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Candy Boxes Jobs (NOW HIRING)

Minnesota Jobs

Packager

Le Center, MN · On-site

$15 - $16/hr

Hand package different types of candy and food products with attention to quality and consistency. * Package products into boxes or single packaged goods according to production and packaging ...

Aerotek

Packager

Le Center, MN · On-site

$15 - $16/hr

Hand package different types of candy and food products with attention to quality and consistency. * Package products into boxes or single packaged goods according to production and packaging ...

D & M MANAGEMENT SERVICES INCORPORATED

Cashier

Hancock, MD · On-site

$11.50 - $15.75/hr

Fill Visicoolers, Front end candy and product. * Gather Carts from Cart Corral and parking lot ... Empty boxes should taken to the bailer and crushed. * Store should be ready to open the next ...

Proman Staffing

Production Associate

Des Plaines, IL · On-site

$14.50 - $18.50/hr

Dump food/candy into machines * Stack boxes * Create pallets * Flexibility * May assist with sanitation, general house keeping or waste control * Attendance is crucial * Repetitive motion * Follow ...

Proman Staffing

Production Associate

Des Plaines, IL

$14.50 - $18.50/hr

Dump food/candy into machines * Stack boxes * Create pallets * Flexibility * May assist with sanitation, general house keeping or waste control * Attendance is crucial * Repetitive motion * Follow ...

Remington

Housekeeping Houseaide Opportunity

Omaha, NE · On-site

$12.50 - $15/hr

Clean vending areas, including ice machines, candy machines, and soda machines. * Dust light fixtures in the hallways, the fire extinguisher boxes, railings, etc. * Remove soiled linen from ...

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Candy Boxes information

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$9

$16

$20

How much do candy boxes jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for candy boxes in the United States is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What are candy boxes?

Candy boxes are containers specifically designed to hold, protect, and present candies. They come in various shapes, sizes, and materials, such as cardboard, plastic, or metal, and are often used for gifting, retail displays, or special occasions like weddings and holidays. Many candy boxes are decorated or branded to enhance the appeal of the sweets inside. They may also include features like compartments or clear windows to showcase the candies. Candy boxes play a crucial role in both preserving the freshness of the treats and enhancing their presentation.

What are the key skills and qualifications needed to thrive as a candy box packaging operator, and why are they important?

To thrive as a Candy Box Packaging Operator, you need attention to detail, manual dexterity, and an understanding of basic quality control processes, often supported by a high school diploma or equivalent. Familiarity with packaging machinery, conveyor systems, and safety protocols is typically required in this role. Reliability, teamwork, and good communication skills help ensure smooth production flow and effective collaboration. These skills are essential for maintaining product quality, meeting production targets, and ensuring workplace safety in a manufacturing environment.

What are some common challenges faced by professionals working in candy box packaging and assembly roles?

Professionals in candy box packaging and assembly often encounter challenges such as maintaining high attention to detail to ensure product quality and appearance, especially during peak production periods like holidays. Working efficiently under tight deadlines and adapting to fast-paced environments is essential, as demand can fluctuate rapidly. Additionally, collaborating closely with quality control teams and machine operators is key to meeting safety and hygiene standards. Staying organized and communicating effectively with team members helps minimize errors and ensures smooth workflow.

What is the difference between Candy Boxes vs Candy Packaging Specialist?

AspectCandy BoxesCandy Packaging Specialist
Required CredentialsNone specific, basic packaging knowledgeBasic packaging skills, sometimes certifications in packaging
Work EnvironmentManufacturing or packaging facilitiesManufacturing plants, packaging lines
Industry UsagePackaging and retail of candiesPackaging candies for distribution and sale
Common Search/ComparisonYesYes

Both Candy Boxes and Candy Packaging Specialists work in candy packaging environments, but Candy Boxes typically focus on designing and producing the actual boxes, while Candy Packaging Specialists handle the packaging process and assembly. Understanding these roles helps employers and job seekers identify the right position in the candy industry.

What job categories do people searching Candy Boxes jobs look for?

The top searched job categories for Candy Boxes jobs are:

What other helpful pages are available for Candy Boxes?

Other pages related to Candy Boxes:

Candy Boxes jobs near you
Infographic showing various Candy Boxes job openings in the United States as of September 2026, with employment types broken down into 35% Full Time, 59% Part Time, and 6% Nights. Highlights an 100% In-person job distribution, with an average salary of $33,506 per year, or $16.1 per hour.

Chocolate Assembly Apprentice

Durango, CO • On-site

Rocky Mountain Chocolate Factory
Manufacturing • 201 - 500 employees
Learn more about Rocky Mountain Chocolate Factoryexternal

$18 - $20/hr

Full-time

Posted 2 days ago

New

Rocky Mountain Chocolate Factory rating

6.6

Company rating: 6.6 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Chocolate Assembly Apprentice
Job Title:
Chocolate Assembly Apprentice
Location:
Durango, CO (Factory)
Department:
Enrobing
Status:
Regular, Full-Time
Reports To:
Chocolate Production Supervisor
FLSA Category:
Non-Exempt
Relevant Experience:
0-1 year
Level:
Entry Level
Schedule:
M-Th 10am-6:30pm
Pay Range:
$18-20/hour
Position Summary
Rocky Mountain Chocolate Factory, Inc. (RMCF) is seeking a Chocolate Assembly Apprentice that is responsible for safely performing the daily activities of the production department to meet daily production schedules while ensuring quality standards are met. We are looking for candidates that love chocolate and sweet treats as much as we do! Our goal is to offer a FUN and SAFE family-oriented work environment with opportunities for advancement. We seek reliable, hard-working candidates who enjoy working with a team. We want you to have fun and care about the work you do. The ideal candidate demonstrates initiative and commitment to learning progressively more complex chocolate production and equipment operation skills. This role is expected to complete required training and demonstrate proficiency in intermediate-level duties within established timelines.
Key Responsibilities
The Chocolate Assembly Apprentice will be expected to consistently deliver outstanding outcomes in the following areas:
Beginner
  1. Accurately weigh, measure, and count products and materials using scales or other appropriate tools and equipment.
  2. Appropriately label containers, or boxes using preprinted labels and/or date label gun; paying attention to date codes.
  3. Assemble and prepare boxes, totes, and other supplies in preparation of packing product.
  4. Count finished product to determine completion of production order.
  5. Identify candy by individual signatures as necessary.
  6. Add candy signatures by hand.
  7. Operate specialized equipment including but not limited to Truffle Machine, Nut Grinder, Caramel Cutters and Extruding Devices.
  8. Tempering of chocolate and production of finished candy by hand.
  9. Feed candy onto moving conveyor or into moving machines, and pack product from moving conveyor belt and/or from racks with speed and accuracy.
  10. Clean containers, materials, supplies, or work areas, using cleaning solutions and hand tools.
  11. Remove completed or defective products or materials, placing them on moving equipment such as conveyors or in specified areas such as loading docks and transfer areas.
  12. Transport products and supplies to and from workstations.
  13. Ensure quality standards are met and work to eliminate bloomers and scrap.
  14. Complete and maintain prep work during a project.

Intermediate
An intermediate level Chocolate Assembly Apprentice will have the ability to and will perform the duties listed above in addition to those listed in this section within three months of entry or change over to this position. Pay for an employee at the intermediate level will typically fall in the mid-range for the position.
  1. Cut caramels using a caramel cutting machine and extrude product using extruding devices safely and accurately.
  2. Assist Operators in changeovers as necessary.
  3. Finish projects by adding additional items such as nuts and decorations, placing paper cups in boxes, and weighing completed projects.
  4. Set up and operate scales (including Tares for each project, understanding correct packaging procedure for each product.
  5. Set-up, temper pre-mixers, and shut down projects as necessary.

Advanced
An advanced level Chocolate Assembly Apprentice will have the ability to and will perform the duties listed above in addition to those listed in this section within six months of entry or change over to this position. Pay for an employee at the intermediate level will typically fall in the upper end of the range for the position.
  1. Aide in the training of new Chocolate Assembly Apprentices by accurately conveying written and verbal instructions.
  2. Assist in leading special projects, displaying knowledge of various projects through preparation and continually monitoring candy and supplies.

Other Responsibilities
  1. Perform other work-related duties as assigned.
  2. Cross training in other production departments, as requested.

This role requires strong attention to detail, the ability to follow written and verbal instructions, basic mechanical aptitude for operating production equipment, adherence to food safety and hygiene standards, physical stamina for repetitive factory work, and the ability to work efficiently in a fast-paced team environment while maintaining quality standards.
Education, Experience & Skills
  1. No prior manufacturing experience is required; this is an entry-level position.
  2. Ability to follow written and verbal instructions accurately and consistently and work well under pressure.
  3. Strong attention to detail, including counting, measuring, labeling, and identifying products correctly.
  4. Ability to maintain quality standards and identify product defects or inconsistencies.
  5. Basic math skills, including counting, weighing, measuring, and performing simple calculations.
  6. Ability to work efficiently in a fast-paced production environment while meeting productivity expectations.
  7. Ability to work independently and as part of a team with a positive and collaborative attitude.
  8. Willingness to learn new processes, equipment, and production techniques.
  9. Ability to communicate effectively with supervisors and team members regarding production, quality, and safety concerns.
  10. Ability to work on-site in a manufacturing facility with regular interaction among team members.
  11. Ability to safely work around moving machinery, conveyors, and production equipment.
  12. Ability to follow Good Manufacturing Practices (GMPs), sanitation procedures, food safety standards, and workplace safety policies.
  13. Demonstrated reliability, punctuality, and consistent attendance.
  14. Flexibility to work overtime, weekends, or adjusted schedules as business needs require.

PREFERRED QUALIFICATIONS
  • High school diploma, GED, or equivalent
  • Coursework, training, or demonstrated interest in food production, manufacturing, culinary arts, or related field is a plus.
  • Previous experience in food production, manufacturing, warehouse operations, retail food service, hospitality, or other fast-paced work environments.
  • Experience following detailed procedures, quality standards, or safety requirements is beneficial.
  • Basic mechanical aptitude and comfort learning production equipment operation.

PHYSICAL ENVIRONMENT
  • Ability to stand and walk for extended periods throughout the workday.
  • Ability to bend, reach, twist, stoop, kneel, grasp small objects, and perform repetitive hand and arm motions throughout the shift.
  • Ability to lift up to 25 pounds frequently and up to 50 pounds occasionally, with or without reasonable accommodation.
  • Ability to push and pull carts, racks, and equipment weighing up to 200 pounds with or without reasonable accommodation.
  • Ability to safely maneuver throughout a manufacturing facility and work in varying temperatures typical of chocolate production environments.
  • Ability to work around common food allergens, including milk, eggs, wheat, soy, peanuts, and tree nuts.
  • Ability to comply with personal hygiene, sanitation, food safety, and company safety requirements, including the use of required personal protective equipment (PPE).

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