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Cake Manager Jobs in Pearl, MS (NOW HIRING)

Nothing Bundt Cakes

Bakery General Manager

Flowood, MS · On-site

$16 - $22/hr

Training & development As the Bakery Operator at Nothing Bundt Cakes , you get to be the cake celebrity in your community. You'll lead a team that makes cakes that delight our guests. You'll create a ...

Nothing Bundt Cakes

Assistant Bakery Manager

Flowood, MS · On-site

$16 - $20/hr

At Nothing Bundt Cakes , the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets ... Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to ...

Nothing Bundt Cakes #74

Froster

Flowood, MS · On-site

$11 - $12/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

Nothing Bundt Cakes #74

Froster

Flowood, MS · On-site

$10 - $13/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

Nothing Bundt Cakes

Froster

Flowood, MS · On-site

$11 - $12/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

Nothing Bundt Cakes

Froster

Flowood, MS · On-site

$11 - $12/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

Georgia Blue

Hostess

Madison, MS · On-site

$10 - $15/hr

Know all of Georgia Blue's policies and procedures (how we handle large parties, reservation requests, the no-cake policy, etc.) and know when to get a manager.Perform all opening duties, closing ...

Georgia Blue

Hostess

Madison, MS · On-site

Know all of Georgia Blue's policies and procedures (how we handle large parties, reservation requests, the no-cake policy, etc.) and know when to get a manager. * Perform all opening duties, closing ...

Georgia Blue

Hostess

Madison, MS · On-site

$10 - $15/hr

Know all of Georgia Blue's policies and procedures (how we handle large parties, reservation requests, the no-cake policy, etc.) and know when to get a manager. * Perform all opening duties, closing ...

All JobsCake JobsCake Manager JobsCake Manager Jobs in Pearl, MS

Cake Manager information

What does a cake manager do?

A Cake Manager oversees the daily operations of a bakery's cake department or section. They are responsible for managing staff, coordinating cake production schedules, ensuring product quality, and maintaining inventory. Cake Managers also interact with customers for custom orders and work to uphold food safety and cleanliness standards. Their role is essential in ensuring the bakery delivers high-quality cakes efficiently and meets customer expectations.

What are the typical daily responsibilities of a cake manager in a bakery setting?

As a Cake Manager, your daily responsibilities typically include overseeing cake production schedules, managing a team of decorators and bakers, ensuring quality and consistency in all cakes, and coordinating with customers for special orders. You’ll also be responsible for inventory management, ordering ingredients, and maintaining cleanliness and safety standards in the kitchen. Collaboration with front-of-house staff for display and timely delivery is common, and you’ll often be the point of contact for customer feedback and custom design requests.

What are the key skills and qualifications needed to thrive as a cake manager, and why are they important?

To succeed as a Cake Manager, you need expertise in baking, cake decoration, inventory management, and a background in culinary arts or bakery management. Familiarity with commercial kitchen equipment, food safety certifications, and point-of-sale (POS) systems is often required. Exceptional organizational skills, leadership, creativity, and effective customer service distinguish top performers in this role. These competencies are vital for maintaining product quality, ensuring team efficiency, and delivering outstanding customer experiences in a bakery setting.

What is the difference between Cake Manager vs Pastry Chef?

AspectCake ManagerPastry Chef
CredentialsFood safety certification, management experiencePastry arts certification, culinary training
Work EnvironmentBakery shops, retail settings, event venuesRestaurants, hotels, bakeries
ResponsibilitiesOversees cake production, manages staff, orders suppliesPrepares pastries, develops recipes, decorates cakes

The Cake Manager primarily oversees cake production and staff management in bakery or retail settings, focusing on operations and customer service. In contrast, a Pastry Chef specializes in creating a variety of baked goods, including cakes, with a focus on culinary artistry and recipe development. Both roles require baking knowledge, but the Cake Manager emphasizes management skills, while the Pastry Chef emphasizes culinary expertise.

How to become a cake manager?

To become a cake manager, candidates typically need experience in bakery or pastry arts, strong leadership skills, and knowledge of bakery operations. Many employers prefer candidates with culinary or baking certifications and prior management experience in a food service environment.

What skills do you need to be a cake manager?

A cake manager needs strong organizational skills, knowledge of baking and decorating techniques, and the ability to manage staff and customer orders. Good communication, attention to detail, and familiarity with kitchen safety standards are also important. Experience in bakery operations and proficiency with tools like mixers and decorating equipment are beneficial.
Cake Manager jobs near you

Assistant Bakery Manager

Flowood, MS • On-site

Nothing Bundt Cakes #74
See more jobs at Nothing Bundt Cakes #74external

$16 - $20/hr

Full-time

Re-posted 22 hours ago

Job description

At Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeat
and the sweets coming. Every day is delicious and satisfying. And as part of this
successful and growing brand, there is no shortage of opportunities for promotion. But
personal growth and bringing joy to people every day are just a couple of perks of
working in our bakery.
Here are some others:
We have great operating hours – no late nights!
Cake discounts. Yummm!
This job is fun. It’s literally a piece of cake!
This is a great place to make new friends!
We love to celebrate and bring joy to the community.
Apply now. Joy is the job.