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Cake Manager Jobs in Georgia (NOW HIRING)

Dunkin'

Cake Decorator

Augusta, GA · On-site

$10.75 - $14/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

Dunkin'

Cake Decorator

Evans, GA · On-site

$11.75 - $15.25/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

Dairy Queen

Cake Decorator

Conyers, GA

$11.25 - $14.25/hr

Management Staff and Shift Leaders * Able to move cases of food/paper products, buckets of ... Operates cake production area in accordance with established PRIDE standards, policies and ...

Piggly Wiggly

Experienced Cake Decorator

Columbus, GA · On-site

$12.25 - $15.75/hr

Expected to have previous cake decorating experience. Work with customers and Deli Management in order to design and decorate a variety of cakes for various occasions. Keep showcase fully stocked ...

Piggly Wiggly

Experienced Cake Decorator

Columbus, GA · On-site

$11 - $14.25/hr

Expected to have previous cake decorating experience. Work with customers and Deli Management in order to design and decorate a variety of cakes for various occasions. Keep showcase fully stocked ...

Piggly Wiggly

Experienced Cake Decorator

Columbus, GA · On-site

$12.50 - $16/hr

Expected to have previous cake decorating experience. Work with customers and Deli Management in order to design and decorate a variety of cakes for various occasions. Keep showcase fully stocked ...

Piggly Wiggly

Experienced Cake Decorator

Augusta, GA · On-site

$11 - $14.25/hr

Expected to have previous cake decorating experience. Work with customers and Deli Management in order to design and decorate a variety of cakes for various occasions. Keep showcase fully stocked ...

Piggly Wiggly

Experienced Cake Decorator

Lagrange, GA · On-site

$12.50 - $16.25/hr

Expected to have previous cake decorating experience. Work with customers and Deli Management in order to design and decorate a variety of cakes for various occasions. Keep showcase fully stocked ...

Baskin Robbins

Shift Leader/Cake Decorator

Dalton, GA

$15/hr

As a Cake Decorator, you will assemble and prepare cakes for both in shop, display and custom ... You will help assist the management team in providing team support and coaching to ensure tasks are ...

Baskin-Robbins

Shift Leader/Cake Decorator

Dalton, GA · On-site

$15/hr

DESCRIPTION As a Cake Decorator, you will assemble and prepare cakes for both in shop, display and ... You will help assist the management team in providing team support and coaching to ensure tasks are ...

Baskin Robbins

Shift Leader/Cake Decorator

Dalton, GA

$15/hr

As a Cake Decorator, you will assemble and prepare cakes for both in shop, display and custom ... You will help assist the management team in providing team support and coaching to ensure tasks are ...

SSRG Cake, LLC - 07

Store Manager

Decatur, GA · On-site

Signs customers up for the cake club and explains the benefits. * Create store plan and schedules ... Manages retail inventory variance as well as timely inventory completion. * Responsible for cash ...

SSRG Cake, LLC - 07

Store Manager

Atlanta, GA · On-site

Signs customers up for the cake club and explains the benefits. * Create store plan and schedules ... Manages retail inventory variance as well as timely inventory completion. * Responsible for cash ...

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Cake Manager information

What does a cake manager do?

A Cake Manager oversees the daily operations of a bakery's cake department or section. They are responsible for managing staff, coordinating cake production schedules, ensuring product quality, and maintaining inventory. Cake Managers also interact with customers for custom orders and work to uphold food safety and cleanliness standards. Their role is essential in ensuring the bakery delivers high-quality cakes efficiently and meets customer expectations.

What are the typical daily responsibilities of a cake manager in a bakery setting?

As a Cake Manager, your daily responsibilities typically include overseeing cake production schedules, managing a team of decorators and bakers, ensuring quality and consistency in all cakes, and coordinating with customers for special orders. You’ll also be responsible for inventory management, ordering ingredients, and maintaining cleanliness and safety standards in the kitchen. Collaboration with front-of-house staff for display and timely delivery is common, and you’ll often be the point of contact for customer feedback and custom design requests.

What are the key skills and qualifications needed to thrive as a cake manager, and why are they important?

To succeed as a Cake Manager, you need expertise in baking, cake decoration, inventory management, and a background in culinary arts or bakery management. Familiarity with commercial kitchen equipment, food safety certifications, and point-of-sale (POS) systems is often required. Exceptional organizational skills, leadership, creativity, and effective customer service distinguish top performers in this role. These competencies are vital for maintaining product quality, ensuring team efficiency, and delivering outstanding customer experiences in a bakery setting.

What is the difference between Cake Manager vs Pastry Chef?

AspectCake ManagerPastry Chef
CredentialsFood safety certification, management experiencePastry arts certification, culinary training
Work EnvironmentBakery shops, retail settings, event venuesRestaurants, hotels, bakeries
ResponsibilitiesOversees cake production, manages staff, orders suppliesPrepares pastries, develops recipes, decorates cakes

The Cake Manager primarily oversees cake production and staff management in bakery or retail settings, focusing on operations and customer service. In contrast, a Pastry Chef specializes in creating a variety of baked goods, including cakes, with a focus on culinary artistry and recipe development. Both roles require baking knowledge, but the Cake Manager emphasizes management skills, while the Pastry Chef emphasizes culinary expertise.

How to become a cake manager?

To become a cake manager, candidates typically need experience in bakery or pastry arts, strong leadership skills, and knowledge of bakery operations. Many employers prefer candidates with culinary or baking certifications and prior management experience in a food service environment.

What skills do you need to be a cake manager?

A cake manager needs strong organizational skills, knowledge of baking and decorating techniques, and the ability to manage staff and customer orders. Good communication, attention to detail, and familiarity with kitchen safety standards are also important. Experience in bakery operations and proficiency with tools like mixers and decorating equipment are beneficial.
Cake Manager jobs near you

Cake Decorator

Dunkin'

Augusta, GA • On-site

$10.75 - $14/hr

Full-time

Re-posted 12 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,238 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants

Job description

DESCRIPTION
As a Dunkin' franchisee, we are seeking full and part time cake decorators to join our team of cake artists. Hours are flexible and can be completely independent!
Key responsibilities include:
  • Receiving and processing online, phone, and in person cake orders
  • Managing cake and icing inventory
  • Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures
  • Decorating cakes according to design standards
  • Maintaining a positive, friendly working relationship with guests, team members and leadership
  • Stocking and maintenance of product displays according to quality and merchandising standards
  • Potential for working in other areas of the restaurant

Benefits of working for a Dunkin' franchisee:
  • Competitive wages
  • Awesome team-oriented environment
  • Lots of potential for growth within the company for those who work hard

We are growing and want you to grow with us!
REQUIREMENTS
In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!
You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

What Dunkin' employees say

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Benefits

Hours and flexibility

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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