Food Runner
$7.25/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Quick apply
Food Runner
$7.25/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Polisher
$15 - $19/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Quick apply
Polisher
$15 - $19/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Line Cook
$19 - $23/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Quick apply
Line Cook
$19 - $23/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Prep Cook
$16 - $18/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Quick apply
Prep Cook
$16 - $18/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Captain
Dallas, TX · On-site
$7.25/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Quick apply
Captain
Dallas, TX · On-site
$7.25/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Polisher
$16.75 - $21.75/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Polisher
$16.75 - $21.75/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Prep Cook
$14 - $17.75/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Prep Cook
$14 - $17.75/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Polisher
Dallas, TX · On-site
$15 - $19/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Polisher
Dallas, TX · On-site
$15 - $19/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
You will work at UW Health's Carbone Cancer Center Additional components of compensation may include: * Evening, night, and weekend shift differential * Overtime * On-call pay At UW Health in ...
You will work at UW Health's Carbone Cancer Center Additional components of compensation may include: * Evening, night, and weekend shift differential * Overtime * On-call pay At UW Health in ...
FOH Prep
Miami Beach, FL · On-site
$22/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
New
FOH Prep
Miami Beach, FL · On-site
$22/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
New
The UW Carbone Cancer Center (UWCCC) is comprised of multiple Disease-Oriented Teams (DOT), each with a primary focus. By applying for this position, applicants may be considered for multiple ...
The UW Carbone Cancer Center (UWCCC) is comprised of multiple Disease-Oriented Teams (DOT), each with a primary focus. By applying for this position, applicants may be considered for multiple ...
Lead Scheduling Specialist
Rockford, IL · On-site
$19.97 - $27.96/hr
You will work at UW Health's Carbone Cancer Center Additional components of compensation may include: * Evening, night, and weekend shift differential * Overtime * On-call pay At UW Health in ...
Lead Scheduling Specialist
Rockford, IL · On-site
$19.97 - $27.96/hr
You will work at UW Health's Carbone Cancer Center Additional components of compensation may include: * Evening, night, and weekend shift differential * Overtime * On-call pay At UW Health in ...
Captain
Dallas, TX · On-site
$7.25/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Captain
Dallas, TX · On-site
$7.25/hr
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th ...
Server
Dallas, TX · On-site
$7.25/hr
Carbone Vino , located just across the courtyard from Carbone, is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand ...
Server
Dallas, TX · On-site
$7.25/hr
Carbone Vino , located just across the courtyard from Carbone, is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand ...
Carbone information
See salary details
$25K - $38.3K
11% of jobs
$38.3K - $51.5K
2% of jobs
$51.5K - $64.8K
3% of jobs
$75.4K is the 25th percentile. Wages below this are outliers.
$64.8K - $78.1K
12% of jobs
$78.1K - $91.4K
14% of jobs
The median wage is $99.4K / yr.
$91.4K - $104.6K
15% of jobs
$114.7K is the 75th percentile. Wages above this are outliers.
$104.6K - $117.9K
25% of jobs
$117.9K - $131.2K
9% of jobs
$131.2K - $144.5K
5% of jobs
$144.5K - $157.7K
2% of jobs
$157.7K - $171K
2% of jobs
$25K
$98.1K
$171K
How much do carbone jobs pay per year?
As of Aug 30, 2026, the average yearly pay for carbone in the United States is $98,103.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,000.00 and $112,500.00 per year, depending on experience, location, and employer.
What is a Carbone?
Carbone is not typically a job title; rather, it is most commonly known as the name of a famous Italian-American restaurant with locations in New York City, Las Vegas, and other cities. The restaurant is renowned for its classic Italian cuisine, vintage ambiance, and celebrity clientele. If you are referring to working at Carbone, typical roles might include server, chef, or bartender, each with their own responsibilities. It's always best to check the official restaurant website or reputable job boards for specific job descriptions and openings.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need expertise in culinary techniques, food safety knowledge, and typically a culinary degree or relevant kitchen experience. Proficiency with kitchen equipment, inventory management systems, and knowledge of health regulations is crucial. Creativity, leadership, and the ability to work under pressure are standout soft skills for this role. These skills ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for customers.
What are some common challenges faced by servers at Carbone, and how can applicants prepare for them?
Servers at Carbone often work in a fast-paced, high-energy environment where attention to detail and exceptional customer service are essential. One common challenge is managing multiple tables simultaneously while maintaining the restaurant's high standards for guest experience and professionalism. Applicants can prepare by developing strong multitasking skills, learning about classic Italian cuisine and wine pairings, and practicing clear communication with both guests and team members. Teamwork is highly valued, as servers frequently collaborate with kitchen staff and other front-of-house employees to ensure smooth service.
What is the difference between Carbone vs Chef?
| Aspect | Carbone | Chef |
|---|---|---|
| Required Credentials | Experience in culinary arts, culinary certifications | Cooking skills, culinary certifications, culinary school |
| Work Environment | Commercial kitchens, restaurants, catering | Restaurants, hotels, catering services |
| Industry Usage | Food service, hospitality | Food service, hospitality |
| Common Search/Comparison | Yes | Yes |
Carbone and Chef are both culinary roles within the food service industry. Carbone typically refers to a specific restaurant or a role focused on high-end dining, while Chef is a broader term for culinary professionals involved in food preparation and kitchen management. Both roles require culinary certifications and experience, and they often work in similar environments such as restaurants and hotels. The main difference lies in the scope: Carbone may refer to a specific restaurant or brand, whereas Chef is a general job title for culinary experts.
More about Carbone jobs
What cities are hiring for Carbone jobs?
Cities with the most Carbone job openings:
What states have the most Carbone jobs?
States with the most job openings for Carbone jobs include:
What job categories do people searching Carbone jobs look for?
The top searched job categories for Carbone jobs are:
$7.25/hr
Full-time
Medical, Dental, Vision, PTO
Re-posted 25 days ago
Job description
Major Food Group is hiring experienced and qualified Food Runners to join our team at Carbone Dallas!
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.
RESPONSIBILITIES:
- Delivers food from kitchen and delivers to guests in an accurate and timely manner
- Understands all menu offerings, food descriptions and ingredients and is able to verbalize to guests
- Set tables appropriately to ensure guests have everything needed at each stage of service
- Ensure expo and service station areas are organized and maintained
- Maintains cleanliness of tables between courses and resets tables upon completion of meal
- Assists front-of-house team with other duties as required or assigned
REQUIREMENTS:
- Minimum 2 years working in a high volume, upscale restaurant preferred
- Demonstrated ability to work well in a team environment
- Excellent interpersonal and customer service skills
- Ability to lift and move up to 50 pounds
BENEFITS:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
More detail about Carbone - Dallas part of Major Food Group, please visit https://culinaryagents.com/entities/339274-Carbone---Dallas