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Carbone Jobs (NOW HIRING)

Major Food Group LLC

Lead Sommelier

Miami, FL · On-site

$8/hr

Located in the heart of Coconut Grove, CARBONE VINO presents all of the legendary restaurant brand's signature dishes, a collection of exceptional new additions to the repertoire, and a dynamic ...

Lithia Motors, Inc.

Body Shop Paint Prepper

Utica, NY · On-site

$16 - $26/hr

L0765 Carbone Body Shop Carbone Collision Body Shop Paint Technician Assistant The Paint Technician Assistant supports Paint Technicians by preparing vehicles and workstations, assisting with the ...

Major Food Group LLC

Back Server

Central Valley, NY · On-site

$10.70/hr

From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is ...

Lithia Motors

Body Shop Customer Service Rep

Utica, NY · On-site

$16 - $20/hr

L0765 Carbone Body Shop Carbone Collision Now Hiring a Body Shop Customer Service Representative (CSR)! Schedule: Mon-Friday 8 am - 5 pm You will be reporting to the Body Shop Manager. This is an ...

Parm - Copley Place

General Manager

Boston, MA

$45.67 - $50.48/hr

From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is ...

Major Food Group LLC

Host

Manhattan, NY · On-site

$18 - $22/hr

From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is ...

Major Food Group LLC

Server

Boston, MA · On-site

$15/hr

From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is ...

Parm - Copley Place

Server

Boston, MA · On-site

$15/hr

From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is ...

Parm - Copley Place

General Manager

Boston, MA · On-site

$95K - $105K/yr

From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is ...

Major Food Group LLC

Expeditor

Manhattan, NY · On-site

$18 - $22/hr

From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is ...

Liebherr USA Co.

$15 - $19/hr

Elaborer la strategie bas carbone de LTS et organiser sa mise en uvre au niveau LTS, Division et Groupe * Innover, Coordonner et Animer les actions liees au plan de deplacement entreprise (PDE) des ...

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All JobsCarbone Jobs

Carbone information

See salary details

$25K

$98.1K

$171K

How much do carbone jobs pay per year?

As of Aug 9, 2026, the average yearly pay for carbone in the United States is $98,103.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,000.00 and $112,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by servers at Carbone, and how can applicants prepare for them?

Servers at Carbone often work in a fast-paced, high-energy environment where attention to detail and exceptional customer service are essential. One common challenge is managing multiple tables simultaneously while maintaining the restaurant's high standards for guest experience and professionalism. Applicants can prepare by developing strong multitasking skills, learning about classic Italian cuisine and wine pairings, and practicing clear communication with both guests and team members. Teamwork is highly valued, as servers frequently collaborate with kitchen staff and other front-of-house employees to ensure smooth service.

What is a Carbone?

Carbone is not typically a job title; rather, it is most commonly known as the name of a famous Italian-American restaurant with locations in New York City, Las Vegas, and other cities. The restaurant is renowned for its classic Italian cuisine, vintage ambiance, and celebrity clientele. If you are referring to working at Carbone, typical roles might include server, chef, or bartender, each with their own responsibilities. It's always best to check the official restaurant website or reputable job boards for specific job descriptions and openings.

What is the difference between Carbone vs Chef?

AspectCarboneChef
Required CredentialsExperience in culinary arts, culinary certificationsCooking skills, culinary certifications, culinary school
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, hotels, catering services
Industry UsageFood service, hospitalityFood service, hospitality
Common Search/ComparisonYesYes

Carbone and Chef are both culinary roles within the food service industry. Carbone typically refers to a specific restaurant or a role focused on high-end dining, while Chef is a broader term for culinary professionals involved in food preparation and kitchen management. Both roles require culinary certifications and experience, and they often work in similar environments such as restaurants and hotels. The main difference lies in the scope: Carbone may refer to a specific restaurant or brand, whereas Chef is a general job title for culinary experts.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety knowledge, and typically a culinary degree or relevant kitchen experience. Proficiency with kitchen equipment, inventory management systems, and knowledge of health regulations is crucial. Creativity, leadership, and the ability to work under pressure are standout soft skills for this role. These skills ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for customers.
More about Carbone jobs
What cities are hiring for Carbone jobs? Cities with the most Carbone job openings:
What states have the most Carbone jobs? States with the most job openings for Carbone jobs include:
What job categories do people searching Carbone jobs look for? The top searched job categories for Carbone jobs are:
Carbone jobs near you
Infographic showing various Carbone job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 7% Part Time, 5% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $98,103 per year, or $47.2 per hour.

Lead Sommelier

Major Food Group LLC

Miami, FL • On-site

$8/hr

Full-time

Medical, Dental, Vision, PTO

Posted 18 days ago

Major Food Group rating

5.3

Company rating: 5.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Major Food Group is hiring Lead Sommeliers to join our team at CARBONE VINO!

Located in the heart of Coconut Grove, CARBONE VINO presents all of the legendary restaurant brand’s signature dishes, a collection of exceptional new additions to the repertoire, and a dynamic beverage program that gives guests the opportunity to enjoy fine and rare wines by the glass. Adding to the concept’s appeal is a world-class bar that serves the complete menu and welcomes walk-ins—because CARBONE VINO was designed to be the kind of restaurant that diners can visit time and time again.

RESPONSIBILITIES:

  • Oversee purchasing of all wine, beer, spirits, non alcoholic offerings under supervision of the Regional Beverage Manager.
  • Purchase, receive, store and catalog all existing and new beverage products at the restaurant as specified to company standards.
  • Ensure that all beverage offerings are listed correctly on all menus and in the POS system.
  • Ensure that all beverage offerings are listed correctly on all menus and in the POS system.
  • Maintaining a current, up to date beverage management system.
  • Be the lead Sommelier on the floor. Guide guests with wine selections, consider their taste and budget when guiding them through the menu.
  • Ensure all wines and spirits are presented and served correctly and all pouring techniques are adhered to as specified by company standards
  • Spearheading education for all front of house of staff for all beverage offerings that the restaurant offers.
  • Anticipate guest needs. Provide information to guests regarding our venues, menus and pricing.
  • Practice highest regards for safety within all areas and with all materials
  • Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards
  • Perform all other duties as instructed by management

REQUIREMENTS:

  • Previous experience in a beverage management role.
  • Previous experience working with distributors in a purchasing role.
  • 2-4 years of experience as a Sommelier in an upscale, high volume restaurant is preferred but not required.
  • WSET certifications preferred or certifications from another accredited wine institution preferred but not required.
  • Extensive knowledge of wine and wine service techniques especially Champagne, Burgundy, Bordeaux and Napa Valley.
  • Extensive knowledge of vintages in major regions of the world.
  • Experience opening and understanding older, vinous wines.
  • Extensive knowledge of cocktails and spirits.
  • Availability to work nights, weekends & holidays
  • Positive attitude
  • A “guest-first” mindset
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

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