1

Carnitas Jobs (NOW HIRING)

Production Supervisor

Mira Loma, CA · On-site

$72K - $85K/yr

Today, Del Real Food makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas' native Jalisco -- all created by hand with fresh ingredients and nothing artificial. Food and family ...

Production Manager

Mira Loma, CA · On-site

$90K - $120K/yr

Today, Del Real Food makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas' native Jalisco -- all created by hand with fresh ingredients and nothing artificial. Food and family ...

Be Seen First

Today, Del Real Food makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas' native Jalisco -- all created by hand with fresh ingredients and nothing artificial. Food and family ...

Safety Lead

Mira Loma, CA · On-site

$20.75 - $26.01/hr

Today, Del Real Food makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas' native Jalisco -- all created by hand with fresh ingredients and nothing artificial. Food and family ...

Be Seen First

Safety Lead (2nd shift )

Mira Loma, CA · On-site

$20.75 - $26.01/hr

Today, Del Real Food makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas' native Jalisco -- all created by hand with fresh ingredients and nothing artificial. Food and family ...

Bartender

San Diego, CA · On-site

$17.75 - $19/hr

Description: Job Title: Bartender FLSA Classification: Non-Exempt Hourly Tip Eligible Reports to: Restaurant General Manager Job Summary: The Bartender is responsible for preparing and serving ...

Line Cook

San Diego, CA · On-site

$19 - $25/hr

Description: Job Title: Line Cook FLSA Classification: Non-Exempt Hourly Tip Eligible Reports to : Restaurant General Manager Job Summary: The Line Cook is responsible for preparing and cooking menu ...

next page

Showing results 1-20

Carnitas information

What is the difference between Carnitas vs Chef?

AspectCarnitasChef
Required CredentialsNone specific, culinary skills preferredCulinary degree or equivalent experience
Work EnvironmentKitchen, food service settingProfessional kitchen, restaurants, culinary establishments
Industry UsageFood preparation, catering, restaurantsFood service, hospitality, restaurant industry
Common Search/ComparisonFood prep, cooking rolesCooking, culinary careers

While Carnitas refers to a specific food preparation role focused on cooking pork, a Chef is a professional culinary expert responsible for preparing a variety of dishes, including Carnitas. The main difference lies in the scope: Carnitas is a food item or a role centered on preparing that dish, whereas a Chef is a trained professional overseeing multiple dishes and kitchen operations.

What are some common challenges faced by carnitas cooks in a professional kitchen?

Carnitas cooks often face the challenge of maintaining consistency in flavor and texture when preparing large batches, as the slow-cooking process requires careful monitoring of temperature and timing. Additionally, working in a fast-paced kitchen environment means balancing prep work, cooking, and plating while adhering to food safety standards. Collaboration with fellow kitchen staff is essential to ensure smooth service during busy hours, and cooks must be adaptable to varying customer demands and menu changes.

What are the key skills and qualifications needed to thrive as a Carnitas Chef, and why are they important?

To thrive as a Carnitas Chef, you need expertise in traditional Mexican cooking techniques, food safety knowledge, and experience in a professional kitchen. Familiarity with commercial kitchen equipment, meat preparation tools, and food handling certifications is typically required. Attention to detail, time management, and creativity help someone stand out in this culinary role. These skills ensure the consistent production of high-quality carnitas, maintain kitchen efficiency, and uphold health standards.

What are carnitas?

Carnitas are a traditional Mexican dish made from pork that is braised or simmered for several hours until tender, then shredded and often crisped up by frying. The term 'carnitas' literally means 'little meats' in Spanish. Typically, carnitas are seasoned with spices such as cumin, oregano, and garlic, and are commonly served in tacos, burritos, or with rice and beans. This flavorful dish is popular at celebrations and gatherings throughout Mexico and the United States.
More about Carnitas jobs
What job categories do people searching Carnitas jobs look for? The top searched job categories for Carnitas jobs are:
Infographic showing various Carnitas job openings in the United States as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% Physical job distribution.
Production Supervisor

Production Supervisor

DEL REAL LLC

Mira Loma, CA • On-site

$72K - $85K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday


Job description

Hello! We are looking for a dedicated Production Supervisor to join the team! Del Real Foods is a traditional Mexican food manufacturer born out of a family farm. Today, Del Real Food makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas' native Jalisco -- all created by hand with fresh ingredients and nothing artificial.

Food and family lie at the core of everything we believe at Del Real Foods, and we invite you to apply to join and experience out company culture first hand, where we view our teams as family, with a shared appreciation for what it means to savor both food, and family.

The Production Supervisor has primary responsibility for consistently exceeding safety standards in producing highest quality defect-free products with most efficient use of resources in the industry. The Production Supervisor directly supervises hourly skilled production team members to ensure customer orders are produced for on time delivery and maximum customer satisfaction.

Benefits:

  • Medical, Dental, Vision, Accident, Critical Illness, Hospital Indemnity and Life Insurance offered
  • Competitive 401(k) plan
  • Vacation Time
  • 9 Paid Holidays

Responsibilities and Duties:

1. Provides leadership on workplace safety, occupational health, and food safety initiatives with hourly production team members.

2. Maintains safety/environmental self-audits & visual checks, champions all safety or ergonomic activities for the department and helps to develop and meet plant safety goals.

3. Ensures understanding of and compliance with all food safety, USDA, HACCP, and Company policies, operating procedures, and regulatory requirements

4. Adheres to product specification requirements throughout the manufacturing process to maintain the desired product quality results.

5. Maintains adequate knowledge of products and equipment to ensure the ability to direct employees to perform the job properly.

6. Plan the day to day allocation of resources (equipment, team members, materials and systems) in order to efficiently, safely and cost effectively achieve performance targets to production schedule.

7. Document daily production activities and review results against established targets and report variances during on-the-floor and review meetings.

8. Review daily maintenance effectiveness and work with staff from both Operations and Maintenance to identify opportunities for improvement. Prioritize, request, and ensure equipment maintenance and repairs are completed to maximize efficiency.

9. Responsible for all supervisory activities including, but not limited to, scheduling, performance, hiring, discipline coaching, training and development and termination recommendations.

10. Supervise and assist in the training of production processes. Provide training, guidance and coaching to employees in a consistent and constructive manner.

11. Communicate shift activity to Team Members and keep them informed of the changes to equipment, processes and materials / supplies.

12. Possess the ability to lead and motivate a team of people to succeed by utilizing appropriate interpersonal styles including leading by example, setting objectives and defining responsibilities to give a clear sense of direction

13. Adhere to established staffing model and schedule by meeting staffing requirements, and managing start, stop, and transition times.

Requirements and Duties:

1. Leadership - ability to lead, provide direction, and make sound decisions to move production to achieve excellence.

2. Demonstrates personal effectiveness - ability to influence staff to accomplish operational objectives.

3. Ability to adapt and flourish in shifting circumstances.

4. Teamwork - promotes teamwork and is an example to others; ability to relate to all levels of the organization.

5. Proficiency of USDA, FDA and SQF Regulations

6. Demonstrate initiative and support for continuous improvement in all areas of production and leadership

EDUCATION/EXPERIENCE

1. High School/ G.E.D

2. Minimum 5-7 year experience on the field (Food Industry is a plus)

3. Bilingual (English/Spanish)

4. Experience with USDA products highly desired

After completing an application, qualified candidates will be scheduled for a phone screen followed by an interview with management team. Selected candidates will then be scheduled for an offer of employment and orientation!

We look forward to meeting you soon!

Sincerely,

--The HR Team ????



1st shift