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Cake Manager Jobs in Michigan (NOW HIRING)

Cake Decorator

Houghton, MI

$12 - $15.25/hr

Manage the production of cake and prepared ice cream treats and take pride in maintaining a beautiful and well stocked display case. * Maintain a clean, stocked and organized work area * Adhere to ...

Cake Decorator

Orion Township, MI

$13 - $16.50/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

Cake Decorator

Riverview, MI

$12.50 - $16/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

Cake Decorator

Houghton, MI

$12 - $15.25/hr

Manage the production of cake and prepared ice cream treats and take pride in maintaining a beautiful and well stocked display case. * Maintain a clean, stocked and organized work area * Adhere to ...

Cake Decorator

Houghton, MI · On-site

$12 - $15.25/hr

Manage the production of cake and prepared ice cream treats and take pride in maintaining a beautiful and well stocked display case. * Maintain a clean, stocked and organized work area * Adhere to ...

Cake Decorator

Houghton, MI

$12 - $15.25/hr

Manage the production of cake and prepared ice cream treats and take pride in maintaining a beautiful and well stocked display case. * Maintain a clean, stocked and organized work area * Adhere to ...

Cake Decorator

Livonia, MI · On-site

$13 - $16.75/hr

Managing cake out-dates daily. * Receiving and processing cake orders. * Managing cake and icing inventory. * Managing cake decorating station to include preparing icing's and following all ...

Cake Decorator

Livonia, MI · On-site

$13 - $16.75/hr

Managing cake out-dates daily. * Receiving and processing cake orders. * Managing cake and icing inventory. * Managing cake decorating station to include preparing icing's and following all ...

Cake Decorator

Royal Oak, MI · On-site

$13 - $16.75/hr

Managing cake out-dates daily. * Receiving and processing cake orders. * Managing cake and icing inventory. * Managing cake decorating station to include preparing icing's and following all ...

Cake Decorator

Hudsonville, MI · On-site

$13 - $16.75/hr

Managing cake out-dates daily. * Receiving and processing cake orders. * Managing cake and icing inventory. * Managing cake decorating station to include preparing icing's and following all ...

Cake Decorator

Marysville, MI

$12.75 - $16.50/hr

Managing cake out-dates daily. * Receiving and processing cake orders. * Managing cake and icing inventory. * Managing cake decorating station to include preparing icing's and following all ...

Cake Decorator

Brownstown, MI · On-site

$12.50 - $16/hr

Managing cake and icing inventory * Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures * Decorating cakes according to design ...

Cake Decorator

Hudsonville, MI

$13 - $16.75/hr

Managing cake out-dates daily. * Receiving and processing cake orders. * Managing cake and icing inventory. * Managing cake decorating station to include preparing icing's and following all ...

Cake Decorator

White Lake, MI · On-site

$13.75 - $17.75/hr

Managing cake out-dates daily. * Receiving and processing cake orders. * Managing cake and icing inventory. * Managing cake decorating station to include preparing icing's and following all ...

Cake Decorator

Escanaba, MI · On-site

$12.75 - $16.25/hr

Managing cake out-dates daily. * Receiving and processing cake orders. * Managing cake and icing inventory. * Managing cake decorating station to include preparing icing's and following all ...

Cake Decorator

White Lake, MI

$13.75 - $17.75/hr

Managing cake out-dates daily. * Receiving and processing cake orders. * Managing cake and icing inventory. * Managing cake decorating station to include preparing icing's and following all ...

Cake Decorator

Royal Oak, MI

$13 - $16.75/hr

Managing cake out-dates daily. * Receiving and processing cake orders. * Managing cake and icing inventory. * Managing cake decorating station to include preparing icing's and following all ...

$13 - $16.75/hr

Managing cake out-dates daily. * Receiving and processing cake orders. * Managing cake and icing inventory. * Managing cake decorating station to include preparing icing's and following all ...

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Cake Manager information

What are the key skills and qualifications needed to thrive as a Cake Manager, and why are they important?

To succeed as a Cake Manager, you need expertise in baking, cake decoration, inventory management, and a background in culinary arts or bakery management. Familiarity with commercial kitchen equipment, food safety certifications, and point-of-sale (POS) systems is often required. Exceptional organizational skills, leadership, creativity, and effective customer service distinguish top performers in this role. These competencies are vital for maintaining product quality, ensuring team efficiency, and delivering outstanding customer experiences in a bakery setting.

How much do bakery managers earn?

Bakery managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the bakery. They are responsible for overseeing daily operations, managing staff, and ensuring product quality, often requiring strong leadership and organizational skills.

What are the typical daily responsibilities of a Cake Manager in a bakery setting?

As a Cake Manager, your daily responsibilities typically include overseeing cake production schedules, managing a team of decorators and bakers, ensuring quality and consistency in all cakes, and coordinating with customers for special orders. You’ll also be responsible for inventory management, ordering ingredients, and maintaining cleanliness and safety standards in the kitchen. Collaboration with front-of-house staff for display and timely delivery is common, and you’ll often be the point of contact for customer feedback and custom design requests.

What job makes $10,000 a month without a degree?

A Cake Manager typically does not earn $10,000 a month without a degree, as this level of income is uncommon in the role. High earnings in the food service industry usually require extensive experience, management skills, or owning a successful bakery or franchise. Most jobs with such income levels often involve entrepreneurship, sales, or specialized trades that do not require a formal degree.

What does a Cake Manager do?

A Cake Manager oversees the daily operations of a bakery's cake department or section. They are responsible for managing staff, coordinating cake production schedules, ensuring product quality, and maintaining inventory. Cake Managers also interact with customers for custom orders and work to uphold food safety and cleanliness standards. Their role is essential in ensuring the bakery delivers high-quality cakes efficiently and meets customer expectations.

What jobs pay $2000 a day?

High-paying jobs that can pay around $2000 a day often include specialized roles such as senior corporate executives, certain medical specialists, high-level consultants, and successful entrepreneurs. These positions typically require advanced skills, extensive experience, or significant responsibility, and may involve long hours or high stress. Freelance professionals like top-tier lawyers or consultants can also reach this earning level with a strong client base.

How to become a bakery manager?

To become a bakery manager, candidates typically need previous experience in bakery or food service roles, strong leadership skills, and knowledge of bakery operations. Many employers prefer candidates with a high school diploma or equivalent, and some may require certifications in food safety or management. Progression often involves advancing from baker or staff roles to supervisory positions before becoming a manager.

What is the difference between Cake Manager vs Pastry Chef?

AspectCake ManagerPastry Chef
CredentialsFood safety certification, management experiencePastry arts certification, culinary training
Work EnvironmentBakery shops, retail settings, event venuesRestaurants, hotels, bakeries
ResponsibilitiesOversees cake production, manages staff, orders suppliesPrepares pastries, develops recipes, decorates cakes

The Cake Manager primarily oversees cake production and staff management in bakery or retail settings, focusing on operations and customer service. In contrast, a Pastry Chef specializes in creating a variety of baked goods, including cakes, with a focus on culinary artistry and recipe development. Both roles require baking knowledge, but the Cake Manager emphasizes management skills, while the Pastry Chef emphasizes culinary expertise.

What cities in Michigan are hiring for Cake Manager jobs? Cities in Michigan with the most Cake Manager job openings:
Cake Decorator

$12 - $15.25/hr

Full-time

Posted yesterday


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,186 frontline employees who took The Breakroom Quiz

78th of 104 rated fast food restaurants


Job description

Cake Decorator

Baskin-Robbins is the industry leader in ice cream and frozen desserts. Becoming a cake decorator with Baskin-Robbins ice cream shops is an excellent opportunity to build your current decorating skills and show off your talent. We do not only have ice cream cones, but also sundaes, drinks, and ice cream cakes. We sell FUN! We need high-energy people who know how to smile and fit into our high-energy atmosphere. Cake Decorators mainly work with customers to take cake orders and keep the cakery up to brand standards in a friendly and efficient manner. In addition, cake decorators' jobs with Baskin-Robbins keep the store clean and sanitary, especially their workstations. We need people unafraid to show their "ice cream side."

We are seeking creative and experienced cake decorators who can provide every guest with an exceptional experience. This is a position that requires someone who can work independently and meet the needs of the position. The schedule is very flexible! The cake decorator makes their own hours with the expectation that the displays are kept stocked and the orders are made on time.


Requirements:

Extremely punctual. Our cake delivery to guest depends on the cake decorator Self-motivator Clean and Organized. Cake Decorator duties include assembling and decorating all Baskin Robbins cakes/products to fill the cake freezer with all required cakes and decorating any cakes for customer order. Cleaning up of workstation at end of shift including washing all equipment, cleaning cake production area and leaving freezer and stock area clean and organized.


Creative. Needs to be able to meet the needs of the guest who are ordering cakes for their special occasion. Attention to detail and steady hands all works to sell cakes to customers and satisfy their orders. Work to make cakes that are visually pleasing as well as delicious. Cakes that could be ordered are wedding cakes, birthday cakes, graduation or any special occasion in the guests lives.


Responsibilities

  • Manage the production of cake and prepared ice cream treats and take pride in maintaining a beautiful and well stocked display case.
  • Maintain a clean, stocked and organized work area
  • Adhere to all Baskin-Robbins dessert decorating quality standards, as well as safety and sanitation regulations.
  • Prepare specialty cake orders.
  • Manage cake, icing and decoration inventory.
  • Review videos on new cake and ice cream items as added.
  • Prepare all cakes and ice cream treats to Baskin-Robbins specifications and standards.
  • Helping out in the front of the store if it gets busy and your assistance is required.
  • Managing inventory and rotating products


If you have a passion for creating beautiful and delicious cakes, we would love to hear from you. Join our team as a Cake Decorator and showcase your talent in the food industry. Apply now!


Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.

Employment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US