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Cafeteria Food Service Worker Jobs (NOW HIRING)

Cafeteria Food Service

Robinson, IL · On-site

$18 - $19/hr

Prepare food in a timely manner Run serving line including the cash register. Clean immediate work area and equipment daily. Report to manager on low product or issues. Must be well groomed, good ...

Cafeteria & Food Service - Mesquite, TX ■ Location: Mesquite, TX 75149 Pay Rate: $15 per hour Schedule: Monday - Friday, 8:00 AM - 2:30 PM We are looking for a reliable and motivated Food Service ...

$14 - $17/hr

Preparing of cafeteria food service and delivery of food to customers. * Restocking of cafeteria ... We are looking for someone that is excited about working with people and has a positive attitude ...

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Cafeteria Food Service Worker information

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$8

$14

$19

How much do cafeteria food service worker jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for cafeteria food service worker in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.87 per hour, depending on experience, location, and employer.

How do you become a cafeteria worker?

To become a cafeteria food service worker, applicants typically need a high school diploma or equivalent and some experience in food service or customer service. Training is often provided on the job, and good communication, teamwork, and basic food safety knowledge are important. Some positions may require food handler permits or certifications depending on local regulations.

What are the key skills and qualifications needed to thrive as a Cafeteria Food Service Worker, and why are they important?

To thrive as a Cafeteria Food Service Worker, you need basic food preparation skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications such as ServSafe are typically required. Excellent teamwork, customer service, and time management skills help workers efficiently serve customers and maintain a positive dining environment. These skills are essential to ensure food quality, safety standards, and customer satisfaction in a fast-paced setting.

What jobs pay 4000 a week without a degree?

Cafeteria food service workers typically do not earn $4,000 per week; such high earnings are uncommon without specialized skills or advanced positions. Jobs that can pay this amount without a degree often include sales, real estate, or certain entrepreneurial ventures, but they usually require experience, licensing, or business acumen. High-paying roles generally involve commission, bonuses, or profit sharing rather than fixed weekly wages for entry-level positions.

How much do lunch ladies get paid?

In North Carolina, cafeteria food service workers, often called lunch ladies, typically earn between $10 and $14 per hour, depending on experience, school district, and location. The average annual salary ranges from approximately $20,000 to $29,000. Pay rates may also vary based on certifications and union agreements.

What is the difference between Cafeteria Food Service Worker vs Kitchen Assistant?

AspectCafeteria Food Service Worker
CertificationsFood safety, sanitation, and sometimes ServSafe certification
Work EnvironmentSchool cafeterias, cafeterias in institutions, or corporate dining areas
Job DutiesServing food, cleaning dining areas, assisting with meal prep, and maintaining cleanliness
Employer & IndustryEducational institutions, healthcare facilities, corporate cafeterias

The main difference between a Cafeteria Food Service Worker and a Kitchen Assistant is that the former primarily focuses on serving food and maintaining dining areas in cafeterias, while the latter often assists with food prep, cleaning, and supporting kitchen operations in various food service settings. Both roles may require food safety certifications and are essential in food service environments, but their specific duties and work settings differ.

What are Cafeteria Food Service Workers?

Cafeteria Food Service Workers are employees responsible for preparing, serving, and sometimes cooking food in cafeterias, such as those found in schools, hospitals, or businesses. Their duties typically include assembling meals, portioning food, maintaining cleanliness, and operating kitchen equipment. They may also handle cash registers, restock supplies, and ensure food safety standards are met. These workers play a vital role in ensuring that customers receive nutritious and safe meals in a timely manner.

What are some common challenges cafeteria food service workers face during busy meal times, and how are they typically addressed?

Cafeteria food service workers often encounter high-pressure situations during peak meal times, such as lunch rushes, where they must efficiently prepare, serve, and restock food while maintaining cleanliness and food safety standards. To manage these challenges, teams rely on clear communication, division of tasks, and well-established routines. Cross-training often helps staff step into multiple roles as needed, and supervisors provide support and guidance to keep service running smoothly. Adapting quickly and staying organized are key skills for success in this fast-paced environment.
What cities are hiring for Cafeteria Food Service Worker jobs? Cities with the most Cafeteria Food Service Worker job openings:
What states have the most Cafeteria Food Service Worker jobs? States with the most job openings for Cafeteria Food Service Worker jobs include:
What job categories do people searching Cafeteria Food Service Worker jobs look for? The top searched job categories for Cafeteria Food Service Worker jobs are:
Infographic showing various Cafeteria Food Service Worker job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $29,912 per year, or $14.4 per hour.

$12.75 - $16.25/hr

Other

Life, Retirement, PTO

Re-posted 17 days ago


Job description

Join Our Team! Become a Cafeteria/Food Service Employee with Plainfield Schools!
Make a difference in the day-to-day lives of students by joining our food service team. If you enjoy a fast-paced environment, working with a supportive crew, and serving up smiles (and meals), this job is for you!

Why Work in Food Services?
  • Weekday Schedule: No nights, weekends, or holidays-perfect for work-life balance!
  •  School Calendar: 9-month position means you'll have summers (and school breaks) off
  • Part-Time & Flexible Hours: Work hours vary by location/assignment
  • Competitive Pay & Benefits:
    • Paid Time Off
    • Life Insurance
    • Paid Training
    • Retirement Plan (INPRS - PERF)
    • Employee Assistance Program
 

What You'll Do:
  • Prepare and serve food to students and staff using standardized recipes
  • Maintain cleanliness and follow all food safety/HACCP guidelines
  • Operate kitchen equipment safely and efficiently
  • Receive, unpack, and store food and supplies
  • Handle food service records and assist with inventory
  • May assist with cashiering duties
  • Attend mandatory in-service training sessions
  • Support your team by cross-training in multiple roles
 

What We're Looking For:
To join our team, you should:
  • Have a high school diploma or GED (preferred)
  • Be able to lift 20-50 lbs and stay on your feet throughout your shift
  • Work well with others and take pride in serving your school community
  • Previous kitchen or food prep experience is helpful but not required
  • Must be able to pass a background check
  • Serve Safe Certification is a plus
  • Valid Indiana driver's license or ability to obtain one
 

Sound Like a Good Fit?
Contact us for more details
317-839-2578
Kelly Collins, Director of Food Services
kcollins@plainfield.k12.in.us
Start a fulfilling career that keeps kids nourished and learning by applying now and joining our food service team today!