ZipRecruiter

Log In

1

Cafeteria Food Service Worker Jobs (NOW HIRING)

Saint Luke's Hospital of Kansas City

$14 - $17/hr

Preparing of cafeteria food service and delivery of food to customers. * Restocking of cafeteria ... We are looking for someone that is excited about working with people and has a positive attitude ...

Saint Luke's Hospital System

$14.25 - $17.50/hr

Preparing of cafeteria food service and delivery of food to customers. * Restocking of cafeteria ... We are looking for someone that is excited about working with people and has a positive attitude ...

Saint Luke's Hospital of Kansas City

$14.25 - $17.50/hr

Preparing of cafeteria food service and delivery of food to customers. * Restocking of cafeteria ... We are looking for someone that is excited about working with people and has a positive attitude ...

AdientOne Consulting

Food Service Worker

Redding, CA · On-site

$16 - $19.50/hr

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. The Role at a glance: We are looking to add a ...

Saint Luke's Hospital System

$14.25 - $17.50/hr

Preparing of cafeteria food service and delivery of food to customers. * Restocking of cafeteria ... We are looking for someone that is excited about working with people and has a positive attitude ...

previous page

Showing results 41-60

All JobsFood JobsRestaurant JobsRestaurant Team Member JobsCafeteria Food Service Worker Jobs

Cafeteria Food Service Worker information

See salary details

$8

$14

$19

How much do cafeteria food service worker jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cafeteria food service worker in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.87 per hour, depending on experience, location, and employer.

What is a cafeteria food service worker?

Cafeteria Food Service Workers are employees responsible for preparing, serving, and sometimes cooking food in cafeterias, such as those found in schools, hospitals, or businesses. Their duties typically include assembling meals, portioning food, maintaining cleanliness, and operating kitchen equipment. They may also handle cash registers, restock supplies, and ensure food safety standards are met. These workers play a vital role in ensuring that customers receive nutritious and safe meals in a timely manner.

What are the key skills and qualifications needed to thrive as a cafeteria food service worker?

To thrive as a Cafeteria Food Service Worker, you need basic food preparation skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications such as ServSafe are typically required. Excellent teamwork, customer service, and time management skills help workers efficiently serve customers and maintain a positive dining environment. These skills are essential to ensure food quality, safety standards, and customer satisfaction in a fast-paced setting.

What are some common challenges cafeteria food service workers face during busy meal times, and how are they typically addressed?

Cafeteria food service workers often encounter high-pressure situations during peak meal times, such as lunch rushes, where they must efficiently prepare, serve, and restock food while maintaining cleanliness and food safety standards. To manage these challenges, teams rely on clear communication, division of tasks, and well-established routines. Cross-training often helps staff step into multiple roles as needed, and supervisors provide support and guidance to keep service running smoothly. Adapting quickly and staying organized are key skills for success in this fast-paced environment.

What is the difference between Cafeteria Food Service Worker vs Kitchen Assistant?

AspectCafeteria Food Service Worker
CertificationsFood safety, sanitation, and sometimes ServSafe certification
Work EnvironmentSchool cafeterias, cafeterias in institutions, or corporate dining areas
Job DutiesServing food, cleaning dining areas, assisting with meal prep, and maintaining cleanliness
Employer & IndustryEducational institutions, healthcare facilities, corporate cafeterias

The main difference between a Cafeteria Food Service Worker and a Kitchen Assistant is that the former primarily focuses on serving food and maintaining dining areas in cafeterias, while the latter often assists with food prep, cleaning, and supporting kitchen operations in various food service settings. Both roles may require food safety certifications and are essential in food service environments, but their specific duties and work settings differ.

How do you become a cafeteria food service worker?

To become a cafeteria food service worker, candidates typically need a high school diploma or equivalent and may be required to complete food safety training or certifications such as ServSafe. Experience in food handling, customer service, or kitchen work can be beneficial, and the job often involves working flexible hours in a school or institutional setting.

How much do cafeteria food service workers get paid?

Cafeteria food service workers in Texas typically earn an hourly wage ranging from $9 to $13, depending on experience, location, and employer. The average annual salary is approximately $20,000 to $27,000, with some positions offering additional benefits or opportunities for advancement.
More about Cafeteria Food Service Worker jobs

What cities are hiring for Cafeteria Food Service Worker jobs?

Cities with the most Cafeteria Food Service Worker job openings:

What states have the most Cafeteria Food Service Worker jobs?

States with the most job openings for Cafeteria Food Service Worker jobs include:

What job categories do people searching Cafeteria Food Service Worker jobs look for?

The top searched job categories for Cafeteria Food Service Worker jobs are:

Cafeteria Food Service Worker jobs near you
Infographic showing various Cafeteria Food Service Worker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $29,912 per year, or $14.4 per hour.

Food Service Worker - Cafeteria

Punahou School

Honolulu, HI • On-site

$17/hr

Full-time

Re-posted 5 days ago

Job description

Punahou's food services encompass the logistics of feeding over 3,600 students and 600 faculty and staff daily with a choice of offerings in the dining rooms and snack bar. The school continues its commitment to providing healthy food options with emphasis on fresh fruits and vegetables, low-fat, high-protein meats, locally grown meats and produce, a minimal amount of processed foods served, no artificial trans fats, no high fructose corn syrups and no deep-fat fried foods as well as sustainable choices in the operation of the cafeteria.
Punahou is actively recruiting a Full Time Regular Food Service Worker to join the Cafeteria team. The Food Service Worker supports the food service area with responsibilities for preparing, serving, and storing food items for students, faculty and staff. They will also maintain food service facilities in a safe and sanitary condition, and performs routine cashiering tasks and operates the school's computerized point of sale system. Timely and regular attendance is critical to Punahou's effective and efficient operation and is an essential condition of employment in order to ensure adequate staffing, positive employee morale, and to meet productivity requirements.
Position Details:
  • Work Year: 10.5 Months
  • Work Hours: Monday - Friday, 7:30 AM - 4:00 PM, Schedule may vary based on operational needs
  • Minimum Hourly Rate*: $17.00/Hour - Compensation is commensurate with qualifications.

*Punahou School offers a comprehensive total rewards program that includes competitive pay and benefits. The pay rate, if displayed, is the minimum hourly rate for the position. Pay for selected candidates will be determined by various factors such as knowledge, skills, abilities, relevant training and experience, and internal equity.
Minimum Qualifications:
  • High School Diploma of General Education Development (GED) preferred.
  • Previous food service experience preferred.
  • Prior working knowledge of point-of-sale systems preferred.
  • Incumbent will be need to obtain a ServSafe Certification within 6 months from entering the position.

Apply