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Cafeteria Worker I Jobs (NOW HIRING)

Norton Sound Health

Food Service Worker I

Nome, AK · On-site

$18.50 - $22.75/hr

At the end of the shift, clean the cafeteria to prepare for service the next day Assist in ... Food Service Worker I (Grade 2) High School Diploma. Alaska Food Handlers Card within 30 Days Food ...

Moon Area School District

Cafeteria Monitor

Coraopolis, PA · On-site

$11.50 - $14.25/hr

... i.e., in need of a snack, napkin, condiments, restroom use, etc.). If a spill occurs, the monitor ... worker at the tray window. 8. During the last 5 minutes left in the lunch period, the cafeteria ...

Moon Area School District

Cafeteria Monitor

Coraopolis, PA · On-site

$11.50 - $14.25/hr

... i.e., in need of a snack, napkin, condiments, restroom use, etc.). If a spill occurs, the monitor ... worker at the tray window. 8. During the last 5 minutes left in the lunch period, the cafeteria ...

Jefferson School District 251

Cafeteria Substitute

Rigby, ID · On-site

$11.75 - $15.75/hr

I. TITLE: Substitute Cafeteria Worker (On as needed basis) II. QUALIFICATIONS: A, High School Diploma preferred. B. Knowledge of kitchen procedures and management. C. Possess a current Food Handlers ...

Jefferson School District 251

Cafeteria Substitute

Rigby, ID · On-site

$11.75 - $15.75/hr

Open Until Filled I. TITLE: Substitute Cafeteria Worker (On as needed basis) II. QUALIFICATIONS: A, High School Diploma preferred. B. Knowledge of kitchen procedures and management. C. Possess a ...

Massgeneralbrigham

Cafeteria Cashier - Per Diem

Boston, MA · On-site

$18.26 - $27.13/hr

Stock and replenish cafeteria items (e.g., coffee, cooler items, salad bar supplies) according to ... Knowledge, Skills, and Abilities - Staff adheres to all I C.A.R.E. Standards. - Must be able to ...

Milford School District NH

Food Service Worker I

Milford, NH · On-site

$15.50 - $18.75/hr

The Milford School District is seeking a reliable, student-centered Food Service Worker I to support daily cafeteria operations, including food preparation, serving, sanitation, and point-of-sale ...

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Cafeteria Worker I information

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How much do cafeteria worker i jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for cafeteria worker i in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.87 per hour, depending on experience, location, and employer.

What is a Cafeteria Worker I?

Cafeteria Worker I positions are entry-level roles in schools, hospitals, or other institutions where food is served. These workers assist with preparing, serving, and sometimes cleaning up meals under the supervision of more experienced staff or managers. Their duties often include setting up serving lines, portioning food, operating dishwashers, and maintaining cleanliness in the dining and kitchen areas. They play a vital role in ensuring food safety and providing a positive dining experience for customers, students, or patients.

What are the key skills and qualifications needed to thrive as a Cafeteria Worker I?

To thrive as a Cafeteria Worker I, you need basic food preparation skills, knowledge of food safety regulations, and typically a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and safe food handling certifications (like ServSafe) are often required. Dependability, teamwork, and strong customer service skills help you excel in this fast-paced environment. These skills are crucial for maintaining food quality, safety standards, and positive dining experiences for customers.

What are some common challenges faced by Cafeteria Worker I employees, and how can they be managed?

Cafeteria Worker I employees often face challenges such as working during busy meal periods, maintaining high standards of cleanliness, and adhering to strict food safety regulations. Managing these challenges involves effective time management, attention to detail, and teamwork with kitchen staff and supervisors. Staying organized and communicating clearly with colleagues can help ensure smooth operations and a positive dining experience for patrons.

What is the difference between Cafeteria Worker I vs Cafeteria Worker II?

AspectCafeteria Worker ICafeteria Worker II
CredentialsHigh school diploma or equivalentHigh school diploma; some positions may prefer experience
Work EnvironmentSchool cafeterias, community centersSame as Cafeteria Worker I, often with increased responsibilities
Job ResponsibilitiesBasic food prep, serving, cleaningSupervising others, more complex food prep
UsageEntry-level positionMid-level position with additional duties

The main difference between Cafeteria Worker I and Cafeteria Worker II lies in experience and responsibilities. Cafeteria Worker II typically requires more experience and involves supervisory duties or more complex tasks, whereas Cafeteria Worker I focuses on basic food service and cleaning tasks.

What cities are hiring for Cafeteria Worker I jobs?

Cities with the most Cafeteria Worker I job openings:

What states have the most Cafeteria Worker I jobs?

States with the most job openings for Cafeteria Worker I jobs include:

What are popular job titles related to Cafeteria Worker I jobs?

For Cafeteria Worker I jobs, the most frequently searched job titles are:

Cafeteria Worker I jobs near you
Infographic showing various Cafeteria Worker I job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 69% Physical, 2% Hybrid, and 29% Remote job distribution, with an average salary of $29,912 per year, or $14.4 per hour.

Food Service Worker I

Nome, AK • On-site

Norton Sound Health
Health Care and Social Assistance • 501 - 1,000 employees
Learn more about Norton Sound Healthexternal

$18.50 - $22.75/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Food Service Worker I

Position Title: Food Service Worker I/ II/ III Department: Nutrition Services Reports To: Kitchen Supervisor

Perform tasks in support of a clean, orderly kitchen, exhibiting teamwork skills while also being able to work independently at times. The Food Service Worker will assist with cleaning dishes, assist in preparing food trays to be delivered to patients and residents, cleaning the work areas and stocking kitchen and café areas.

Uphold the organization's vision, mission, and corporate values. Demonstrate understanding of and compliance with organization's policies, procedures, code of conduct and work rules.

Essential Functions:

  • Collect and wash pots, pans, dishes, and food carts
  • Store clean dishes, silverware and kitchen utensils in assigned locations
  • Clean food preparation areas and equipment, in addition to crockery and cutlery and maintain sanitation and infection control according to established procedures
  • Operate the cash register accepting payment for food which includes accepting cash, debit and credit cards. Process fireweed cards. Balance cash receipts and prepare for deposits.
  • Assist to complete catering requests
  • Fill and deliver department requisitions in accordance with appropriate forms and procedures
  • Serve and sell foods in the Fireweed café.
  • Keep work surfaces, walls, and floors clean and sanitized
  • Monitor eating areas in the Fireweed Café to ensure the tables are clean during the day when it's open.
  • At the end of the shift, clean the cafeteria to prepare for service the next day

Assist in preparation and delivery of menu items for residents, patients and café customers; portioning food into containers, serving food and preparing drinks as requested.

Assist with stock and inventory of cafeteria food and service items, assist with freight on arrival, rotate stock in the refrigerators, freezers and dry storage areas.

Unload food and equipment deliveries and keep the storeroom organized

Perform other duties as assigned

Personal Traits: All Norton Sound Health Corporation employees are expected to consistently demonstrate the organization's values: integrity, cultural sensitivity and respect for traditional values, continual learning and improving, compassion, teamwork and pride. Employees are expected to demonstrate integrity, professionalism, accountability, cooperation with and consideration of others.

Required Knowledge: Employees are expected to have some computer knowledge.

Required Skills and Abilities: Employees are expected to have some teamwork skills and good communication skills. All employees should have the ability to manage their time and organize their work to ensure efficient performance. In addition, all employees should have the ability to follow policy, procedure and instructions, actively communicate with their supervisors to ensure understanding and manage their work accordingly. Finally, all employees should have the ability to understand and manage patient/customer confidentiality.

Job specific skills and abilities are listed below:

  • Ability to work comfortably around food and kitchen equipment

Minimum Requirements:

Food Service Worker I (Grade 2) High School Diploma.

Alaska Food Handlers Card within 30 Days

Food Service Worker II (Grade 3)

All Food Service Worker I requirements 90 Days in a working Kitchen

Food Service Worker III (Grade 4)

All Food Service Worker II requirements 2 Years in a Hospital Kitchen

ServSafe Certification

Physical Requirements:

  • Use hands and arms to operate food service equipment
  • Sit less than half the workday
  • Stand and/or walk more than half the workday
  • Bend, stretch, twist, crouch and/or reach
  • Use hands and arms for repetitive motion tasks consistently for more than one hour at a time
  • Lift or carry unaided 25 to 50 pounds
  • Push or pull using up to moderate force
  • See and hear with normal acuity

Working Conditions:

  • Work is conducted in a standard food service environment
  • No travel required

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