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Executive Camp Chef Jobs (NOW HIRING)

Camp Manitou

$71K - $98K/yr

The executive chef for Camp Manitou is a culinary trained professional responsible for the overall management of the kitchen, including camp and crew meals, provisioning, food safety, maintaining ...

Camp Manitou

Executive Chef

Oakland, ME · On-site

$71K - $98K/yr

The executive chef for Camp Manitou is a culinary trained professional responsible for the overall management of the kitchen, including camp and crew meals, provisioning, food safety, maintaining ...

Commonpoint Queens

Executive Chef

Day, FL · On-site

$62K - $85K/yr

The Executive Chef will be responsible for setting the menu (with input from the camp directors), ordering food/managing inventory, adhering to safety rules and Kosher guidelines. They will be in ...

Aramark

Executive Sous Chef - Aramark Nexus

Amarillo, TX

$59K - $75K/yr

If you are an Executive Sous Chef, Sous Chef, Chef Manager, Senior Sous Chef, Culinary Manager ... work camp. Our culinary teams help create environments where people can recharge, connect, and ...

Aramark

Executive Sous Chef - Aramark Nexus

Amarillo, TX · On-site

$59K - $75K/yr

If you are an Executive Sous Chef, Sous Chef, Chef Manager, Senior Sous Chef, Culinary Manager ... work camp. Our culinary teams help create environments where people can recharge, connect, and ...

Aramark

Executive Sous Chef - Aramark Nexus

Amarillo, TX · On-site

$59K - $75K/yr

If you are an Executive Sous Chef, Sous Chef, Chef Manager, Senior Sous Chef, Culinary Manager ... work camp. Our culinary teams help create environments where people can recharge, connect, and ...

Alliance Redwoods Conference Grounds

Chef

Occidental, CA · On-site

$20 - $30/hr

Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to ... Position Summary The Commis Chef assists the Executive Chef and kitchen leadership with food ...

Sundance Resort

Resort Executive Sous Chef

Sundance, UT

$58K - $74K/yr

EXECUTIVE SOUS CHEF Department: Food and Beverage Reports To: Director of Culinary Rate of Pay ... Foundry Grill, Tree Room, Banquets & Catering, Lookout, Deli, Mountain Camp Café, Bearclaw ...

Sundance Mountain Resort

Resort Executive Sous Chef

UT · On-site

$61K - $78K/yr

EXECUTIVE SOUS CHEF Department: Food and Beverage Reports To: Director of Culinary Rate of Pay ... Foundry Grill, Tree Room, Banquets & Catering, Lookout, Deli, Mountain Camp Café, Bearclaw ...

Alliance Redwoods

Chef

Occidental, CA · On-site

$20 - $30/hr

Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to ... Position Summary The Commis Chef assists the Executive Chef and kitchen leadership with food ...

Aman

Sous Chef - Amangiri

Canyon Point, UT

$47K - $63K/yr

Camp Sarika, with its 10 tented pavilions, answers the region's call to adventure. An unrivalled ... Reporting to the Executive Sous Chef, you will play a vital role in driving culinary innovation ...

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How much do executive camp chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for executive camp chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

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Infographic showing various Executive Camp Chef job openings in the United States as of July 2026, with employment types broken down into 92% Full Time, 5% Part Time, and 3% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

On-site

Camp Manitou
See more jobs at Camp Manitouexternal

$71K - $98K/yr

Full-time

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

Looking for a change or challenge? How about working in beautiful Maine along the lake in a gorgeous camp setting?

The executive chef for Camp Manitou is a culinary trained professional responsible for the overall management of the kitchen, including camp and crew meals, provisioning, food safety, maintaining strict hygiene standards, and covid-19 guidelines. The executive chef will work in conjunction with the Director of Culinary to provide amazing and varietal foods to campers and staff. A successful candidate for this position will have excellent references, experience provisioning in various regions of the world, and a good understanding of maintaining a budget effectively. This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic flair, and at least five years in the capacity of Head Chef with HIGH VOLUME experience. This is not your normal camp food. Camp Manitou offers a culinary diversity that appeals to our campers and staff from all over the world.

Employment Type: Temp/Seasonal
Bonus/Commission: No

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