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Executive Camp Chef Jobs (NOW HIRING)

CAMP LAKE JAMES

Grill Cook

Nebo, NC · On-site

$16 - $19/hr

CAMP LAKE JAMES Camp Lake James is a private member-owned recreational club situated on Lake James ... Notify the Executive Chef of expected shortages. * Set up prep cook stations. * Prepare items ...

CAMP LAKE JAMES

Grill Cook

Nebo, NC · On-site

$16 - $19/hr

Competitive salary CAMP LAKE JAMES Camp Lake James is a private member-owned recreational club ... Notify the Executive Chef of expected shortages. * Set up prep cook stations. * Prepare items ...

CAMP LAKE JAMES

Grill Cook

Nebo, NC · On-site

$16 - $19/hr

CAMP LAKE JAMES Camp Lake James is a private member-owned recreational club situated on Lake James ... Notify the Executive Chef of expected shortages. * Set up prep cook stations. * Prepare items ...

Denali Universal Services

JOB SUMMARY Under the supervision of the Executive Chef, the Warehouse Attendant will perform ... Remote Camp, North Slope, Alaska * Rotational Schedule: 3 weeks on/3 weeks off or 2 weeks on/2 ...

Commonpoint Queens

Kitchen Manager/Mashgiach

Day, FL · On-site

$4.5K - $6.0K/mo

The Kitchen Manager will be responsible for overseeing the smooth operation of a camp kitchen, working closely with the Executive Chef and Operations Director in order to provide three buffet-style ...

British American Household Staffing

The current in-home staff includes a House Manager/PA, Nanny, Chef, and a Housekeeper. The existing ... camp (work with Executive Personal Assistant to achieve this). c. Assist with filling out school ...

Aramark

Camp Boss - Offshore

Gray, LA · On-site

Job Responsibilities Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality ...

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Executive Camp Chef information

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$130K

How much do executive camp chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for executive camp chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

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Cities with the most Executive Camp Chef job openings:

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Infographic showing various Executive Camp Chef job openings in the United States as of July 2026, with employment types broken down into 92% Full Time, 5% Part Time, and 3% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Fire Camp Kitchen Manager/Supervisory Cook

Ventura, CA • On-site

Scofield Catering & Management Inc
See more jobs at Scofield Catering & Management Incexternal

$16 - $35/hr

Full-time

Re-posted 4 days ago

Job description

 

Job Purpose:

 

A professional Cook/Manager is to lead our kitchens at fire camp following our Mobile Food Service Managers specifications and guidelines. A successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customer’s satisfaction.   The Fire Camp Kitchen Manager is to be a team leader and provide organizational guidance in the kitchen.  Must be able to work in all types of extreme weather conditions. Must be able to serve and organize preparation and service of food for large numbers.  Must have all necessary certifications up to date.

Duties include but are not limited to:

 

  • Kitchen Manager and Supervisory Cook at Fire Camp
  • Ensure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire
  • Lead by example:  Lead the kitchen team to enforce compliance of Government Contract
  • Be familiar with current government contract specifications for each job.
  • Ensure all employees are following proper health and sanitation practices
  • Supervise Kitchen Staff, work with the MFSU Manager to coordinate employees and set schedules
  • Maintain kitchen cleanliness and organization
  • Update temperature logs in all kitchen
  • Work with MFSU Manager and Inventory Manager on all food orders
  • Collaborate with Executive Chef  (Owner, Bryan Scofield) to set menus prior to Fire Season
  • Communicate necessary menu changes with MFSU Manager promptly
  • Work with Mobile Food Services Manager to resolve kitchen employee issues, discipline, hiring, and firing
  • Ensure MFSU equipment is cleaned, organized and dispatch ready prior to fire season and at fire camp
  • Report to Executive Chef or MFSU Manager any kitchen equipment that is not working
  • Quality Control of product to be maintained at all times
  • Coordinate food inventory with Inventory Manager and with Vendor coordinating with Bryan.
  • Train new kitchen staff
  • Cook on the line to fulfill orders

 

 

Skills/Qualifications

 

  • Proven food service and leadership experience
  • High degree of accuracy and attention to detail
  • Ability to work as part of a team
  • Maintain a positive and professional approach with coworkers and customers
  • Be highly organized with the ability to follow a daily routine
  • Trustworthy
  • Previous experience with government contracts preferred
  • Adaptability:   this job takes place on-site, often in remote locations with little notice
  • Problem solver

Required Certifications

 

  • ServeSafe:   Food Manager Certification