Back Server
$7.25/hr
Carbone Vino , located just across the courtyard from Carbone, is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand ...
Quick apply
Back Server
$7.25/hr
Carbone Vino , located just across the courtyard from Carbone, is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand ...
Food Runner
$7.25/hr
Carbone Vino , located just across the courtyard from Carbone, is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand ...
Quick apply
Food Runner
$7.25/hr
Carbone Vino , located just across the courtyard from Carbone, is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand ...
Dishwasher
Dallas, TX · On-site
$12.75 - $16.50/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Quick apply
Dishwasher
Dallas, TX · On-site
$12.75 - $16.50/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Bartender
$7.25/hr
Carbone Vino , located just across the courtyard from Carbone, is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand ...
Quick apply
Bartender
$7.25/hr
Carbone Vino , located just across the courtyard from Carbone, is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand ...
Prep Cook
$16 - $18/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Quick apply
Prep Cook
$16 - $18/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Host
$19 - $25/hr
CARBONE is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Quick apply
Host
$19 - $25/hr
CARBONE is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Pastry Cook
$18 - $20/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalanick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Quick apply
Pastry Cook
$18 - $20/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalanick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Line Cook
Dallas, TX · On-site
$19 - $23/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Quick apply
Line Cook
Dallas, TX · On-site
$19 - $23/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Sous Chef
$75K - $80K/yr
Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Carbone is one of the most celebrated Italian restaurants of the last decade. The New York Times probably put it best: "It is a fancy red ...
Quick apply
Sous Chef
$75K - $80K/yr
Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Carbone is one of the most celebrated Italian restaurants of the last decade. The New York Times probably put it best: "It is a fancy red ...
Pastry Cook
Dallas, TX · On-site
$18 - $20/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalanick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Quick apply
Pastry Cook
Dallas, TX · On-site
$18 - $20/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalanick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Host
Dallas, TX · On-site
$19 - $25/hr
CARBONE is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Quick apply
Host
Dallas, TX · On-site
$19 - $25/hr
CARBONE is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Line Cook
Manhattan, NY · On-site
$22 - $24/hr
Carbone opened in March 2013 in the heart of Greenwich Village. Carbone occupies the space that once housed the legendary Rocco Restaurant, which was one of the most historic Italian-American ...
Quick apply
Line Cook
Manhattan, NY · On-site
$22 - $24/hr
Carbone opened in March 2013 in the heart of Greenwich Village. Carbone occupies the space that once housed the legendary Rocco Restaurant, which was one of the most historic Italian-American ...
Back Server
Dallas, TX · On-site
$7.25/hr
Carbone Vino , located just across the courtyard from Carbone, is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand ...
Quick apply
Back Server
Dallas, TX · On-site
$7.25/hr
Carbone Vino , located just across the courtyard from Carbone, is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand ...
Server
Dallas, TX · On-site
$7.25/hr
Carbone Vino , located just across the courtyard from Carbone, is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand ...
Quick apply
Server
Dallas, TX · On-site
$7.25/hr
Carbone Vino , located just across the courtyard from Carbone, is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand ...
The UW Carbone Cancer Center (UWCCC) is comprised of multiple Disease-Oriented Teams (DOT), each with a primary focus. By applying for this position, applicants may be considered for multiple ...
The UW Carbone Cancer Center (UWCCC) is comprised of multiple Disease-Oriented Teams (DOT), each with a primary focus. By applying for this position, applicants may be considered for multiple ...
Clinical Research Coordinator I
Madison, WI · On-site
$55K/yr
The UW Carbone Cancer Center (UWCCC) is comprised of multiple Disease-Oriented Teams (DOT), each with a primary focus. By applying for this position, applicants may be considered for multiple ...
Clinical Research Coordinator I
Madison, WI · On-site
$55K/yr
The UW Carbone Cancer Center (UWCCC) is comprised of multiple Disease-Oriented Teams (DOT), each with a primary focus. By applying for this position, applicants may be considered for multiple ...
Porter
Miami Beach, FL · On-site
$16 - $17/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Quick apply
Porter
Miami Beach, FL · On-site
$16 - $17/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Food Runner
Dallas, TX · On-site
$7.25/hr
Carbone Vino , located just across the courtyard from Carbone, is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand ...
Quick apply
Food Runner
Dallas, TX · On-site
$7.25/hr
Carbone Vino , located just across the courtyard from Carbone, is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand ...
Sommelier
Dallas, TX · On-site
$7.25/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalanick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Quick apply
Sommelier
Dallas, TX · On-site
$7.25/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalanick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Line Cook
Miami Beach, FL · On-site
$18 - $24/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Quick apply
Line Cook
Miami Beach, FL · On-site
$18 - $24/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Carbone information
See salary details
$25K - $38.3K
11% of jobs
$38.3K - $51.5K
2% of jobs
$51.5K - $64.8K
3% of jobs
$75.4K is the 25th percentile. Wages below this are outliers.
$64.8K - $78.1K
12% of jobs
$78.1K - $91.4K
14% of jobs
The median wage is $99.4K / yr.
$91.4K - $104.6K
15% of jobs
$114.7K is the 75th percentile. Wages above this are outliers.
$104.6K - $117.9K
25% of jobs
$117.9K - $131.2K
9% of jobs
$131.2K - $144.5K
5% of jobs
$144.5K - $157.7K
2% of jobs
$157.7K - $171K
2% of jobs
$25K
$98.1K
$171K
How much do carbone jobs pay per year?
As of Jul 13, 2026, the average yearly pay for carbone in the United States is $98,103.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,000.00 and $112,500.00 per year, depending on experience, location, and employer.
What are some common challenges faced by servers at Carbone, and how can applicants prepare for them?
Servers at Carbone often work in a fast-paced, high-energy environment where attention to detail and exceptional customer service are essential. One common challenge is managing multiple tables simultaneously while maintaining the restaurant's high standards for guest experience and professionalism. Applicants can prepare by developing strong multitasking skills, learning about classic Italian cuisine and wine pairings, and practicing clear communication with both guests and team members. Teamwork is highly valued, as servers frequently collaborate with kitchen staff and other front-of-house employees to ensure smooth service.
What is a Carbone?
Carbone is not typically a job title; rather, it is most commonly known as the name of a famous Italian-American restaurant with locations in New York City, Las Vegas, and other cities. The restaurant is renowned for its classic Italian cuisine, vintage ambiance, and celebrity clientele. If you are referring to working at Carbone, typical roles might include server, chef, or bartender, each with their own responsibilities. It's always best to check the official restaurant website or reputable job boards for specific job descriptions and openings.
What is the difference between Carbone vs Chef?
| Aspect | Carbone | Chef |
|---|---|---|
| Required Credentials | Experience in culinary arts, culinary certifications | Cooking skills, culinary certifications, culinary school |
| Work Environment | Commercial kitchens, restaurants, catering | Restaurants, hotels, catering services |
| Industry Usage | Food service, hospitality | Food service, hospitality |
| Common Search/Comparison | Yes | Yes |
Carbone and Chef are both culinary roles within the food service industry. Carbone typically refers to a specific restaurant or a role focused on high-end dining, while Chef is a broader term for culinary professionals involved in food preparation and kitchen management. Both roles require culinary certifications and experience, and they often work in similar environments such as restaurants and hotels. The main difference lies in the scope: Carbone may refer to a specific restaurant or brand, whereas Chef is a general job title for culinary experts.
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need expertise in culinary techniques, food safety knowledge, and typically a culinary degree or relevant kitchen experience. Proficiency with kitchen equipment, inventory management systems, and knowledge of health regulations is crucial. Creativity, leadership, and the ability to work under pressure are standout soft skills for this role. These skills ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for customers.
More about Carbone jobs
What cities are hiring for Carbone jobs? Cities with the most Carbone job openings:
What states have the most Carbone jobs? States with the most job openings for Carbone jobs include:
What job categories do people searching Carbone jobs look for? The top searched job categories for Carbone jobs are:
$7.25/hr
Full-time
Medical, Dental, Vision, PTO
Posted 7 days ago
Job description
Major Food Group is hiring Back Servers to join our team at Carbone Vino in Dallas!
Carbone Vino, located just across the courtyard from Carbone, is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way”, and fresh gelato served table-side.
RESPONSIBILITIES:
- Assist in anticipating guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
- Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
- Check tables throughout service times for Member satisfaction, and assist in resolving guest issues.
REQUIREMENTS:
- Professional, articulate, friendly, and punctual.
- Possesses and exhibits the drive to provide exceptional service.
- Full time flexible hours are required (able to work days, nights, weekends, holidays).
- Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
- Proficient in computer skills including POS systems, Word and Excel.
BENEFITS:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
More detail about Carbone - Dallas part of Major Food Group, please visit https://culinaryagents.com/entities/339274-Carbone---Dallas