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Cake Decorating Teaching Jobs (NOW HIRING)

Tiny Boxwoods

Pastry Cook Overnight

Austin, TX · On-site

$18 - $21/hr

We believe in nurturing and teaching our employees, providing room to grow, and offering ... Knowledge in a specialty including and not limited to; cake decorating, sugar cookies, cinnamon ...

Nothing Bundt Cakes

Joy Creator

Ann Arbor, MI · On-site

$14 - $15/hr

Creative individuals who enjoy decorating and making things pretty * Those who thrive in a fast ... We'll Teach You * Cake crafting and decoration techniques * Our "Sweet Steps of Service" approach

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Cake Decorating Teaching information

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How much do cake decorating teaching jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for cake decorating teaching in the United States is $15.61, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is a Cake Decorating Teaching job?

A Cake Decorating Teaching job involves instructing students on various cake decorating techniques, such as piping, fondant work, and creating intricate designs. Instructors may teach in baking schools, community centers, or online platforms, catering to beginners and advanced learners. They provide hands-on demonstrations, share industry tips, and help students develop their creativity and skills in cake decoration. Additionally, they may prepare lesson plans, assess students' progress, and introduce trending cake styles and tools. This role is ideal for experienced cake decorators who enjoy sharing their knowledge and passion for baking.

What are the key skills and qualifications needed to thrive in the Cake Decorating Teaching position, and why are they important?

To thrive as a Cake Decorating Teacher, you should have hands-on experience in cake decorating techniques, baking, and instructional skills, often demonstrated by completion of pastry arts programs or relevant certifications. Familiarity with cake decorating tools, edible materials, and food safety regulations is necessary, and many teachers utilize presentation equipment or virtual teaching platforms. Excellent communication, creativity, patience, and the ability to motivate students are standout soft skills in this position. These attributes ensure effective instruction, student engagement, and a positive learning environment for aspiring cake decorators.

What are some typical daily duties for a Cake Decorating Teacher?

A Cake Decorating Teacher typically spends their day preparing lesson plans, demonstrating cake decorating techniques, and guiding students through hands-on practice. They also assess student progress, provide constructive feedback, and ensure safety and cleanliness in the classroom or kitchen. Collaboration with other instructors to develop curriculum or coordinate workshops may also be part of the role. In addition, they may be responsible for sourcing materials, designing new projects, and staying updated on industry trends to keep their instruction current and engaging.

Who pays cake decorators the most?

Experienced cake decorators working in high-end bakeries, luxury hotels, or running their own businesses tend to earn the highest wages. Salaries can also increase with specialized skills, certifications, and a strong reputation in the industry. Geographic location and the complexity of designs also influence earning potential for cake decorators.
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What are the most commonly searched types of Cake Decorating Teaching jobs? The most popular types of Cake Decorating Teaching jobs are:
What states have the most Cake Decorating Teaching jobs? States with the most job openings for Cake Decorating Teaching jobs include:
What job categories do people searching Cake Decorating Teaching jobs look for? The top searched job categories for Cake Decorating Teaching jobs are:
Cake Decorating Teaching jobs near you
Infographic showing various Cake Decorating Teaching job openings in the United States as of May 2026, with employment types broken down into 5% Locum Tenens, 72% Full Time, 22% Part Time, and 1% Contract. Highlights an 79% Physical, and 21% Remote job distribution, with an average salary of $32,459 per year, or $15.6 per hour.
Pastry Cook Overnight

Pastry Cook Overnight

Tiny Boxwoods

Austin, TX • On-site

$18 - $21/hr

Full-time

Medical, Dental, Vision, PTO

Posted 12 days ago

Job description

We are looking for an experienced Pastry Cook to work with our pastry team. We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of continuous full-time employment, we offer two weeks of paid vacation taken at employees' regular rate of pay. This is an overnight position so you must have late evening to early morning availability.
About our Culture...
Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our employees. We are always looking for good people to come and join our family and make Tiny Boxwoods Productions the best it can be!
Being part of the Tiny's team means more than just having a job. We believe in nurturing and teaching our employees, providing room to grow, and offering opportunities for leadership. The best part about Tiny's is who we get to surround ourselves with every day. We pride ourselves in our culture and the high standards we set for each other. We want people to come to work happy and feel taken care of, so they can provide the best service for our guests.
Job Purpose: Tiny's Bakery Pastry Cooks - Pastry Team prepare and produce our cookie doughs and fresh pastry items that support Tiny's Milk & Cookies and our restaurants. Pastry Cooks care deeply about our culture and will provide a key role in contributing to our guest's satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment.
Duties and Responsibilities: The primary job duties and responsibilities of being a Pastry Cook - Pastry Team include but are not limited to the following:
Must be passionate about baking and pastries.
  • Must be able to follow traditional and modern recipes.
  • Knowledge in preparation and baking of dough, cookies, muffins, doughnuts, sponges, custards, scones, meringues, mousse, icing and other pastries.
  • Knowledge of mixing methods including creaming, whipping and folding.
  • Knowledge in a specialty including and not limited to; cake decorating, sugar cookies, cinnamon roll forming, bread loafs, cake making, etc.
  • Knowledge of finishing methods and techniques.
  • Basic celebration cake building and icing.
  • Ability to operate commercial baking equipment including, ovens, mixers, conveyors, and proofing cabinets.
  • Ability to accurately measure baking ingredients for productions using scales or graduated containers.
  • Basic knife skills including, chopping, cutting and dicing.
  • Handles and stores completed products.
  • Understanding of basic pastry kitchen terminology.
  • Inspect food products for consistency and quality.
  • Assist with the set up of banquet functions, outlet orders and breakfast production.
  • Great attention to detail and problem solving skills.
  • Contributes to team effort by accomplishing tasks effectively and quickly.
  • Must adhere to sanitation, safety and food regulations.
  • Maintains a clean and sanitary work station with proper mise in place.
  • Must maintain a neat, clean and well-groomed appearance, meeting the Pressed and Tailored standard.
  • Must be able to speak, read, write and understand the primary language (English).
  • Clear communication both verbal and written.
  • Performs other duties as assigned.

Tiny Boxwoods Productions offers competitive wages, daily family meals, generous employee discounts and beautiful spaces to work.
Qualifications: Tiny Boxwoods Productions require the minimum qualifications to successfully perform the position of Pastry Cook - Pastry Team.
  • Texas Food Handlers Certificate
  • Minimum two years experience in pastry
  • Flexible availability in scheduling
  • Capacity to multitask
  • Ability to work as part of a team

Working Conditions: The incumbent will be working in a restaurant and bakery setting and in the kitchen and dish area. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.
Physical Requirements: The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk, hear, kneel, push, pull, with occasional ascending or descending ladders, stairs and ramps. This position is very active and requires the ability to lift and carry up to 40 lbs. and can constantly move around in the kitchen.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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