... cafeteria, and banquets.Youllkeep the kitchen humming with efficiency while ensuring every dish ... Manage time wisely to ensure food preparation and service are prompt and on point. EDUCATION ...
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... cafeteria, and banquets.Youllkeep the kitchen humming with efficiency while ensuring every dish ... Manage time wisely to ensure food preparation and service are prompt and on point. EDUCATION ...
Maintenance Technician
Tucson, AZ · On-site
... Manager. * Maintain parish and/or school equipment including cafeteria, kitchen, restrooms, and other facilities in a functional condition; recommend and oversee replacement of equipment as necessary.
Maintenance Technician
Tucson, AZ · On-site
... Manager. * Maintain parish and/or school equipment including cafeteria, kitchen, restrooms, and other facilities in a functional condition; recommend and oversee replacement of equipment as necessary.
... • Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) • Develop and implement food service plans aligned with the client's mission and vision, to ...
... • Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) • Develop and implement food service plans aligned with the client's mission and vision, to ...
Food Service Director
Tucson, AZ · On-site
... • Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) • Develop and implement food service plans aligned with the client's mission and vision, to ...
Food Service Director
Tucson, AZ · On-site
... • Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) • Develop and implement food service plans aligned with the client's mission and vision, to ...
Dining Services Director
Green Valley, AZ · On-site
$30/hr
May be required to participate in weekend Manager on Duty (MOD). * Performs other related duties as ... Familiarity with restaurant or cafeteria-style organization in regard to food preparation and ...
Dining Services Director
Green Valley, AZ · On-site
$30/hr
May be required to participate in weekend Manager on Duty (MOD). * Performs other related duties as ... Familiarity with restaurant or cafeteria-style organization in regard to food preparation and ...
COOK (FULL TIME)
$12.50 - $16.75/hr
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ... Maintains good working relationships with coworkers, customers, administrators and managers.
COOK (FULL TIME)
$12.50 - $16.75/hr
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ... Maintains good working relationships with coworkers, customers, administrators and managers.
Cafeteria Manager information
See Rio Rico, AZ salary details
$10.46 - $11.65
1% of jobs
$11.65 - $12.83
5% of jobs
$12.83 - $14.01
14% of jobs
$14.23 is the 25th percentile. Wages below this are outliers.
$14.01 - $15.20
27% of jobs
The median wage is $15.39 / hr.
$15.20 - $16.38
16% of jobs
$17.27 is the 75th percentile. Wages above this are outliers.
$16.38 - $17.56
16% of jobs
$17.56 - $18.75
7% of jobs
$18.75 - $19.93
6% of jobs
$19.93 - $21.12
3% of jobs
$21.12 - $22.30
2% of jobs
$22.30 - $23.48
2% of jobs
$10
$17
$23
How much do cafeteria manager jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for cafeteria manager in Rio Rico, AZ is $17.12, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.74 per hour, depending on experience, location, and employer.
What does a cafeteria manager do?
A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.
What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?
To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.
How much does a school cafeteria manager make?
The average school cafeteria manager salary in Texas is approximately $35,000 to $45,000 per year, depending on experience, school district size, and location. Salaries may also include benefits such as health insurance and paid time off, and the role often requires food service certifications and management skills.
What is a cafeteria manager?
Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.
What is the difference between Cafeteria Manager vs Food Service Supervisor?
| Aspect | Cafeteria Manager | Food Service Supervisor |
|---|---|---|
| Credentials | High school diploma; some roles prefer food service certifications | High school diploma; food safety certifications often required |
| Work Environment | School cafeterias, institutional dining facilities | Restaurants, cafeterias, catering services |
| Employer & Industry | Educational institutions, government facilities | Food service establishments, hospitality industry |
| Primary Responsibilities | Oversees cafeteria operations, manages staff, handles inventory | Supervises food prep, manages staff, ensures food safety standards |
While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.
What are some common challenges faced by cafeteria managers and how can they be addressed?
Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.
More about Cafeteria Manager jobs
What job categories do people searching Cafeteria Manager jobs in Rio Rico, AZ look for? The top searched job categories for Cafeteria Manager jobs in Rio Rico, AZ are:
What cities near Rio Rico, AZ are hiring for Cafeteria Manager jobs? Cities near Rio Rico, AZ with the most Cafeteria Manager job openings:
Aimbridge Hospitality rating
5.9
Based on 136 frontline employees who took The Breakroom Quiz
64th of 108 rated hotels
Job description
The Bistro is opened Monday to Friday 5am-11am and 4pm-11pm and Weekends 6am-12pm and 4pm-11pm. The cook would be responsible for cooking breakfast items like eggs and French toast and then assisting with banquet cooking as well. Does this sound like a great fit for you?
Join Our Team as a Cook!
Ready to turn up the heat? As our Cook,youllbe the go-to expert for preparing and supervising food across all outlets from the restaurant and caf to room service, the employee cafeteria, and banquets.Youllkeep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.
Werelooking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. Ifyoureready to lead with flavor and finesse, join our team and let your culinary talents shine!
KEY SKILLS/RESPONSIBILITIES
- Culinary Craftsman:Prepare and supervise food items with precision, ensuring every dish meetshigh standardsof quality, portioning, and presentation.
- Kitchen Captain:Lead andassistkitchen staff tomaintainefficient operations and consistently deliver high-quality food and service.
- Solution Strategist:Anticipatechallenges and resolve issues proactively to keep kitchen operations running smoothly.
- Clear Communicator:Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
- Organization Operator:Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
- Proactive Performer:Take initiative byanticipatingneeds and acting before issues arise, keeping service seamless.
- Timekeeper of Taste:Manage time wisely to ensure food preparation and service are prompt and on point.
EDUCATION & EXPERIENCE
- At least 1 year of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
- Food Handlers Certificationrequired.(mustcomply withState requirements)
- Able to work effectively under pressure,maintainingcomposure while quickly evaluating situations anddeterminingthe best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
- Now offering Daily Pay! Ask your Recruiter for more details
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
- Term Life and AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan
PROPERTY INFORMATION:
An oasis of comfort and convenience, our Courtyard Tucson Airport hotel near Old Tucson Studios is the perfect place for visitors to explore from. After taking our hotel's complimentary shuttle service from Tucson International Airport, travelers can discover some of the popular destinations nearby including Davis-Monthan Air Force Base, Kino Sports Complex, Arizona Sonora Desert Museum, Pima Air & Space Museum or one of the many Casino Del Sol events. Visitors can start their mornings with a healthy breakfast and Starbucks beverage at The Bistro and return for a tasty dinner and cocktails in the evening. They can keep up with their workout routine in our fitness center with cardio equipment and free weights. When the weather is right we have an outdoor pool to make a splash.
Application deadline for Colorado positions: The Bistro is opened Monday to Friday 5am-11am and 4pm-11pm and Weekends 6am-12pm and 4pm-11pm. The cook would be responsible for cooking breakfast items like eggs and French toast and then assisting with banquet cooking as well. Does this sound like a great fit for you?
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About Aimbridge Hospitality
Sourced by ZipRecruiter
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Plano, TX, US
Year founded
2003