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Cafeteria Manager Jobs in Springfield, MA (NOW HIRING)

Lead Guest Service Ambassador

Springfield, MA · On-site

$16 - $20.75/hr

Supports supervisor with the day-to-day operation of cafeteria, kitchen, and patient meal service ... manager. Reports staffing concerns/scheduling/Kronos discrepancies to supervisor * Through the ...

Food Service Director

East Granby, CT · On-site

$70K - $80K/yr

... • Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) • Develop and implement food service plans aligned with the client's mission and vision, to ...

Food Service Director

East Granby, CT · On-site

$70K - $80K/yr

... • Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) • Develop and implement food service plans aligned with the client's mission and vision, to ...

COOK (FULL TIME)

Hartford, CT · On-site

$17.50/hr

... managing the kitchen. * Fixed Pay Rate: $17.50 per hour. *Internal Employee Referral Bonus ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ...

1.0 Paraeducator - GHS

Hebron, CT · On-site

$19.55 - $21.67/hr

... classroom, cafeteria, playground, and throughout the school. The ideal candidate has prior ... As assigned, support implementation of students' behavior management plans under the supervision of ...

1.0 Paraeducator - GHS

Hebron, CT · On-site

$19.55 - $21.67/hr

... classroom, cafeteria, playground, and throughout the school. The ideal candidate has prior ... As assigned, support implementation of students' behavior management plans under the supervision of ...

SOUS CHEF

Hartford, CT · On-site

$50K - $68K/yr

... retail cafeteria transactions per week . Reporting to the Sr. Executive Chef , this role works ... Key Responsibilities * Assist the Sr. Executive Chef in managing daily food production for patient ...

Substitute Paraeducator

Hebron, CT · On-site

$127.50/day

... classroom, cafeteria, playground, and throughout the school. The ideal candidate has prior ... As assigned, support implementation of students' behavior management plans under the supervision of ...

SOUS CHEF

Hartford, CT · On-site

$50K - $68K/yr

... retail cafeteria transactions per week . Reporting to the Sr. Executive Chef , this role works ... Key Responsibilities * Assist the Sr. Executive Chef in managing daily food production for patient ...

COOK (FULL TIME)

Hartford, CT · On-site

$17.50/hr

... managing the kitchen. * Fixed Pay Rate: $17.50 per hour. *Internal Employee Referral Bonus ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ...

COOK (FULL TIME)

Hartford, CT · On-site

$17.50/hr

... managing the kitchen. * Fixed Pay Rate: $17.50 per hour. *Internal Employee Referral Bonus ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ...

1.0 Paraeducator - HES

Hebron, CT · On-site

$19.55 - $21.67/hr

... classroom, cafeteria, playground, and throughout the school. The ideal candidate has prior ... As assigned, support implementation of students' behavior management plans under the supervision of ...

Substitute Paraeducator

Hebron, CT · On-site

$127.50/day

... classroom, cafeteria, playground, and throughout the school. The ideal candidate has prior ... As assigned, support implementation of students' behavior management plans under the supervision of ...

SOUS CHEF

Hartford, CT · On-site

$50K - $68K/yr

... retail cafeteria transactions per week . Reporting to the Sr. Executive Chef , this role works ... Key Responsibilities * Assist the Sr. Executive Chef in managing daily food production for patient ...

1.0 Paraeducator - HES

Hebron, CT · On-site

$19.55 - $21.67/hr

... classroom, cafeteria, playground, and throughout the school. The ideal candidate has prior ... As assigned, support implementation of students' behavior management plans under the supervision of ...

COOK

Hartford, CT · On-site

$17.50/hr

... managing the kitchen. * Fixed Pay Rate: $17.50 per hour. *Internal Employee Referral Bonus ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ...

Showing results 41-60

Cafeteria Manager information

See Springfield, MA salary details

$11

$19

$26

How much do cafeteria manager jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for cafeteria manager in Springfield, MA is $19.21, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $19.90 per hour, depending on experience, location, and employer.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

What are popular job titles related to Cafeteria Manager jobs in Springfield, MA?

For Cafeteria Manager jobs in Springfield, MA, the most frequently searched job titles are:

What job categories do people searching Cafeteria Manager jobs in Springfield, MA look for?

The top searched job categories for Cafeteria Manager jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Cafeteria Manager jobs?

Cities near Springfield, MA with the most Cafeteria Manager job openings:

Infographic showing various Cafeteria Manager job openings in Springfield, MA as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $39,949 per year, or $19.2 per hour.

Lead Guest Service Ambassador

Springfield, MA • On-site

$16 - $20.75/hr

Full-time

Medical, Life, Retirement, PTO

Re-posted 20 days ago


Key responsibilities

  • Supports the supervisor with the day-to-day operation of cafeteria, kitchen, and patient meal service areas, maintaining a customer-first focus, cleanliness, and product presentation.

  • Identifies and resolves issues involving food products, monitors food holding temperatures, and ensures employee compliance with safe food handling procedures.

  • Assists with coordinating staff schedules, reports staffing concerns, and identifies equipment needing repair through the electronic work order system.


Baystate Health rating

6.1

Company rating: 6.1 out of 10

Based on 144 frontline employees who took The Breakroom Quiz

725th of 898 rated healthcare providers


Job description

Baystate Health, a nationally recognized leader in healthcare quality and safety, and home to Baystate Medical Center is looking for a Lead Guest Service Ambassador to join our team in Springfield, MA!

DEPARTMENT DESCRIPTION:

  • Team oriented
  • Peer support
  • Fast-paced work environment

SCHEDULE:

  • Full-time, 40 hours/week
  • Flexible/As needed between 6am-8pm, 8 hour shifts, rotating weekends and holidays required.

LOCATION:

  • Baystate Medical Center
  • Springfield, MA

JOB SPECIFIC DUTIES/RESPONSIBILITIES:

  • Supports supervisor with the day-to-day operation of cafeteria, kitchen, and patient meal service areas, maintaining a customer-first focus, cleanliness, and product presentation. Performs opening and closing duties as assigned, following checklist.
  • Proactively identify and resolve issues involving food products. Assure employee compliance with safe food handling procedures. Monitors food product holding temperatures.
  • Supports departmental policies and procedures
  • Participates in training new staff
  • Assist with coordinating sick time, vacation time, and various schedule changes with the manager. Reports staffing concerns/scheduling/Kronos discrepancies to supervisor
  • Through the electronic work order system, identifies equipment needing repair and places work orders.
  • Cash reconciliations in all operations, coin orders, fast cash, and report any issues to the supervisor.
  • Ensures proper wearing and usage of PPE; both masks, single-use gloves, and hair restraints are appropriately used and worn.

MINIMUM QUALIFICATIONS:

  • Ability to work a highly flexible work schedule required.
  • High School Diploma, GED, or HiSet required.
  • ServSafe certification required.
  • 1-3 years of demonstrated leadership experience preferred.

THE ADVANTAGES OF WORKING WITH BAYSTATE!

  • Earn more from day one with competitive pay and affordable health coverage that includes Wellness and Massage reimbursements
  • Prioritize balance with a competitive PTO package that expands as you build your career with us
  • Invest in your future with adoption assistance, tuition support, continuing education, and career development resources
  • Build long-term financial security through a retirement plan company match and growing annual company contributions
  • Support for life beyond work, including first-time home-buyer assistance and free financial coaching
  • Well-being that goes beyond basics with mental, physical, and financial wellness programs
  • Everyday benefits that matter with a wide range of Voluntary Benefits
  • Peace of mind built in with company-paid basic life insurance
  • Easy access to work with onsite parking available at select locations

We strive to be the place where we can help you build the career you deserve - apply today - YOU belong at Baystate!

Education:

GED or HiSET (Required)

Certifications:

ServSave Food Handlers Certified - ServSafe National Restaurant AssociationServSafe National Restaurant AssociationServSafe National Restaurant Association

Compensation

Note: The compensation range(s) in the table below represent the base salaries for all positions at a given grade across the health system. Typically, a new hire can expect a starting salary somewhere in the lower part of the range. Actual salaries may vary by position and will be determined based on the candidate's relevant experience. No employee will be paid below the minimum of the range. Pay ranges are listed as hourly for non-exempt employees and based on assumed full time commitment for exempt employees.

Minimum - Midpoint - Maximum

$20.79 - $23.90 - $28.08

Equal Employment Opportunity Employer

Baystate Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, ancestry, age, genetic information, disability, or protected veteran status.


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