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Capa Manager Jobs in Utah (NOW HIRING)

Experience conducting root cause investigations and implementing CAPA programs. Excellent ... Experience managing quality teams in a manufacturing environment. Core Competencies: Food Safety ...

Quality Control Manager

Magna, UT · On-site

$90K - $120K/yr

Lead root cause analysis and corrective/preventive actions (CAPA) using structured problem-solving ... Manage customer audits, supplier audits, and internal quality audits. * Review engineering drawings ...

Quality Control Manager

Magna, UT · On-site

$90K - $120K/yr

Lead root cause analysis and corrective/preventive actions (CAPA) using structured problem-solving ... Manage customer audits, supplier audits, and internal quality audits. * Review engineering drawings ...

Own core QMS processes, including complaints and investigations, CAPA, risk management, document control, training, supplier oversight, and quality metrics. * Develop and improve practical SOPs ...

Engineer I, Quality

Salt Lake City, UT · On-site

$69K - $90K/yr

Support CAPA administration by collecting objective evidence, updating task status, preparing ... Participate in defect-reduction, 5S, visual management, Kaizen, PDCA/A3, and quality-health ...

Own core QMS processes, including complaints and investigations, CAPA, risk management, document control, training, supplier oversight, and quality metrics. * Develop and improve practical SOPs ...

Senior Quality Engineer

Draper, UT · On-site

$37 - $42/hr

Working knowledge of NCR, CAPA, change control, deviation, and risk management processes. * Experience with validation lifecycle management, protocol development, execution, and report generation.

Engineer I, Quality

Salt Lake City, UT · On-site

$69K - $90K/yr

Support CAPA administration by collecting objective evidence, updating task status, preparing ... Participate in defect-reduction, 5S, visual management, Kaizen, PDCA/A3, and quality-health ...

Engineer I, Quality

Salt Lake City, UT

$69K - $90K/yr

Support CAPA administration by collecting objective evidence, updating task status, preparing ... Participate in defect-reduction, 5S, visual management, Kaizen, PDCA/A3, and quality-health ...

Grow boldly with Pretium! We're looking for an onsite Quality Control Manager for our plant in Salt ... Drive root cause analysis and implement corrective and preventive actions (CAPA) * Monitor and ...

Showing results 21-40

Capa Manager information

What does a CAPA manager do?

A CAPA (Corrective and Preventive Action) Manager is responsible for overseeing an organization's CAPA process to ensure compliance with quality and regulatory requirements. They investigate quality issues, identify root causes, and implement corrective and preventive measures to prevent recurrence. CAPA Managers work closely with cross-functional teams to improve processes, maintain regulatory compliance, and enhance overall product or service quality.

What are the key skills and qualifications needed to thrive as a CAPA manager?

To thrive as a CAPA Manager (Corrective and Preventive Action Manager), you typically need a background in quality assurance, strong analytical and problem-solving abilities, and experience with regulatory compliance, often supported by a degree in a science or engineering field. Familiarity with quality management systems (QMS), risk management tools, root cause analysis methodologies (such as 5 Whys or Fishbone diagrams), and industry certifications like Six Sigma or ISO 9001 are highly valued. Outstanding candidates demonstrate excellent communication, leadership, and organizational skills to effectively drive cross-functional teams and ensure timely resolution of quality issues. These skills are crucial for identifying, addressing, and preventing compliance gaps or product issues, thereby maintaining high standards and avoiding costly regulatory penalties.

What are some common challenges a CAPA manager faces, and how are they typically addressed?

One common challenge CAPA Managers face is ensuring timely and thorough investigations into quality issues while coordinating input from multiple departments. Balancing the need for fast resolution with the rigor required for regulatory compliance can be demanding, especially in highly regulated industries like pharmaceuticals or medical devices. Successful CAPA Managers often address these challenges through clear process documentation, effective project management, and fostering strong collaboration among stakeholders. By leveraging root cause analysis tools and maintaining open communication, they help create a continuous improvement culture that benefits both the organization and its customers.

What are popular job titles related to Capa Manager jobs in Utah?

For Capa Manager jobs in Utah, the most frequently searched job titles are:

What cities in Utah are hiring for Capa Manager jobs?

Cities in Utah with the most Capa Manager job openings:

Infographic showing various Capa Manager job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Food Safety Manager

Salt Lake City, UT

$110K - $140K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago


Job description

Food Safety Manager

Reports To:
Director of Operations

Pay: $110K-$140K, based on experience.

Job Summary:
We are seeking an experienced and detail-oriented Food Safety Manager to lead our food safety and quality assurance programs. This position reports to the Director of Operations. The ideal candidate will have 8-10 years of experience in food manufacturing or food processing, with demonstrated expertise in implementing and maintaining food safety systems, regulatory compliance, and continuous improvement initiatives. This role is responsible for ensuring compliance with all applicable food safety regulations and industry standards while fostering a culture of quality throughout the organization.

Key Responsibilities:
Develop, implement, maintain, and continuously improve the company's Food Safety and Quality Management System.
Serve as the primary leader for the Safe Quality Food (SQF) Program and maintain SQF certification.
Act as the designated SQF Practitioner, ensuring compliance with the latest SQF Code requirements.
Lead internal, customer, regulatory, and third-party audits, including SQF certification audits.
Ensure compliance with FDA, USDA (as applicable), FSMA, GMPs, HACCP, Sanitation, and all food safety regulations.
Develop and oversee HACCP plans, preventive controls, allergen management, environmental monitoring, and traceability programs.
Investigate food safety and quality issues, perform root cause analysis, and implement effective corrective and preventive actions (CAPA).
Monitor key quality metrics and drive continuous improvement initiatives to reduce non-conformances and improve product quality.
Manage supplier quality programs, ingredient approvals, and food safety documentation.
Develop and deliver food safety and quality training programs for employees at all levels.
Partner with Production, Operations, Maintenance, Engineering, and Supply Chain teams to ensure food safety is integrated into daily operations.
Maintain accurate documentation and records to support regulatory and certification requirements.
Stay current on changing food safety regulations, industry trends, and best practices.

Required Qualifications:
Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or a related scientific discipline.
8-10 years of progressive experience in Food Safety, Quality Assurance, or Quality Systems within the food manufacturing industry.
Certified SQF Practitioner with demonstrated experience maintaining SQF certification.
Strong working knowledge of:
- Safe Quality Food (SQF) Code
- HACCP
- FSMA Preventive Controls
- Good Manufacturing Practices (GMPs)
- Sanitation Standard Operating Procedures (SSOPs)
- Food Defense and Food Fraud Programs
- Environmental Monitoring Programs
Experience leading internal and external food safety audits.
Thorough understanding of FDA regulations and applicable food safety standards.
Experience conducting root cause investigations and implementing CAPA programs.
Excellent leadership, communication, organizational, and problem-solving skills.
Proficiency with Microsoft Office and quality management software.

Preferred Qualifications:
PCQI (Preventive Controls Qualified Individual) Certification.
HACCP Certification.
ASQ Certified Quality Auditor (CQA) or Certified Quality Engineer (CQE).
Experience with GFSI-recognized certification schemes.
Experience managing quality teams in a manufacturing environment.

Core Competencies:
Food Safety Leadership
Regulatory Compliance
SQF Program Management
Audit Management
Continuous Improvement
Risk Assessment
Team Leadership and Coaching
Root Cause Analysis
Data Analysis and Reporting
Cross-Functional Collaboration

Working Conditions:
Manufacturing and production environment with routine exposure to refrigerated, wet, and noisy conditions.
Ability to walk production floors, climb stairs, and occasionally lift up to 25 pounds.
Flexibility to support multiple shifts and occasional weekends during audits or production needs.

Benefits:
Competitive salary
Health, dental, and vision insurance
401(k) with company match
Paid time off and holidays
Professional development and certification reimbursement
Career advancement opportunities