Cake Decorator
$11.50 - $15/hr
May be required to meet requirements of all other staff positions (Please see other non-management s.) Essential Functions: * Prepare and decorate cake products according to customer specifications ...
Cake Decorator
$11.50 - $15/hr
May be required to meet requirements of all other staff positions (Please see other non-management s.) Essential Functions: * Prepare and decorate cake products according to customer specifications ...
Cake Decorator
$12.75 - $16.25/hr
May be required to meet requirements of all other staff positions (Please see other non-management s.) Essential Functions: * Prepare and decorate cake products according to customer specifications ...
Cake Decorator
$12.75 - $16.25/hr
May be required to meet requirements of all other staff positions (Please see other non-management s.) Essential Functions: * Prepare and decorate cake products according to customer specifications ...
Cake Decorator
Savannah, GA · On-site
$13 - $16.75/hr
May be required to meet requirements of all other staff positions (Please see other non-management s.) Essential Functions: * Prepare and decorate cake products according to customer specifications ...
Cake Decorator
Savannah, GA · On-site
$13 - $16.75/hr
May be required to meet requirements of all other staff positions (Please see other non-management s.) Essential Functions: * Prepare and decorate cake products according to customer specifications ...
Cake Decorator
$12.75 - $16.25/hr
May be required to meet requirements of all other staff positions (Please see other non-management s.) Essential Functions: * Prepare and decorate cake products according to customer specifications ...
Cake Decorator
$12.75 - $16.25/hr
May be required to meet requirements of all other staff positions (Please see other non-management s.) Essential Functions: * Prepare and decorate cake products according to customer specifications ...
Cake Decorator
$13.25 - $17.25/hr
Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...
Cake Decorator
$13.25 - $17.25/hr
Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...
Cake Decorator
$13 - $16.75/hr
Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...
Cake Decorator
$13 - $16.75/hr
Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...
Cake Decorator
Marietta, GA · On-site
$12.75 - $16.25/hr
Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...
Cake Decorator
Marietta, GA · On-site
$12.75 - $16.25/hr
Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...
Cake Decorator
$12.75 - $16.25/hr
Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...
Cake Decorator
$12.75 - $16.25/hr
Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...
Cake Decorator
$12.25 - $15.50/hr
Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...
Cake Decorator
$12.25 - $15.50/hr
Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...
Cake Decorator
Marietta, GA · On-site
$12.75 - $16.25/hr
Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...
Cake Decorator
Marietta, GA · On-site
$12.75 - $16.25/hr
Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...
Cake Decorator
$13 - $16.50/hr
Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...
Cake Decorator
$13 - $16.50/hr
Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...
Cake Decorator
$11.75 - $15.25/hr
Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...
Cake Decorator
$11.75 - $15.25/hr
Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...
Cake Decorator
$12 - $15.25/hr
Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...
Cake Decorator
$12 - $15.25/hr
Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...
Cake Decorator
$13.25 - $17/hr
Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...
Cake Decorator
$13.25 - $17/hr
Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...
Cake Decorator
$12 - $15.25/hr
Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...
Cake Decorator
$12 - $15.25/hr
Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...
Cake Decorator
$10.75 - $14/hr
Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...
Cake Decorator
$10.75 - $14/hr
Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...
Cake Decorator
$10/hr
Managing cake decorating station * Decorating cakes according to design standards * Maintaining a positive, friendly working relationship with guests, team members and leadership * Stocking and ...
Cake Decorator
$10/hr
Managing cake decorating station * Decorating cakes according to design standards * Maintaining a positive, friendly working relationship with guests, team members and leadership * Stocking and ...
Cake Decorator
$12.50 - $16/hr
Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking, and following all sanitation procedures * Decorating cakes according to design standards
Cake Decorator
$12.50 - $16/hr
Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking, and following all sanitation procedures * Decorating cakes according to design standards
Cake Decorator
Athens, GA · On-site
$10/hr
Managing cake decorating station * Decorating cakes according to design standards * Maintaining a positive, friendly working relationship with guests, team members and leadership * Stocking and ...
Cake Decorator
Athens, GA · On-site
$10/hr
Managing cake decorating station * Decorating cakes according to design standards * Maintaining a positive, friendly working relationship with guests, team members and leadership * Stocking and ...
Cake Decorator
Watkinsville, GA · On-site
$10/hr
Managing cake decorating station * Decorating cakes according to design standards * Maintaining a positive, friendly working relationship with guests, team members and leadership * Stocking and ...
Cake Decorator
Watkinsville, GA · On-site
$10/hr
Managing cake decorating station * Decorating cakes according to design standards * Maintaining a positive, friendly working relationship with guests, team members and leadership * Stocking and ...
Cake Manager information
What does a cake manager do?
A Cake Manager oversees the daily operations of a bakery's cake department or section. They are responsible for managing staff, coordinating cake production schedules, ensuring product quality, and maintaining inventory. Cake Managers also interact with customers for custom orders and work to uphold food safety and cleanliness standards. Their role is essential in ensuring the bakery delivers high-quality cakes efficiently and meets customer expectations.
What are the typical daily responsibilities of a cake manager in a bakery setting?
As a Cake Manager, your daily responsibilities typically include overseeing cake production schedules, managing a team of decorators and bakers, ensuring quality and consistency in all cakes, and coordinating with customers for special orders. You’ll also be responsible for inventory management, ordering ingredients, and maintaining cleanliness and safety standards in the kitchen. Collaboration with front-of-house staff for display and timely delivery is common, and you’ll often be the point of contact for customer feedback and custom design requests.
What are the key skills and qualifications needed to thrive as a cake manager, and why are they important?
To succeed as a Cake Manager, you need expertise in baking, cake decoration, inventory management, and a background in culinary arts or bakery management. Familiarity with commercial kitchen equipment, food safety certifications, and point-of-sale (POS) systems is often required. Exceptional organizational skills, leadership, creativity, and effective customer service distinguish top performers in this role. These competencies are vital for maintaining product quality, ensuring team efficiency, and delivering outstanding customer experiences in a bakery setting.
What is the difference between Cake Manager vs Pastry Chef?
| Aspect | Cake Manager | Pastry Chef |
|---|---|---|
| Credentials | Food safety certification, management experience | Pastry arts certification, culinary training |
| Work Environment | Bakery shops, retail settings, event venues | Restaurants, hotels, bakeries |
| Responsibilities | Oversees cake production, manages staff, orders supplies | Prepares pastries, develops recipes, decorates cakes |
The Cake Manager primarily oversees cake production and staff management in bakery or retail settings, focusing on operations and customer service. In contrast, a Pastry Chef specializes in creating a variety of baked goods, including cakes, with a focus on culinary artistry and recipe development. Both roles require baking knowledge, but the Cake Manager emphasizes management skills, while the Pastry Chef emphasizes culinary expertise.
How to become a cake manager?
To become a cake manager, candidates typically need experience in bakery or pastry arts, strong leadership skills, and knowledge of bakery operations. Many employers prefer candidates with culinary or baking certifications and prior management experience in a food service environment.
What skills do you need to be a cake manager?
A cake manager needs strong organizational skills, knowledge of baking and decorating techniques, and the ability to manage staff and customer orders. Good communication, attention to detail, and familiarity with kitchen safety standards are also important. Experience in bakery operations and proficiency with tools like mixers and decorating equipment are beneficial.
Cake Decorator
Richmond Hill, GA
Hodges Management
• Food and Drink Manufacturing • 1 - 10 employees1 - 10 employees
$11.50 - $15/hr
Full-time
Re-posted 6 days ago
Job description
Purpose of Job:
Assemble and prepare soft serve and Blizzard cakes (or ready to decorate cakes may be used), including decorating with icing, gel, drawings, decorating kits, air brush, edible images and letterings. Ensure all cake products meet the Dairy Queen standards of quality and excellence. May be required to meet requirements of all other staff positions (Please see other non-management job descriptions.)
Essential Functions:
Prepare and decorate cakes according to assigned specifications including cakes for special orders and walk-in customers. Operates cake production area in accordance with established PRIDE standards, policies and procedures. Assist in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness. Maintain a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate. Communicate all significant issues, both positive and negative, with management staff.
Qualification Standards:
Qualified candidates must exhibit exceptional decorating skills including gel, icing, air brush, decorating kits, edible images, floral designs, and licensed character designs through examples such as a portfolio. Cake decorator's certification is strongly preferred. Must be able to work in and out of different temperature ranges. Handling soft serve ice cream products constantly. Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. Capability to stand for long periods of time. Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts. Cleaning up after preparation of soft serve cakes. Coordination skills to follow instructions and duplicate drawings and letters from projected images. Practice established food-handling procedures to meet any local health regulations. Must have excellent customer service skills, exhibit good manners, proper personal hygiene, positive attitude, and promptness.We are a drug-free workplace
Assemble and prepare soft serve and Blizzard cakes (or ready to decorate cakes may be used), including decorating with icing, gel, drawings, decorating kits, air brush, edible images and letterings. Ensure all cake products meet the Dairy Queen standards of quality and excellence. May be required to meet requirements of all other staff positions (Please see other non-management job descriptions.)
Essential Functions:
- Prepare and decorate cake products according to customer specifications and all applicable standards and procedures.
- Properly and safely operate and maintain cake and soft serve equipment while following all health and safety standards.
- Maintain an adequate inventory of decorated cakes at all times, including back-up cakes during holidays, national promotions and other peak cake occasions.
- Keep display freezer full at all times to the proper level with a variety of cakes attractively displayed.
- Conducts sampling and actively sells products
- Take and fill customer cake orders in a professional and timely manner.
- Be pleasant and alert to customer needs.
- Work as a "team" member to assure constant and consistent quality, service, cleanliness and value to each customer.
- Clean work area, organize and stock needed items.
- Stock and execute proper rotation of products.
- Keep cake production area and equipment clean and sanitary throughout shift using the PRIDE cake area checklist.
- Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
- Inform immediate supervisor promptly of all problems or unusual matters of significance.
- Perform other duties and responsibilities as requested by management staff.
Prepare and decorate cakes according to assigned specifications including cakes for special orders and walk-in customers. Operates cake production area in accordance with established PRIDE standards, policies and procedures. Assist in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness. Maintain a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate. Communicate all significant issues, both positive and negative, with management staff.
Qualification Standards:
Qualified candidates must exhibit exceptional decorating skills including gel, icing, air brush, decorating kits, edible images, floral designs, and licensed character designs through examples such as a portfolio. Cake decorator's certification is strongly preferred. Must be able to work in and out of different temperature ranges. Handling soft serve ice cream products constantly. Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. Capability to stand for long periods of time. Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts. Cleaning up after preparation of soft serve cakes. Coordination skills to follow instructions and duplicate drawings and letters from projected images. Practice established food-handling procedures to meet any local health regulations. Must have excellent customer service skills, exhibit good manners, proper personal hygiene, positive attitude, and promptness.We are a drug-free workplace
About Hodges Management
Sourced by ZipRecruiter
Industry
Food and drink manufacturing
Company size
1 - 10 Employees
Headquarters location
Statesboro, GA, US