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Cake Decorator Jobs in Raleigh, NC (NOW HIRING)

Harris Teeter

Full Time Deli Bakery Management 90

Raleigh, NC · On-site

$15.75 - $21.50/hr

Responsibilities may include: performing the duties of baker/fryer, cake decorator, Fresh Foods clerks; and chef; interviewing and training associates; planning, assigning, and directing work; assist ...

RETAIL

Full Time Deli Bakery Management 90

Raleigh, NC · On-site

$15.75 - $21.50/hr

Responsibilities may include: performing the duties of baker/fryer, cake decorator, Fresh Foods clerks; and chef; interviewing and training associates; planning, assigning, and directing work; assist ...

Nothing Bundt Cakes #137

Froster

Holly Springs, NC · On-site

$12 - $14/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

Nothing Bundt Cakes #221

Froster

Garner, NC · On-site

$12 - $14/hr

You'll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules.

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All JobsCake Decorator JobsCake Decorator Jobs in Raleigh, NC

Cake Decorator information

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How much do cake decorator jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for cake decorator in Raleigh, NC is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $16.83 per hour, depending on experience, location, and employer.

What does a cake decorator do?

A cake decorator is responsible for designing, creating, and applying decorative elements to cakes and other baked goods. They use a variety of techniques, such as piping, sculpting, airbrushing, and fondant work, to make cakes visually appealing for celebrations like birthdays and weddings. Cake decorators often collaborate with customers to customize designs and may also be involved in baking, assembling, and ensuring the quality of finished products.

What are the key skills and qualifications needed to thrive as a cake decorator?

To thrive as a Cake Decorator, you need strong artistic ability, attention to detail, and experience with baking and food safety best practices, often supported by a high school diploma or culinary certification. Familiarity with cake decorating tools, piping techniques, fondant, airbrushing equipment, and sometimes food safety certifications are typically required. Creativity, patience, and customer service skills help decorators exceed client expectations and manage custom orders. These skills ensure visually appealing, high-quality cakes that meet both safety standards and customer demands.

What are common challenges faced by cake decorators, and how can they be overcome?

Cake decorators often face challenges such as managing tight deadlines for custom orders, working with delicate or temperature-sensitive materials like fondant and buttercream, and consistently meeting clients' high expectations for design and quality. To overcome these, decorators can develop strong time management skills, maintain a well-organized workspace, and stay updated on new techniques and tools. Collaborating closely with bakery staff and communicating clearly with clients also helps ensure smooth operations and successful outcomes.

What is the difference between Cake Decorator vs Pastry Chef?

AspectCake DecoratorPastry Chef
CredentialsOften requires culinary training or certification in cake decoratingRequires culinary degree or pastry-specific training
Work EnvironmentBakery, cake shop, or specialty decorating studioRestaurant, hotel, bakery, or pastry shop
Employer & IndustryPrimarily in bakeries, cake shops, event planningBroader culinary industry, including restaurants and hotels
Common Search & ComparisonOften compared for decorating skills and designCompared for baking, pastry skills, and menu creation

While both roles involve working with baked goods, a Cake Decorator specializes mainly in decorating cakes and confections, focusing on design and aesthetics. A Pastry Chef has a broader role, including baking, creating pastries, and managing dessert menus. Understanding these differences helps in choosing the right career path or job search focus.

Do cake decorators make good money?

Cake decorators' earnings vary based on experience, location, and whether they work independently or for a business. On average, they earn around $25,000 to $45,000 annually, with skilled decorators or those running their own shops potentially earning more. Compensation often depends on the complexity of designs and customer demand.
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Cake Decorator jobs near you
Infographic showing various Cake Decorator job openings in Raleigh, NC as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,553 per year, or $15.2 per hour.

Deli Bakery Clerk / Cake Decorator

Carlie C's IGA

Benson, NC • On-site

Full-time

Re-posted 29 days ago

Carlie C's IGA rating

3.5

Company rating: 3.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

122nd of 122 rated grocery stores

Job description

Deli Bakery Clerk
Description
A Deli Bakery Clerk at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and coworker is a critical aspect of maximizing sales and building business for years to come. As a Deli/Bakery Clerk, you'll handle everything from fried chicken to 9-layer cakes and everything in between. Preparing, serving, cooking and cleaning, it's all a part of the Carlie C's Bakery/Deli.
Duties
  • Use scales and printer, understand tare weight.
  • Use and sharpen meat/cheese slicer.
  • Use chicken fryer, monitor grease.
  • Make meals for Breakfast, Lunch and Dinner.
  • Understand portion control
  • Monitor food temperature requirements.
  • Operate oven, proof box.
  • Keep sales area full, and rotated.
  • Clean and sanitized area
  • Maintain Carlie C's Uniform Standards
  • Any and all other daily operational duties as directed by Deli/Bakery Manager.

Qualifications
  • Must be 18 years of age, friendly and outgoing.
  • Neat and clean in appearance.
  • Must enjoy working with the public.
  • Must be able to follow instructions.
  • Experience a plus

What Carlie C's IGA employees say

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Benefits

Hours and flexibility

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