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Cal Dining Jobs (NOW HIRING)

El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and ...

Prep Cook

Wilmington, DE

$13.75 - $17.50/hr

El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and ...

Dishwasher

Wilmington, DE

$12.50 - $16.25/hr

El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and ...

El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and ...

El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and ...

El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and ...

Line Cook

Wilmington, DE · On-site

$15.25 - $19.25/hr

El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and ...

El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and ...

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Cal Dining information

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$7

$15

$19

How much do cal dining jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for cal dining in the United States is $15.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Cal Dining vs Cal Food Service Worker?

AspectCal DiningCal Food Service Worker
CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, food safety certification
Work EnvironmentCampus dining halls, cafeterias, catering eventsCampus dining halls, cafeterias, catering events
Employer & IndustryUniversity of California, education and food service industryUniversity of California, food service industry
Job ResponsibilitiesFood prep, serving, cleaning, customer serviceFood prep, serving, cleaning, customer service

Cal Dining and Cal Food Service Worker roles share similar credentials, work environments, and industry settings. The main difference lies in job titles used within the university's food service system, with Cal Dining often referring to the overall dining program and Cal Food Service Worker focusing on specific staff roles. Both positions involve food preparation, serving, and maintaining cleanliness in campus dining facilities.

What is Cal Dining?

Cal Dining is the food service provider for the University of California, Berkeley. It operates multiple on-campus dining halls, cafés, convenience stores, and catering services, serving students, faculty, staff, and visitors. Cal Dining focuses on providing nutritious, sustainable, and diverse meal options to accommodate a wide range of dietary needs and preferences. The program is also known for its commitment to environmental sustainability and local sourcing of ingredients.

What are some common challenges faced by Cal Dining employees and how can they be managed effectively?

Cal Dining employees often work in fast-paced environments where they need to balance high volumes of service, maintain food safety standards, and ensure excellent customer service. Managing time efficiently during peak meal hours and adapting to last-minute menu or staffing changes are common challenges. Communicating clearly with team members and staying organized can help employees navigate busy shifts successfully. Additionally, being proactive about learning procedures and asking for support when needed can make the work experience more rewarding.

What are the key skills and qualifications needed to thrive as a Cal Dining employee?

To thrive as a Cal Dining employee, you need a solid understanding of food safety, customer service, and basic culinary or food preparation skills, often supported by a food handler’s certification. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory management tools is commonly required. Strong teamwork, communication, and adaptability help you excel in a fast-paced, service-oriented environment. These skills ensure efficient food service, uphold health standards, and contribute to a positive dining experience for customers.
More about Cal Dining jobs
What cities are hiring for Cal Dining jobs? Cities with the most Cal Dining job openings:
What states have the most Cal Dining jobs? States with the most job openings for Cal Dining jobs include:
What job categories do people searching Cal Dining jobs look for? The top searched job categories for Cal Dining jobs are:
Infographic showing various Cal Dining job openings in the United States as of August 2026, with employment types broken down into 10% Internship, 70% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,607 per year, or $15.2 per hour.

DINING ROOM MANAGER- SO CAL KITCHEN + BAR

Cameron Mitchell

Columbus, OH • On-site

Full-time

Medical, PTO

Posted 24 days ago


Job description

CAMERON MITCHELL RESTAURANTS is seeking a DINING ROOM MANAGER to join our team!
Who are we? We are Great People Delivering Genuine Hospitality
What is your role? To make "Raving Fans" of our Associates, Guests, purveyors, partners, and the communities in which we do business
Summary: It is the responsibility of a Dining Room Manager to assist the General Manager in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines and objectives. Maintain high quality standards in regards to food production and presentation, sanitation and safety, levels of service. Oversees the evaluation and assignment of work and recommends personnel actions consistent with associate performance.
WHAT WE ARE LOOKING FOR:
  • Passionate leaders, looking to grow with our concepts
  • Commitment to excellence by providing exceptional hospitality and heart
  • Thrives in a fast-paced environment, that is everchanging and evolving
  • Embodies the creative process through innovation and initiative
  • Lives our promise to be better today than we were yesterday, and better tomorrow than we are today

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:
  • Opportunities for career growth, 80% of all positions promoted from within
  • Dining discounts at any of our 60+ restaurants
  • Health benefits for eligible associates
  • Inclusive, fun, and creative environment
  • Flexible scheduling, paid time off, and closed 7 major holidays!

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
  • Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times. Maintains, supports, and promotes company culture and philosophies.
  • Ensures all products are served to the proper specifications.
  • Maintains sanitation of the restaurant to exceed all Health Department standards.
  • Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations and daily one-on-one meetings.
  • Understand and protect the financial assets of the company at all times.
  • Controls costs and maximize revenues.
  • Communicate in a timely and professional manner with the five major groups we do business with.
  • Understand and be in compliance with all policies, procedures, and laws related to unemployment, food handling sanitation, and alcohol service with a restaurant.
  • Familiarize all newly hired Front-Of-House (FOH) associates with practices of restaurant and oversees training of all FOH associates.

Supervisory Responsibilities: Directly supervises all FOH associates and carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.