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Cake Manager Jobs (NOW HIRING)

Fourteen Foods

Cake Manager

Pensacola, FL · On-site

$11.25 - $14.50/hr

The Cake Manager provides quality customer service and food products using the high standards set by Fourteen Foods and the International Dairy Queen to enhance the customer's visits. The Cake ...

Dairy Queen

Cake Manager

Pensacola, FL · On-site

$11.25 - $14.50/hr

The Cake Manager provides quality customer service and food products using the high standards set by Fourteen Foods and the International Dairy Queen to enhance the customer's visits. The Cake ...

Hodges Management

Cake Decorator

Savannah, GA

$13 - $16.75/hr

May be required to meet requirements of all other staff positions (Please see other non-management s.) Essential Functions: * Prepare and decorate cake products according to customer specifications ...

Hodges Management

Cake Decorator

Rincon, GA

$12.75 - $16.25/hr

May be required to meet requirements of all other staff positions (Please see other non-management s.) Essential Functions: * Prepare and decorate cake products according to customer specifications ...

Hodges Management

Cake Decorator

Brunswick, GA

$12.75 - $16.25/hr

May be required to meet requirements of all other staff positions (Please see other non-management s.) Essential Functions: * Prepare and decorate cake products according to customer specifications ...

Hodges Management

Cake Decorator

Richmond Hill, GA · On-site

$11.50 - $15/hr

May be required to meet requirements of all other staff positions (Please see other non-management s.) Essential Functions: * Prepare and decorate cake products according to customer specifications ...

Dunkin

Cake Decorator

West Covina, CA

$14.75 - $19/hr

Restaurant Manager Overview: Becoming a cake decorator with us is an excellent opportunity to build your current decorating skills and show off your talent. We do not only have ice cream cones, but ...

Dunkin

Cake Decorator

Brainerd, MN

$13.75 - $17.50/hr

Manage the production of cake and prepared ice cream treats and take pride in maintaining a beautiful and well stocked display case. * Maintain a clean, stocked and organized work area * Adhere to ...

T Mart

Cake Decorator

Oshkosh, WI · On-site

$13.50 - $17.25/hr

Manage the production of cake and prepared ice cream treats and take pride in maintaining a beautiful and well stocked display case. * Maintain a clean, stocked and organized work area * Adhere to ...

T Mart

Cake Decorator

Rice Lake, WI · On-site

$13.75 - $17.75/hr

Manage the production of cake and prepared ice cream treats and take pride in maintaining a beautiful and well stocked display case. * Maintain a clean, stocked and organized work area * Adhere to ...

Dunkin - Baskin Robbins

Cake Decorator

Wisconsin Dells, WI · On-site

$13 - $16.50/hr

Manage the production of cake and prepared ice cream treats and take pride in maintaining a beautiful and well stocked display case. * Maintain a clean, stocked and organized work area * Adhere to ...

T Mart

Cake Decorator

Bemidji, MN · On-site

$13.75 - $17.50/hr

Manage the production of cake and prepared ice cream treats and take pride in maintaining a beautiful and well stocked display case. * Maintain a clean, stocked and organized work area * Adhere to ...

Baskin Robbins

Cake Decorator

International Falls, MN · On-site

$13.50 - $17.50/hr

Manage the production of cake and prepared ice cream treats and take pride in maintaining a beautiful and well stocked display case. * Maintain a clean, stocked and organized work area * Adhere to ...

T Mart

Cake Decorator

Grand Rapids, MN

$13.25 - $17/hr

Manage the production of cake and prepared ice cream treats and take pride in maintaining a beautiful and well stocked display case. * Maintain a clean, stocked and organized work area * Adhere to ...

T Mart

Cake Decorator

Baxter, MN

$13.75 - $17.75/hr

Manage the production of cake and prepared ice cream treats and take pride in maintaining a beautiful and well stocked display case. * Maintain a clean, stocked and organized work area * Adhere to ...

Baskin Robbins

Cake Decorator

Los Angeles, CA

$15 - $19.50/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

Dunkin

Cake Decorator

Hagerstown, MD

$13 - $16.75/hr

... Cream Cake Decorator for a Baskin Robbins franchisee is a great career choice. Our team is ... Everyone on our team, from our franchisee to our manager to our crew member, works together and ...

Dunkin

Cake Decorator

Elkridge, MD · On-site

$13.75 - $17.75/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

Baskin Robbins

Cake Decorator

Katy, TX · On-site

$12 - $15.50/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to Baskin ...

Dunkin - Baskin Robbins

Cake Decorator

Katy, TX · On-site

$12 - $15.50/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to Baskin ...

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Cake Manager information

What does a cake manager do?

A Cake Manager oversees the daily operations of a bakery's cake department or section. They are responsible for managing staff, coordinating cake production schedules, ensuring product quality, and maintaining inventory. Cake Managers also interact with customers for custom orders and work to uphold food safety and cleanliness standards. Their role is essential in ensuring the bakery delivers high-quality cakes efficiently and meets customer expectations.

What are the typical daily responsibilities of a cake manager in a bakery setting?

As a Cake Manager, your daily responsibilities typically include overseeing cake production schedules, managing a team of decorators and bakers, ensuring quality and consistency in all cakes, and coordinating with customers for special orders. You’ll also be responsible for inventory management, ordering ingredients, and maintaining cleanliness and safety standards in the kitchen. Collaboration with front-of-house staff for display and timely delivery is common, and you’ll often be the point of contact for customer feedback and custom design requests.

What are the key skills and qualifications needed to thrive as a cake manager, and why are they important?

To succeed as a Cake Manager, you need expertise in baking, cake decoration, inventory management, and a background in culinary arts or bakery management. Familiarity with commercial kitchen equipment, food safety certifications, and point-of-sale (POS) systems is often required. Exceptional organizational skills, leadership, creativity, and effective customer service distinguish top performers in this role. These competencies are vital for maintaining product quality, ensuring team efficiency, and delivering outstanding customer experiences in a bakery setting.

What is the difference between Cake Manager vs Pastry Chef?

AspectCake ManagerPastry Chef
CredentialsFood safety certification, management experiencePastry arts certification, culinary training
Work EnvironmentBakery shops, retail settings, event venuesRestaurants, hotels, bakeries
ResponsibilitiesOversees cake production, manages staff, orders suppliesPrepares pastries, develops recipes, decorates cakes

The Cake Manager primarily oversees cake production and staff management in bakery or retail settings, focusing on operations and customer service. In contrast, a Pastry Chef specializes in creating a variety of baked goods, including cakes, with a focus on culinary artistry and recipe development. Both roles require baking knowledge, but the Cake Manager emphasizes management skills, while the Pastry Chef emphasizes culinary expertise.

How to become a cake manager?

To become a cake manager, candidates typically need experience in bakery or pastry arts, strong leadership skills, and knowledge of bakery operations. Many employers prefer candidates with culinary or baking certifications and prior management experience in a food service environment.

What skills do you need to be a cake manager?

A cake manager needs strong organizational skills, knowledge of baking and decorating techniques, and the ability to manage staff and customer orders. Good communication, attention to detail, and familiarity with kitchen safety standards are also important. Experience in bakery operations and proficiency with tools like mixers and decorating equipment are beneficial.

What cities are hiring for Cake Manager jobs?

Cities with the most Cake Manager job openings:

What are the most commonly searched types of Cake jobs?

The most popular types of Cake jobs are:

What states have the most Cake Manager jobs?

States with the most job openings for Cake Manager jobs include:

Cake Manager jobs near you
Infographic showing various Cake Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution.

Cake Manager

Fourteen Foods

Pensacola, FL • On-site

$11.25 - $14.50/hr

Full-time

Medical, Dental, Vision, PTO

Posted 14 days ago

Fourteen Foods rating

4.1

Company rating: 4.1 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

101st of 106 rated fast food restaurants

Job description

Position Overview:

The Cake Manager provides quality customer service and food products using the high standards set by Fourteen Foods and the International Dairy Queen to enhance the customer’s visits. The Cake Manager will be responsible for leading the cake decorating team, ensuring high-quality and visually appealing cakes and desserts are produced, managing inventory, and maintaining a clean and organized work environment.

Qualifications:

  • 2+ years previous experience in cake decorating, with at least 1 year of supervisory or management experience in a fast-paced setting.
  • High school diploma or G.E.D. equivalent.
  • Must be 18 years of age or older.
  • Demonstrated creativity and artistic abilities in cake decorating.
  • Knowledge of various decorating techniques and equipment
  • Excellent time-management skills and ability to work in a fast-paced environment.
  • Strong attention to detail and ability to follow instructions and recipes accurately.
  • Excellent communication and interpersonal skills
  • Must successfully pass a background check.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Our Benefits:

  • Competitive wages
  • Paid Time Off (PTO)
  • Tuition reimbursement opportunities
  • Benefits for full time employees including health, dental and vision
  • No 3rd shift
  • Employee referral bonuses
  • Growth and development opportunities
  • Restaurants closed on Easter, Thanksgiving Day and Christmas Day

 

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