Cafe Yumm Jobs (NOW HIRING)

Do you enjoy working in a fast-paced team environment? Do you love serving members of your community? Are you passionate about healthy lifestyles and beautiful food? If so, we want to hear from you!

We have full-time and part-time openings on all shifts for Restaurant Crew Members at Café Yumm! PDX International Airport in Airport Concourse C in Portland, OR.

Preference will be given to those available for sunrise shifts, specifically 4am-12pm, which qualify for the shift differential described below.

Wages & Benefits for All Team Members:

• Starting base wage $17.93/hour plus $9.22/hour in tips (based on a 12-month average of hourly tips from 4/1/2025-3/31/2026).
• +5% of base wage sunrise shift differential for any shifts started before 4:55am. Applied to the whole shift.
• HEALTHY and FREE shift meal with organic, ethically sourced ingredients - offered at every shift worked.
• 20% discount on Café Yumm! food and retail items at any Company-Owned Café Yumm! location.
• Company-paid sick leave.
• Employee Assistance Program available to all Team Members and their households on day one.
• 401k plan with up to 4% employer match.
• Subsidized training and certification (e.g., ServSafe Food Manager Certificate).
• Discretionary bonuses.

Wages & Benefits for Full-time Hourly Team Members:

• ALL the benefits above.
• 100% company-paid employee medical/vision, dental, and life insurance with access to buy-up options such as FSA, HSA, DCRA, hospitalization and critical illness coverage, pet insurance, and more.
• 20 days of Paid Time Off annually, which increases with tenure.
• 11 paid Holidays annually.

Crew Members are entry level positions, but advancement opportunities are available.

All Team Members must be familiar with and follow to the best of their ability the Mission Statement and Statement of Core Values found at the end of this posting.

Job Responsibilities:

• Learn all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar.
• Set high standards of consistency in food preparation and cleanliness, and work steadily.
• Provide service that is remarkable, memorable, fun, and informative.

Job Requirements:

• 16 years of age or older.
• Possess “can do” attitude.
• Arrive on time for every shift.
• Sufficient command of the English language to be able to read and understand the POS system.

Education and Experience:

• Possess or be able to obtain a valid Oregon Food Handler’s Permit.
• Possession of either a High School Diploma or GED Certificate is preferred.
• Experience as a server, cook, cashier, host, or equivalent related experience is preferred.

What is Café Yumm!?:

• Local restaurant focused on sustainable, ethical, and healthy food.
• Mission-centric and growing company that values its Team Members.
• Twenty-two locations across Oregon, Washington, and Idaho.
• Expanding retail grocery business—our famous Yumm! Sauce® and fan-favorite Jalapeño Sesame Salsa.

Café Yumm! Purpose

To nourish humanity and the world.

Café Yumm! Mission

To be the leader in providing exceptional products and services which promote a Soul satisfying…Deeply nourishing® lifestyle.

Café Yumm! Values

• Integrity
• Enthusiasm
• Gratitude
• Respect

Cafe Yumm! PDX International Airport is an equal opportunity employer.

Café Yumm! PDX International Airport complies with federal and state disability laws and makes reasonable accommodations for applicants and employees with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact People Operations at (541) 683-9866.

Café Yumm! restaurants offer delightful food prepared fresh and served FAST throughout the Northwest with sustainable, organic, and locally sourced ingredients. The menu includes signature Yumm! Bowls® made famous by Yumm! Sauce®, wraps, soups, salads, catering, and more. Café Yumm! has received numerous awards for eco-friendly values and operates with a social, environmental, and economic Triple Bottom Line.