to a position in a restaurant where the primary responsibility is handling cash transactions, such as a cashier or front counter staff member. Employees in this role process customer payments, issue receipts, and may also assist with taking orders or answering customer questions. Accuracy, customer service skills, and attention to detail are essential in this job. Cash Restaurant jobs can be found in fast food outlets, cafes, and other dining establishments.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as experienced sales representatives, real estate brokers, commercial pilots, or skilled trades like electricians and plumbers. These positions typically require specialized training, certifications, or extensive experience, and may involve commission, tips, or overtime to achieve high earnings.
What are popular job titles related to Cash Restaurant jobs in Raleigh, NC? For Cash Restaurant jobs in Raleigh, NC, the most frequently searched job titles are:
What cities near Raleigh, NC are hiring for Cash Restaurant jobs? Cities near Raleigh, NC with the most Cash Restaurant job openings:
Infographic showing various Cash Restaurant job openings in Raleigh, NC as of July 2026, with employment types broken down into 51% Full Time, 46% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $26,823 per year, or $12.9 per hour.
Restaurant Assistant Manager

Restaurant Assistant Manager

Thrive Restaurant Group

Apex, NC • On-site

Other

Posted 15 hours ago


Thrive Restaurant Group rating

6.3

Company rating: 6.3 out of 10

Based on 10 frontline employees who took The Breakroom Quiz


Job description

ASSISTANT MANAGER

QDOBA Mexican Eats | Full-Time/Part-Time | Competitive Pay | Perks You’ll Crave

Step Up. Lead Boldly. Serve Flavor.

Are you a born motivator with a passion for tacos, teamwork, and making the shift sizzle? QDOBA Mexican Eats is looking for a Shift Supervisor who’s ready to bring their energy, leadership, and flavor game to the table.

At QDOBA, you’re not just taking on a shift—you’re stepping into a vibrant, people-first culture built on purpose and positivity, powered by our Thrive Restaurant Group family.

Your Shift, Your Stage: What You’ll Be Rockin’

As a Shift Supervisor, you’ll be the go-to leader when the GM or AM isn’t on deck. You’ll:

  • Guide your team through flavorful, fast-paced shifts

  • Keep the vibes high and the guest experience even higher

  • Support training and coaching—building up your crew each day

  • Help manage inventory, cash, and operations like a pro

  • Jump in wherever needed—register, grill, line, prep—you name it

  • Keep the place sparkling clean, safe, and running smooth

What You Bring to the Fiesta

  • Previous restaurant or retail leadership experience = major plus

  • A natural leader who thrives in the hustle

  • Great communicator, team player, and cool under pressure

  • Flexible with hours (nights, weekends, and holidays included)

  • You’re all about delivering great food and great vibes


Why QDOBA? Because We Guac Hard.

  • Competitive hourly pay + opportunity to grow

  • Free meals on your shift (yes, tacos included )

  • Health & wellness benefits (for eligible team members)

  • Flexible scheduling

  • Career path to Assistant Manager(s), GM, and beyond

  • A people-first workplace where your voice matters

Ready to Take the Lead on Your Shift?

Join a team that celebrates flavor, values people, and brings heart to everything we do. At QDOBA, every shift is a chance to shine.

QDOBA and Thrive Restaurant Group are Equal Opportunity Employers. We’re proud to be a place where everyone can grow, thrive, and taco ‘bout their future.

Please note: This is a job posting. A full job description is available upon request or will be provided during onboarding.
We also participate in E-Verify in NC, SC, TN, and Fremont, NE to confirm employment eligibility in accordance with federal guidelines.

What Thrive Restaurant Group employees say

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