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Cal Dining Jobs (NOW HIRING)

Eylan Restaurant

General Manager

Menlo Park, CA

$115K - $125K/yr

CAL-INDIA COLLECTIVE In 2025 we have had the honor of multiple awards across our locations: EYLAN ... We welcome interested candidates who aspire to excellence. * 3-5 years of fine dining management ...

Platinum Dining Group

Runner

Wilmington, DE

El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and ...

Platinum Dining Group

Bartender

Wilmington, DE · On-site

El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and ...

Platinum Dining Group

Busser

Wilmington, DE · On-site

El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and ...

Platinum Dining Group

Line Cook

Wilmington, DE · On-site

$15.25 - $19.25/hr

El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and ...

Platinum Dining Group

Host/Hostess

Wilmington, DE

El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and ...

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Cal Dining information

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How much do cal dining jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for cal dining in the United States is $15.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Cal Dining vs Cal Food Service Worker?

AspectCal DiningCal Food Service Worker
CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, food safety certification
Work EnvironmentCampus dining halls, cafeterias, catering eventsCampus dining halls, cafeterias, catering events
Employer & IndustryUniversity of California, education and food service industryUniversity of California, food service industry
Job ResponsibilitiesFood prep, serving, cleaning, customer serviceFood prep, serving, cleaning, customer service

Cal Dining and Cal Food Service Worker roles share similar credentials, work environments, and industry settings. The main difference lies in job titles used within the university's food service system, with Cal Dining often referring to the overall dining program and Cal Food Service Worker focusing on specific staff roles. Both positions involve food preparation, serving, and maintaining cleanliness in campus dining facilities.

What is Cal Dining?

Cal Dining is the food service provider for the University of California, Berkeley. It operates multiple on-campus dining halls, cafés, convenience stores, and catering services, serving students, faculty, staff, and visitors. Cal Dining focuses on providing nutritious, sustainable, and diverse meal options to accommodate a wide range of dietary needs and preferences. The program is also known for its commitment to environmental sustainability and local sourcing of ingredients.

What are some common challenges faced by Cal Dining employees and how can they be managed effectively?

Cal Dining employees often work in fast-paced environments where they need to balance high volumes of service, maintain food safety standards, and ensure excellent customer service. Managing time efficiently during peak meal hours and adapting to last-minute menu or staffing changes are common challenges. Communicating clearly with team members and staying organized can help employees navigate busy shifts successfully. Additionally, being proactive about learning procedures and asking for support when needed can make the work experience more rewarding.

What are the key skills and qualifications needed to thrive as a Cal Dining employee, and why are they important?

To thrive as a Cal Dining employee, you need a solid understanding of food safety, customer service, and basic culinary or food preparation skills, often supported by a food handler’s certification. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory management tools is commonly required. Strong teamwork, communication, and adaptability help you excel in a fast-paced, service-oriented environment. These skills ensure efficient food service, uphold health standards, and contribute to a positive dining experience for customers.
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Cal Dining jobs near you
Infographic showing various Cal Dining job openings in the United States as of June 2026, with employment types broken down into 6% Full Time, and 94% Part Time. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $31,607 per year, or $15.2 per hour.

General Manager

Eylan Restaurant

Menlo Park, CA

$115K - $125K/yr

Full-time

Posted 17 days ago

Job description

CAL-INDIA COLLECTIVE

In 2025 we have had the honor of multiple awards across our locations:
EYLAN - Michelin Exceptional Cocktails Award, California; Michelin Bib Gourmand; Wine Spectator Award of Excellence
COPRA - SF Chronicle Top 10 Bay Area Restaurants & Most Memorable Wine Lists; LA Times Best Restaurants in California; Wine Spectator Award of Excellence
ETTAN - SF Chronicle Top 50 Bay Area Restaurants
EYLAN in Menlo Park is currently seeking senior leadership.
We welcome interested candidates who aspire to excellence.

  • 3-5 years of fine dining management experience
  • Strong aptitude for wine and spirits
  • Exceptional mentoring and training ability
  • Authentic hospitality
  • Curiosity for new culinary and beverage experiences
  • Long-term career focus
We invite you to learn more about our mission and culture.
Who We Are

At the heart of our endeavor lies a commitment to honesty and integrity, reflected not only in the sourcing of our ingredients but also in the warm, genuine service provided by our team. We are dedicated to creating memorable dining experiences that celebrate the essence of India’s food culture. We unite people through the celebration of a remarkable cuisine, fostering genuine human connections over a shared love for soulful food, wine and spirits.

We seek colleagues and leaders with:

  • Respect
  • Right Intentions
  • Integrity
  • Inclusivity
  • Professionalism
  • Authenticity
  • Empathy


We seek colleagues and leaders who act based on:

  • Critical Thinking
  • Congruent Communication
  • Unwavering Standards
  • Curiosity
    Interested candidates, please include a cover letter and resume and a few lines about what draws you to the Cal-India Collective group of restaurants. We look forward to hearing from you.
    Cal-India Collective is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
More detail about Eylan Restaurant part of Cal-India Collective, please visit https://culinaryagents.com/entities/800608-Eylan-Restaurant