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Cap Exempt Software Jobs in Texas (NOW HIRING)

ASM Global

Director Food & Beverage

San Antonio, TX · On-site

General Manager FLSA STATUS: Full-time, Exempt SUMMARY Legends Global, the leader in privately ... Knowledge of Spreadsheet software and Word Processing software. QUALIFICATIONS * To perform this ...

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Applications Engineer

Houston, TX

Exempt Business Unit: Chemistry Reports to: Sr. Director Travel Requirement: Yes, approx. 25 ... Referral bonus with no cap on amount of referrals. Physical Demands and Exposures * This position ...

Eaton

Assembler 1st Shift

El Paso, TX · On-site

$16.76/hr

Active-Duty Military candidates are exempt from the geographical area limitation • Eaton will not ... This means that Eaton will not support any CPT, OPT, or STEM OPT plans, F-1 to H-1B cap ...

Eaton Aerospace

$16.76/hr

Active-Duty Military candidates are exempt from the geographical area limitation • Eaton will not ... This means that Eaton will not support any CPT, OPT, or STEM OPT plans, F-1 to H-1B cap ...

Eaton Aerospace

Assembler 1st Shift

El Paso, TX · On-site

$16.76/hr

Active-Duty Military candidates are exempt from the geographical area limitation • Eaton will not ... This means that Eaton will not support any CPT, OPT, or STEM OPT plans, F-1 to H-1B cap ...

Eaton Aerospace

$17.88/hr

Load fabrication production plan into machine software and act on exception messages as instructed ... Active-Duty Military Service member candidates are exempt from the geographical area limitation.

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AspectCap Exempt SoftwareSoftware Developer
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Employer & Industry UsageCommonly used in organizations with cap-exempt status for federal funding or grantsWidely used across private and public sectors for software development projects

In summary, Cap Exempt Software professionals typically work in organizations with specific funding or tax-exempt status, focusing on software solutions within those environments. Software Developers have a broader role across industries, developing applications regardless of funding status.

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Director Food & Beverage

Director Food & Beverage

ASM Global

San Antonio, TX • On-site

Full-time

Posted 17 days ago

ASM Global rating

6.4

Company rating: 6.4 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

125th of 210 rated facilities management

Job description

DIRECTOR OF FOOD & BEVERAGE
POSITION: Director of Food & Beverage
DEPARTMENT: Food & Beverage
REPORTS TO: General Manager
FLSA STATUS: Full-time, Exempt
SUMMARY
Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Director of Food & Beverage position with Boeing Center at Tech Port. Under the supervision of the General Manager, the Director of Food & Beverage manages, directs and coordinates daily activities and the overall integrity and functionality of the Food and Beverage team throughout the facility.
Directs and coordinates the entire food and beverage operation of the facilities by performing the following duties personally or through subordinate supervisors.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Markets Food and Beverage services to clients and establishes Food and Beverage control.
  • Creates Food and Beverage sales projections and budgets for facility events.
  • Develop event work plans including scheduling and ordering and assigning appropriate duties to subordinates.
  • Reviews procurement needs submitted by each facility manager to determine that sufficient items are ordered weekly.
  • Oversee subcontractor agreements, planning, recruiting, sanitation, performance and compliances
  • Meet COG and labor goals monthly.
  • Inspect and maintain all food service equipment. Work with vendors to preserve, repair and improve as required by our service standards.
  • Analyzes information concerning facility operation such as daily food sales, patron attendance, and labor costs to prepare budget and to maintain cost control of facility operations.
  • Set goals for overall F&B team as well as sub-department managers to achieve efficiencies and growth of the venue operation to achieve strong Per Cap performance.
  • Create and provide proformas, market comparisons, budgets, forecasting and other reports to measure the business analytically

SUPERVISORY RESPONSIBILITES
  • Manages subordinate Catering, Food Hall sub-contractors, Concessions, and Culinary Teams. Is responsible for the overall direction, coordination, and evaluation of any of these units. Carries out supervisory responsibilities in accordance with Legends Global' policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Human Resources.

EDUCATION AND/OR EXPERIENCE
  • Bachelor's Degree (BA) in Food & Beverage Management or related field preferred.
  • Minimum 5 years' experience in a Food & Beverage management level (Director preferred) position.
  • Catering management experience required.
  • Culinary experience preferred. Procurement experience preferred.
  • Experience in a multi-unit equitable facility preferred.
  • Proven track record of exceeding customer service and quality standards required.
  • Or equivalent combination of education and experience

SKILLS AND ABILITIES
  • Excellent organizational and planning skills
  • Excellent communication and interpersonal skills
  • Strong customer service orientation
  • Knowledge of Spreadsheet software and Word Processing software.

QUALIFICATIONS
  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • This position will work with limited supervision and will require the ability to interact with all levels of staff, including management. This position requires the ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours.

PHYSICAL DEMANDS
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • Daily use of computer, telephone, copier and/or fax machine.
  • While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.

NOTE: The essential responsibilities of this position are described below the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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