Candy Jobs in Rialto, CA (NOW HIRING)

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Mission:To enrich the lives in our community through shared experiences, welcoming spaces, and responsible actions.

Vision: We will be the social and entertainment center of Orange County - a place where the cultural kaleidoscope of the region converges and connects. Our vibrant, rich collection of experiences will celebrate the diversity of our community.

Values: Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold

Pay Details:

The Impact Club Service Concierge delivers exceptional dining experiences to members and guests by providing superior customer service, maintaining a clean and welcoming environment, and supporting the Food & Beverage Management team with various tasks. Responsibilities include collaborating with team members to ensure food quality, monitoring hold times, upholding safety and sanitation standards, and promptly addressing member and guest needs to create a seamless experience. This role requires attention to detail, a commitment to excellence, and a proactive approach to delivering outstanding service.

Responsibilities

• Greet and check-in members and guests by scanning passes and/or referencing guest list

• Welcome patrons hospitably; provide guests with exceptional service for a VIP experience

• Assist with food setup and display, including polishing chafers, menus, menu tags, service utensils, etc.

• Assist with event setup, execution, and breakdown within the club and entry points; responsibilities include but are not limited to lighting, podiums, tablets, stanchions, various electronic devices, wristbands, dining room tables, etc.

• Communicate effectively with team members, management and guests; gather and relay dietary restrictions and preferences to management

• Maintain and restock various products including beverages, candy, snacks, paper goods, condiments, etc. and provide updates and counts on any items that need replenishing

• Complete event paperwork (i.e. inventory count sheets, daily checklists, etc.)

• Other tasks as assigned by supervisors and/ or managers, including supporting all other F&B areas as needed

• Maintain cleanliness and organization of the food stations; clean and sanitize high contact surfaces

• Adhere to uniform and appearance guidelines, maintaining a professional, well-groomed presentation

• Follow, adhere, and practice the Safety and Sanitation standards set forth by the Food & Beverage Department

Skills

• Must be a minimum of 18 years of age.

• Possess excellent written and verbal communication skills

• A strong attention to detail and proven customer service skills

• Exceptional organization and prioritization are a must

• Flexibility to work nights, weekends, and holidays

• Must be able to work in an environment with fluctuating temperatures.

• Positive, and outgoing personality

• Able to work under pressure

• Able to lift up to 50lbs.

Knowledge, Skills and Experience

Education - High School Diploma or Equivalent

Experience Required - 1-2 Year's

This position is on-site.

Company:

Our Commitment:

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.

Thanks for your interest in becoming part of OCVIBE!