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Cafeteria Manager Jobs in Springfield, MO (NOW HIRING)

The Food Service Manager is a management position responsible for developing and implementing ... Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in ...

The Food Service Manager is a management position responsible for developing and implementing ... Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in ...

The Food Service Manager is a management position responsible for developing and implementing ... Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in ...

The Food Service Manager is a management position responsible for developing and implementing ... Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in ...

Substitute Cook

Morrisville, MO · On-site

$13.25 - $17.75/hr

Sub Cook, Cafeteria Worker Department: Food Service Reports to: Head Cook Classification: Non ... Manager, but must be able to take the initiative to assist fellow team members as they work ...

Food Service Aide

Ozark, MO · On-site

$16 - $19.51/hr

... diet management system, prints and distributes reports, tallies, menus and meal tickets. * Stock nourishment rooms and assist with kitchen stocking * Perform cafeteria duties as assigned including ...

Food Service Aide

Ozark, MO · On-site

$11.50 - $15.25/hr

... diet management system, prints and distributes reports, tallies, menus and meal tickets. * Stock nourishment rooms and assist with kitchen stocking * Perform cafeteria duties as assigned including ...

... diet management system, prints and distributes reports, tallies, menus and meal tickets. * Stock nourishment rooms and assist with kitchen stocking * Perform cafeteria duties as assigned including ...

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Cafeteria Manager information

See Springfield, MO salary details

$10

$17

$24

How much do cafeteria manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for cafeteria manager in Springfield, MO is $17.53, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.12 per hour, depending on experience, location, and employer.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

How much does a school cafeteria manager make?

The average school cafeteria manager salary in Texas is approximately $35,000 to $45,000 per year, depending on experience, school district size, and location. Salaries may also include benefits such as health insurance and paid time off, and the role often requires food service certifications and management skills.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What are the most commonly searched types of Cafeteria jobs in Springfield, MO?

The most popular types of Cafeteria jobs in Springfield, MO are:

What job categories do people searching Cafeteria Manager jobs in Springfield, MO look for?

The top searched job categories for Cafeteria Manager jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Cafeteria Manager jobs?

Cities near Springfield, MO with the most Cafeteria Manager job openings:

Infographic showing various Cafeteria Manager job openings in Springfield, MO as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $36,466 per year, or $17.5 per hour.

Dishwasher : Cafeteria Services

Jack Henry & Associates, Inc.

Springfield, MO • On-site

$34K - $38K/yr

Full-time

Posted 16 days ago


Jack Henry & Associates rating

8.9

Company rating: 8.9 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

39th of 244 rated software companies


Job description

General information
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JobID
17228
Position Level
Individual Contributor
Team
Business Operations
Working Time
Full-Time
Position Type
Regular
Travel Requirements
0%
Workplace Type
Onsite
Preferred Location
Monett, MO
Additional Locations
Springfield, MO
Description & Requirements
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At Jack Henry, we're more than a technology company, we're a force for good in financial services. We're redefining how community banks and credit unions connect with the people they serve. Our mission is rooted in people inspired innovation, empowering financial institutions to deliver seamless, secure, and human centered experiences. We deliver cutting-edge solutions that are paving the way for the next generation of digital banking and payments, but our true impact begins with our associates. If you're ready to help transform an industry and grow with a company that values purpose, collaboration, and excellence then we'd love to meet you.
A Dishwasher plays a key role in keeping the kitchen running smoothly by cleaning and sanitizing dishes, utensils, pots, pans, and essential kitchen equipment. The role focuses on maintaining a clean and organized dishwashing station, including sinks and surrounding areas, while ensuring all washed items are properly stored. It also involves managing waste by disposing of trash appropriately and maintaining recycling and waste bins. A Dishwasher may support kitchen staff with basic food preparation when needed, uphold strict food safety and sanitation standards, and use dishwashing equipment correctly while reporting any maintenance needs. The position can also include assisting with receiving and stocking kitchen supplies and performing additional duties as assigned to support overall kitchen operations.
This position will be filled to work onsite at the Jack Henry Monett, MO office location.
The salary range for this position is $34,400 - $38,000. This posted salary range reflects the minimum and maximum base pay we reasonably expect to offer for this role at the time of posting. Actual compensation may vary above or below this range and is subject to change in the future. Individual pay is determined by a variety of factors, including but not limited to: relevant education, qualifications, certifications, experience, skills, performance, work schedule, travel requirements, sales or revenue targets, and overall business needs and affordability.
What you'll be responsible for:
  • Cleans and sanitizes dishes, utensils, pots, pans, and kitchen equipment.
  • Maintains cleanliness of dishwashing station, sinks, and surrounding areas.
  • Ensures all dishes are properly stored after washing.
  • Disposes of waste and maintains trash and recycling bins.
  • Assists kitchen staff with basic food preparation when necessary.
  • Maintains compliance with food safety and sanitation standards.
  • Ensures proper use and maintenance of dishwashing equipment.
  • May assist in receiving and stocking kitchen supplies.
  • May perform other duties as assigned.

What you'll need to have:
  • Must have experience working in a kitchen.
  • Follow OSHA standards.
  • Solid interpersonal communication skills.
  • Demonstrates strong time management skills and the ability to work effectively with team members.
  • Working hours will be 6:00am - 3:00pm CST; must be able to work overtime with flexibility required due to campus events.

What would be nice for you to have:
  • ServSafe certified.
  • Has operated kitchen equipment such as (oven, slicer, flat top grill).
  • Experience with industrial grade cleaners.

If you got this far, we hope you're feeling excited about this opportunity. Even if you don't feel you meet every single requirement on this posting, we still encourage you to apply. We're looking for passionate, driven individuals who align with our mission and can bring unique perspectives to our team.
Why Jack Henry?
At Jack Henry, we live by the motto: "Do the right thing, do whatever it takes, and have fun." It's more than a tagline, it's the foundation of our culture. We recognize that our associates are the key to our success, and we're deeply committed to their wellbeing. That's why we offer comprehensive benefits designed to support your physical, mental, and financial health so you can thrive both personally and professionally.
We're also leading the way in technology modernization, helping financial institutions evolve with speed, security, and flexibility. Our strategy focuses on delivering secure data access, mitigating fraud, and enabling seamless integration. Empowering our teams to build innovative solutions that meet the evolving needs of accountholders.
Culture of Commitment
Ask our associates why they love Jack Henry, and many will tell you it is because our culture is exceptional. We do great things together. Our culture empowers us to rise to challenges, seek new opportunities, and support one another through change. It's this shared commitment that drives our success. We're proud to foster an environment where inclusion, sustainability, and community impact are more than values, they're how we operate. Visit our Corporate Sustainability site to learn more about our culture and commitment to our people, customers, community, environment, and shareholders.
Equal Employment Opportunity
At Jack Henry, we know we are better together. We value, respect, and protect the uniqueness each of us brings. Innovation flourishes by including all voices and makes our business - and our society - stronger. Jack Henry is an equal opportunity employer and we are committed to providing equal opportunity in all of our employment practices, including selection, hiring, performance management, promotion, transfer, compensation, benefits, education, training, social, and recreational activities to all persons regardless of race, religious creed, color, national origin, ancestry, physical disability, mental disability, genetic information, pregnancy, marital status, sex, gender, gender identity, gender expression, age, sexual orientation, and military and veteran status, or any other protected status protected by local, state or federal law.
No one will be subject to, and Jack Henry prohibits, any form of discipline, reprisal, intimidation, or retaliation for good faith reports or complaints of discrimination of any kind, pursuing any discrimination claim, or cooperating in related investigations.
Requests for full corporate job descriptions may be requested through the interview process at any time.
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