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Camp Boss Jobs (NOW HIRING)

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and ...

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and ...

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities Supervise and participate ...

Offshore Cook

Alvin, TX · On-site

$14.50/hr

Workers with the right attitude and skills can work up to Chef Manager or Camp Boss quickly and get even more time off and higher pay! PREFERRED * Food Handlers Certification * Great Attitude

Offshore Cook

Alvin, TX

$14 - $18/hr

Workers with the right attitude and skills can work up to Chef Manager or Camp Boss quickly and get even more time off and higher pay! PREFERRED * Food Handlers Certification * Great Attitude

Workers with the right attitude and skills can work up to Chef Manager or Camp Boss quickly and get even more time off and higher pay! PREFERRED * Food Handlers Certification * Great Attitude

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Camp Boss information

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$6

$25

$59

How much do camp boss jobs pay per hour?

As of May 30, 2026, the average hourly pay for camp boss in the United States is $25.40, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $30.05 per hour, depending on experience, location, and employer.

What is a Camp Boss job?

A Camp Boss is responsible for overseeing the daily operations of a remote site or worker camp, ensuring smooth functioning of accommodation, catering, and housekeeping services. They manage staff, maintain hygiene and safety standards, and handle logistics such as food supply and inventory. Their role is crucial in maintaining the well-being of workers in remote locations like oil rigs, construction sites, or mining camps. Effective communication, leadership, and problem-solving skills are essential for this role.

What are the key skills and qualifications needed to thrive in the Camp Boss position, and why are they important?

To thrive as a Camp Boss, you need strong leadership, organizational, and hospitality management skills, typically supported by relevant experience in camp or facility operations. Familiarity with food safety protocols, inventory management systems, and possibly certifications like food handler permits or first aid is highly valued. Excellent communication, problem-solving, and team-building abilities help a Camp Boss effectively manage diverse staff and respond to guest needs. These skills are crucial to ensure smooth camp operations, staff well-being, and overall guest satisfaction in sometimes remote or demanding settings.

What does a typical day look like for a Camp Boss?

A typical day for a Camp Boss involves overseeing the daily operations of the camp, supervising staff such as cooks, cleaners, and maintenance teams, and ensuring that all facilities are running smoothly. You will coordinate meal schedules, manage supply inventories, handle guest or resident requests, and uphold safety and hygiene standards throughout the camp. Collaboration with department heads and direct interaction with clients or residents is common, requiring flexibility and quick decision-making. The daily pace can vary depending on camp size and season, but strong organizational skills and a proactive approach are essential for success in this dynamic role.
What cities are hiring for Camp Boss jobs? Cities with the most Camp Boss job openings:
What states have the most Camp Boss jobs? States with the most job openings for Camp Boss jobs include:
Infographic showing various Camp Boss job openings in the United States as of May 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,837 per year, or $25.4 per hour.
Camp Boss - Offshore

Full-time

Posted 3 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,202 frontline employees who took The Breakroom Quiz

334th of 424 rated business services


Job description

Job Description

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.

Job Responsibilities

•    Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
•    Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
•    Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
•    Ensure cleanliness and high sanitation standards are maintained at all times
•    Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

•    Two to three years’ experience in a related culinary position
•    Candidate will possess two to three years of post-high school education, preferably a culinary degree
•    Advanced knowledge of the principles and practices within the food profession
•    Experiential knowledge required for management of people and/or problems
•    Excellent oral, reading, and written communication skills
•    Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US