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Camp Chef Manager Jobs (NOW HIRING)

Young Life

Chef I- Crooked Creek Ranch

Fraser, CO

Speaking clearly from the Scriptures, camp speakers introduce kids to the person of Christ, the ... Manage with integrity the finances, people, buildings and equipment that have been entrusted to our ...

Younglife

Chef I- Crooked Creek Ranch

Fraser, CO · On-site

Speaking clearly from the Scriptures, camp speakers introduce kids to the person of Christ, the ... Manage with integrity the finances, people, buildings and equipment that have been entrusted to our ...

Young Life

Chef I- Crooked Creek Ranch

Fraser, CO · On-site

Speaking clearly from the Scriptures, camp speakers introduce kids to the person of Christ, the ... Manage with integrity the finances, people, buildings and equipment that have been entrusted to our ...

Soby's

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets ... Camp, and Highway 301 Food Truck.

Corporate Hospitality Service

Chef

Jal, NM · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... by the manager based upon the requirements of the business: * Work towards camp goals and ...

Corporate Hospitality Service

Chef

Midland, TX · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... by the manager based upon the requirements of the business: * Work towards camp goals and ...

Corporate Hospitality Service

Chef

Jal, NM · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... by the manager based upon the requirements of the business: * Work towards camp goals and ...

Soby's

Sous Chef

Greenville, SC

$40K - $60K/yr

Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets ... Camp, and Highway 301 Food Truck.

Corporate Hospitality Service

Chef

Carlsbad, NM · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... by the manager based upon the requirements of the business: * Work towards camp goals and ...

Corporate Hospitality Service

Chef

Odessa, TX · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... by the manager based upon the requirements of the business: * Work towards camp goals and ...

Corporate Hospitality Service

Chef

Loving, NM · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... by the manager based upon the requirements of the business: * Work towards camp goals and ...

Corporate Hospitality Service

Chef

Midland, TX · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... by the manager based upon the requirements of the business: * Work towards camp goals and ...

Corporate Hospitality Service

Chef

Pecos, TX · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... by the manager based upon the requirements of the business: * Work towards camp goals and ...

Corporate Hospitality Service

Chef

Odessa, TX · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... by the manager based upon the requirements of the business: * Work towards camp goals and ...

Corporate Hospitality Service

Chef

Loving, NM · On-site

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... by the manager based upon the requirements of the business: * Work towards camp goals and ...

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Camp Chef Manager information

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How much do camp chef manager jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for camp chef manager in the United States is $18.75, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $22.12 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Camp Chef jobs?

The most popular types of Camp Chef jobs are:

What states have the most Camp Chef Manager jobs?

States with the most job openings for Camp Chef Manager jobs include:

What are popular job titles related to Camp Chef Manager jobs?

For Camp Chef Manager jobs, the most frequently searched job titles are:

Infographic showing various Camp Chef Manager job openings in the United States as of September 2026, with employment types broken down into 70% Full Time, 18% Part Time, and 12% Temporary. Highlights an 100% In-person job distribution, with an average salary of $38,995 per year, or $18.7 per hour.

Summer Camp Chefs - locations across the USA

Davie, FL • On-site

HAMSA COOKING INC
See more jobs at HAMSA COOKING INCexternal

$1.2K/wk

Full-time

Re-posted 11 days ago

Job description

Benefits:
  • Full expense paid travel with room and board
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Free food & snacks
  • Free uniforms
  • Signing bonus
  • Training & development
  • Help or transport service
  • Relocation bonus
  • Flexible schedule
  • Opportunity for advancement


  • ???? Summer Camp Culinary Lead (Seasonal: May–August 2026)

  • Looking for a summer that’s more than just a job? Join our culinary team and help fuel the joy of camp life! We’re hiring a Culinary Lead to support day-to-day operations in our summer camp kitchens across the USA. This role is all about teamwork, leadership, and creating meals that make campers and staff feel at home — no matter their dietary needs.
    This is a full-time seasonal position (May–August 2026), serving up to 800 guests daily.

    ???? What You’ll Do


    • Lead daily kitchen operations       — from prep to service, ensuring workflow is smooth, safe, and efficient.
    • Support special dietary needs by developing gluten-free, dairy-free, vegetarian, and vegan options.
    • Set the standard by maintaining excellent sanitation, cleanliness, and safety across all kitchen areas.
    • Create consistency with standardized recipes and presentation techniques.
    • Manage resources wisely — exercise portion control, monitor quality, and minimize food costs.
    • Serve with purpose by coordinating meals (breakfast, lunch, dinner, snacks, and special events) for up to 800 campers and staff daily.
    • Lead and motivate your team, supervising and delegating alongside the Food Service Director.
    • Keep things fresh — monitor ingredients, track logs, and stay ahead of tasks.
    • Bring the camp spirit — interact with campers and staff with a positive, welcoming attitude.
    • Collaborate with Hamsa Cooking management to create memorable food experiences.

  • ???? What We’re Looking For


    • Experienced culinary professional (large-scale cooking or camp experience a plus).
    • Knowledge of food safety, storage, prep, and production systems.
    • Strong leadership and teamwork skills.
    • Detail-oriented with a passion for high-quality, inclusive food.
    • Comfortable in fast-paced kitchen environments (lifting up to 50 lbs, hot grills, cold storage).
    • Enthusiastic, adaptable, and committed to making summer unforgettable for campers and staff.

  • ???? Why Join Us?


    • Spend the summer in a dynamic, supportive camp setting.
    • Be part of a team that values creativity, efficiency, and fun.
    • Gain experience in high-volume food service while making a real impact.
    • Work where every meal is part of the camp experience — not just another service.
  • ???? Apply today to join our summer culinary crew!
     Help us serve up not just meals, but memories.
Qualifications:
  • Must pass a background check to work around kids in the USA.
  • A minimum of 5 years culinary experience (summer camp experience preferred).
  • ServSafe Food Manager Certified.
  • Previous experience in food safety training, culinary arts, large scale cooking and other related high volume culinary fields.
  • Must be comfortable lifting up to 50 lbs 
  • Must be able to be in extreme cold (Cooler, Freezer etc)
  • Must be comfortable experience hot temperatures such as being infront of a grill for long periods of time
  • Must have the ability to produce large quantities and delegate production of food.
  • Knowledge of food storage, prep, cost and labor systems.
  • Passion for food and cooking techniques.
  • Strong leadership qualities.
  • Must be a team player and keep the team motivated and enthusiastic.
  • Ability to thrive in a fast-paced environment.
  • Valid US driver’s license.
  • Must be available summer 2026!