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Candy Jobs in Indiana (NOW HIRING)

Albanese Candy

Sanitation Manager

Merrillville, IN · On-site

UNDERSTANDING With a strong understanding of quality and food safety goals, this leader reaches into all sanitation and cleaning practices to drive out inefficiencies and build consistency in ...

Albanese Candy

Custodian - 1st Shift

Merrillville, IN · On-site

$14 - $18/hr

UNDERSTANDING Custodians are essential to sustaining our high-quality sanitation standards. Through training and development, they are responsible for maintaining cleanliness throughout all common ...

Albanese Candy

Custodian - 2nd shift

Merrillville, IN · On-site

$14 - $18/hr

Description UNDERSTANDING Custodians are essential to sustaining our high-quality sanitation standards. Through training and development, they are responsible for maintaining cleanliness throughout ...

Albanese Candy

Executive Assistant

Merrillville, IN · On-site

Description UNDERSTANDING As the Executive Assistant to the Copresident, you will play a pivotal role in providing high-level administrative support for both personal and professional needs ensuring ...

Verstela

Entry Level Manufacturing Associate

Remington, IN · On-site

$16 - $18/hr

In this role, you'll learn how to manufacture their high-quality plastic products - like shrink wrap, garbage bags, candy wrappers and more. This is a great place to gain in-demand manufacturing and ...

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All JobsCandy JobsCandy Jobs in Indiana

Candy information

See Indiana salary details

$8

$12

$16

How much do candy jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for candy in Indiana is $12.42, according to ZipRecruiter salary data. Most workers in this role earn between $10.96 and $13.70 per hour, depending on experience, location, and employer.

What is the difference between Candy vs Pastry Chef?

AspectCandyPastry Chef
Required CredentialsFood safety certification, confectionery skillsFood safety certification, baking and pastry skills
Work EnvironmentConfectionery shops, manufacturing facilitiesBakery, restaurant, hotel kitchens
Industry UsageConfectionery and candy manufacturingBakery, hospitality, culinary arts

While both Candy makers and Pastry Chefs work with sweet treats, Candy specialists focus on confectionery products like chocolates and candies, often in manufacturing settings. Pastry Chefs create a variety of baked goods, including pastries, cakes, and desserts, typically in culinary environments. The roles overlap in skills and certifications but differ in their specific products and work settings.

What are candy makers?

Candy makers are professionals who create a variety of sweet confections, such as chocolates, gummies, caramels, and hard candies. They use specialized techniques and recipes to mix, cook, shape, and package candies, often working in factories, small shops, or artisanal settings. Candy makers must pay close attention to temperature, timing, and ingredient quality to ensure the final product is delicious and consistent. Their role can also include inventing new flavors and designs, as well as ensuring food safety standards are met.

What are some common challenges faced by candy makers in a production environment?

Candy makers often encounter challenges such as maintaining consistent product quality, meeting strict food safety standards, and managing the precise timing and temperatures required in confectionery production. Working in a fast-paced environment, they must coordinate closely with quality assurance teams and production staff to ensure each batch meets company specifications. Additionally, adapting to new recipes or equipment can require ongoing learning and flexibility.

What are the key skills and qualifications needed to thrive as a Candy Maker, and why are they important?

To thrive as a Candy Maker, you need knowledge of food science, confectionery techniques, and food safety regulations, often supported by experience or formal culinary training. Familiarity with specialized kitchen equipment, temperature controls, and tools for measuring ingredients is essential. Attention to detail, creativity, and manual dexterity are crucial soft skills that set exceptional candy makers apart. These skills ensure the creation of high-quality, safe, and innovative confections that meet consumer expectations.
What are popular job titles related to Candy jobs in Indiana? For Candy jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Candy jobs in Indiana look for? The top searched job categories for Candy jobs in Indiana are:
Candy jobs near you

Sanitation Manager

Albanese Candy

Merrillville, IN • On-site

Full-time

Posted 5 days ago

Job description

UNDERSTANDING

With a strong understanding of quality and food safety goals, this leader reaches into all sanitation and cleaning practices to drive out inefficiencies and build consistency in procedures.The Sanitation Manager uses company values as a guide to look for improvements throughout the manufacturing operation.They build thestrongest ofrelationships with operational and supporting departments by being upfront and collaborative with team leaders from other departments. They are clear about sanitation gaps and help provide guidance and resources toeliminateinefficiencies.

The Sanitation manager develops, implements, and continuously improves the sanitation program. This person works throughout the plant by communicating, training, andfacilitatingcompliance with FDA regulations. They guide their teams using the core principles of ACG.

CORE VALUES

Our5 Core Valuesare more than justwords,they'rea way of life.We know that companies with a strong culture& ahigher purpose perform betterin the long run.

  • Own It

  • Hustle and Refuse to Settle

  • Love People

  • Act for the Greater Good

  • Find a way

SCOPE

Reports to the Director of Quality.

Works closely with Quality Assurance Manager and Quality Control Manager toidentify, discuss, and solve issues related to cleaning and food safety.

Collaborates with team members from other departments regularly and has a strong relationship with the leadership team.

RESPONSIBILITIES

  • Plan and manage plant-wide sanitation procedures and programs, ensuring all plant equipment is clean and safe for production in a food and dietary supplement environment.

  • Ensure compliance with all standard operating procedures.

  • Develop operating policies andproceduresas necessary. Oversee plant procedures related to approved cleaning chemicals and cleaning schedules.

  • Perform gap assessment to capitalize on opportunities to improve.

  • Oversee training of all employees for proper sanitation procedures,monitorsemployee GMP and HACCP programs tomaintaincompany and FDA requirements.

  • Establish key performance indicators for the company to ensure that cleaning and sanitation goals are met.

  • Manage chemical usage and relationships withvendors.

  • Conduct full sanitation audits relating to procedures, quality,safetyand maintenance tasks for compliance.

  • Monitorperformance andprovidecoaching and mentoring as needed.

  • Ensure that the work force receives adequate training and supplemental review on the safe and effective use of cleaning equipment and chemicals.

  • Collaborate with Quality Assurance and Quality Control to ensure that environmental microbiological test results are withinacceptablelimits.

  • Oversee daily functions of recycling and waste disposal.

  • Overseeday-to-day for all janitorial, sanitation, and machine cleaning activities.

  • Perform root cause analysis andimplementCAPAs.

  • Inspect products and equipment for conformity to federal andstatesanitation standards.

  • Maintain and write detailed SSOPs for all plant equipment.

  • Improve routine sanitation to a heightened level with a goal of beingaudit-ready every day.

  • Work with Sanitation Supervisors to delegate work and service time on a 24-hour basis.

  • Other duties as assigned

REQUIRED QUALIFICATIONS

  • Must be able to speak,readand write in English.

  • Understands chemical specifications and their effectiveness/proper application for different processing equipment.

  • Able to strategize and build programs to set the team up for success in the future.

  • Ability to write detailed repair reports as well as good verbal communication.

  • MS Officeproficiency.

  • Great verbal, written, and presentation communication skills.

  • Priorsanitation and chemical usage background.

  • Sanitation concepts and techniques in a food manufacturing environment.

  • Experience with processes such as HACCP and good manufacturing practices.

  • Knowledge of OSHA regulations and safety systems.

  • 2-4 years of successful supervisory and sanitation experiencerequired.

PREFERRED QUALIFICATIONS

  • HACCP and PCQI certification preferred.

EDUCATION

  • Must have a High School Diploma or a G.E.D.

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