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Cake Manager Jobs in Georgia (NOW HIRING)

Cake Decorator

Athens, GA · On-site

$10/hr

Managing cake decorating station * Decorating cakes according to design standards * Maintaining a positive, friendly working relationship with guests, team members and leadership * Stocking and ...

Managing cake decorating station * Decorating cakes according to design standards * Maintaining a positive, friendly working relationship with guests, team members and leadership * Stocking and ...

Cake Decorator

Marietta, GA

$12.75 - $16.25/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

Cake Decorator

Brunswick, GA · On-site

$12.75 - $16.25/hr

May be required to meet requirements of all other staff positions (Please see other non-management s.) Essential Functions: * Prepare and decorate cake products according to customer specifications ...

Cake Decorator

Rincon, GA · On-site

$12.75 - $16.25/hr

May be required to meet requirements of all other staff positions (Please see other non-management s.) Essential Functions: * Prepare and decorate cake products according to customer specifications ...

Cake Decorator

Marietta, GA · On-site

$12.75 - $16.25/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

Cake Decorator

Lithia Springs, GA

$13 - $16.50/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

Cake Decorator

Atlanta, GA

$13.25 - $17/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

Cake Decorator

Covington, GA

$12 - $15.25/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

Cake Decorator

Kennesaw, GA

$13 - $16.75/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

Cake Decorator

Stockbridge, GA · On-site

$12 - $15.25/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

Cake Decorator

Stockbridge, GA

$12 - $15.25/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

Cake Decorator

Kennesaw, GA · On-site

$13 - $16.75/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

Cake Decorator

Savannah, GA · On-site

$13 - $16.75/hr

May be required to meet requirements of all other staff positions (Please see other non-management s.) Essential Functions: * Prepare and decorate cake products according to customer specifications ...

Cake Decorator

Covington, GA · On-site

$12 - $15.25/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

Cake Decorator

Lithia Springs, GA · On-site

$13 - $16.50/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

Cake Decorator

Richmond Hill, GA · On-site

$11.50 - $15/hr

May be required to meet requirements of all other staff positions (Please see other non-management s.) Essential Functions: * Prepare and decorate cake products according to customer specifications ...

Cake Decorator

Atlanta, GA · On-site

$13.25 - $17/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

Showing results 21-40

Cake Manager information

What does a cake manager do?

A Cake Manager oversees the daily operations of a bakery's cake department or section. They are responsible for managing staff, coordinating cake production schedules, ensuring product quality, and maintaining inventory. Cake Managers also interact with customers for custom orders and work to uphold food safety and cleanliness standards. Their role is essential in ensuring the bakery delivers high-quality cakes efficiently and meets customer expectations.

What are the typical daily responsibilities of a cake manager in a bakery setting?

As a Cake Manager, your daily responsibilities typically include overseeing cake production schedules, managing a team of decorators and bakers, ensuring quality and consistency in all cakes, and coordinating with customers for special orders. You’ll also be responsible for inventory management, ordering ingredients, and maintaining cleanliness and safety standards in the kitchen. Collaboration with front-of-house staff for display and timely delivery is common, and you’ll often be the point of contact for customer feedback and custom design requests.

What are the key skills and qualifications needed to thrive as a cake manager, and why are they important?

To succeed as a Cake Manager, you need expertise in baking, cake decoration, inventory management, and a background in culinary arts or bakery management. Familiarity with commercial kitchen equipment, food safety certifications, and point-of-sale (POS) systems is often required. Exceptional organizational skills, leadership, creativity, and effective customer service distinguish top performers in this role. These competencies are vital for maintaining product quality, ensuring team efficiency, and delivering outstanding customer experiences in a bakery setting.

What is the difference between Cake Manager vs Pastry Chef?

AspectCake ManagerPastry Chef
CredentialsFood safety certification, management experiencePastry arts certification, culinary training
Work EnvironmentBakery shops, retail settings, event venuesRestaurants, hotels, bakeries
ResponsibilitiesOversees cake production, manages staff, orders suppliesPrepares pastries, develops recipes, decorates cakes

The Cake Manager primarily oversees cake production and staff management in bakery or retail settings, focusing on operations and customer service. In contrast, a Pastry Chef specializes in creating a variety of baked goods, including cakes, with a focus on culinary artistry and recipe development. Both roles require baking knowledge, but the Cake Manager emphasizes management skills, while the Pastry Chef emphasizes culinary expertise.

How to become a cake manager?

To become a cake manager, candidates typically need experience in bakery or pastry arts, strong leadership skills, and knowledge of bakery operations. Many employers prefer candidates with culinary or baking certifications and prior management experience in a food service environment.

What skills do you need to be a cake manager?

A cake manager needs strong organizational skills, knowledge of baking and decorating techniques, and the ability to manage staff and customer orders. Good communication, attention to detail, and familiarity with kitchen safety standards are also important. Experience in bakery operations and proficiency with tools like mixers and decorating equipment are beneficial.

$10/hr

Full-time

Re-posted 17 days ago


Baskin-Robbins rating

5.1

Company rating: 5.1 out of 10

Based on 144 frontline employees who took The Breakroom Quiz

32nd of 47 rated dessert shops


Job description

Pay rate: $10.00/hour


As a Dunkin' franchisee, we are seeking full and part time cake decorators to join our team of cake artists. Hours are flexible and can be completely independent! Key responsibilities include:

  • Receiving and processing online, phone, and in person cake orders
  • Managing cake and icing inventory
  • Managing cake decorating station
  • Decorating cakes according to design standards
  • Maintaining a positive, friendly working relationship with guests, team members and leadership
  • Stocking and maintenance of product displays according to quality and merchandising standards
  • Potential for working in other areas of the restaurant


Benefits of working for a Dunkin' franchisee:

  • Competitive wages
  • Awesome team-oriented environment
  • Lots of potential for growth within the company for those who work hard


Cake Decorator may be asked to work at both our Watkinsville (Hog Mountain Road) and Athens (Gaines School Road) Dunkin/Baskin Robbins locations.


Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.

Employment Type: FULL_TIME

What Baskin-Robbins employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Baskin-Robbins logo

About Baskin-Robbins

Sourced by ZipRecruiter

Back in 1945, Burt Baskin and Irv Robbins had a pretty great idea. See, they were big ice cream people. So while every other ice cream shop stuck with vanilla, chocolate, and strawberry, they decided to go big. Like, “let’s offer 31 flavors instead” big. Because ice cream should be an every day treat. And the people? Yeah, they loved that. It's safe to say Burt and Irv’s passion made an impact. Fast forward about 75 years, and we’re over 1400 flavors strong. Which is… kinda crazy when you think about it. But the best part is, we’ve got flavors for everyone, for every day, and for every occasion. So, whether your kid’s team finally won a game, you found your left shoe, or you just got out of bed this morning, there's always a yay-worthy scoop ready for you. And we think that's pretty cool. Maybe you learned a new dance trend, finally made your bed, or found the perfect blue sweater. We think every win is worth celebrating. That’s why we do what we do. But, we don’t just stop at ice cream. Sometimes you need a little something extra. Like a Cappuccino Blast® pick-me-up after lunch, a handcrafted sundae in the afternoon, or even a just-because ice cream cake on those days when an ordinary cake just won’t do. No matter what you’re celebrating, we’re here to help you seize the yay.

Industry

Retail and restaurants

Company size

501 - 1,000 Employees

Headquarters location

Canton, MA, US

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