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Cafe Supervisor Jobs in Washington (NOW HIRING)

Glenstone Museum

Seasonal Cafe Attendant

Potomac, MD

$21.60/hr

Position Café Attendant - Seasonal Reports To Café Supervisor Seasonal Term July 6th, 2026, to January 3rd, 2027 Work Schedule Four (4) days per week, Thursday through Sunday, 9:00 a.m. to 5:30 p.m ...

Life Time, Inc.

Life Cafe Supervisor

Columbia, MD · On-site

$18.25/hr

... the Cafe for prolonged periods of time * Night and weekend availability is required based on the business needs Preferred Requirements * 1-2 years of supervisor or manager experience with a food ...

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Cafe Supervisor information

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$38

How much do cafe supervisor jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for cafe supervisor in Washington is $25.39, according to ZipRecruiter salary data. Most workers in this role earn between $19.62 and $30.48 per hour, depending on experience, location, and employer.

What are the main responsibilities of a cafe supervisor?

A Cafe Supervisor oversees the daily operations of a cafe, ensuring high-quality customer service and efficient workflow. Their duties typically include managing staff, handling customer complaints, ordering supplies, maintaining inventory, and ensuring compliance with health and safety regulations. They also assist with training new employees, scheduling shifts, and may help with cash handling and budgeting. The Cafe Supervisor plays a key role in creating a welcoming atmosphere and ensuring the smooth running of the establishment.

What are some common challenges a cafe supervisor might face in managing daily operations?

A Cafe Supervisor often encounters challenges such as balancing staff schedules to ensure adequate coverage during peak hours, maintaining high standards of customer service, and managing inventory to prevent shortages or overstocking. Handling unexpected staff absences or equipment malfunctions can also require quick problem-solving. Additionally, supervisors must motivate their team to work efficiently while adhering to food safety and hygiene regulations, all within a fast-paced environment.

What are the key skills and qualifications needed to thrive as a cafe supervisor, and why are they important?

To thrive as a Cafe Supervisor, you need experience in food service operations, staff management, and a good understanding of health and safety regulations, often supported by a background in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Strong leadership, problem-solving abilities, and excellent customer service skills help you effectively manage teams and ensure a positive customer experience. These skills are essential to maintain smooth daily operations, uphold service standards, and drive business success in a dynamic cafe environment.

What is the difference between Cafe Supervisor vs Barista?

AspectCafe SupervisorBarista
CredentialsHigh school diploma; experience in hospitality; leadership skillsHigh school diploma or equivalent; barista training or certification
Work EnvironmentOversees cafe operations, manages staff, handles customer servicePrepares and serves coffee and beverages, interacts directly with customers
Employer & Industry UsageUsed in cafes, coffee shops, and hospitality settings for supervisory rolesCommonly employed in cafes and coffee shops for front-line staff

The main difference between a Cafe Supervisor and a Barista lies in their responsibilities and roles. The Cafe Supervisor oversees daily operations, manages staff, and ensures customer satisfaction, while the Barista focuses on preparing beverages and providing direct customer service. Both roles are essential in a cafe setting, but the supervisor has a broader scope of responsibilities and leadership duties.

How to be a good cafe supervisor?

A good cafe supervisor effectively manages staff, ensures excellent customer service, and maintains cleanliness and safety standards. Strong communication, leadership skills, and knowledge of POS systems and inventory management are essential. Providing training and fostering a positive work environment contribute to overall success.

What do you do as a cafe supervisor?

A cafe supervisor oversees daily operations, manages staff, ensures customer satisfaction, and maintains quality standards. They handle scheduling, inventory, and may assist with training and resolving customer issues to ensure smooth service.

What is the difference between a cafe manager and a cafe supervisor?

A cafe supervisor typically oversees daily operations, staff, and customer service at a team level, while a cafe manager has broader responsibilities including staff hiring, budgeting, and strategic planning. Supervisors often report to managers and focus on ensuring smooth shifts, whereas managers handle overall business performance. Both roles require strong leadership and communication skills, but managers usually have more authority and decision-making power.

What is the role of a cafe supervisor in a coffee shop?

A cafe supervisor oversees daily operations, manages staff, ensures customer satisfaction, and maintains quality standards. They handle scheduling, resolve customer issues, and ensure health and safety regulations are followed.

What are popular job titles related to Cafe Supervisor jobs in WA?

For Cafe Supervisor jobs in WA, the most frequently searched job titles are:

Cafe Supervisor jobs near you
Infographic showing various Cafe Supervisor job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 15% Part Time, 3% Temporary, 6% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $52,820 per year, or $25.4 per hour.

Seasonal Cafe Attendant

Glenstone Museum

Potomac, MD

$21.60/hr

Full-time

Medical, Retirement

Re-posted 8 days ago

Job description

Position
Café Attendant - Seasonal
Reports To
Café Supervisor
Seasonal Term
July 6th, 2026, to January 3rd, 2027
Work Schedule
Four (4) days per week, Thursday through Sunday, 9:00 a.m. to 5:30 p.m., with extended hours on Saturdays for Summer Evening Hours.
Wage
$21.60 per hour
An Introduction to Glenstone Museum
Founded with the mission to seamlessly integrate art, architecture, and nature, Glenstone is a world-class contemporary art museum in Potomac, Maryland. Opened in 2006 and expanded in 2018, the museum welcomes visitors to a unique experience of indoor and outdoor spaces enveloped by 300 acres of organically maintained meadow and woodlands. Admission is always free.
The work culture at Glenstone is dynamic and team oriented. As a mission-driven nonprofit, we are proud to foster a workplace where associates feel valued, respected, and accepted. We leverage our collaborative and enriching culture to provide abundant opportunities for all associates to develop new skills, feel connected to our mission, and actively participate in advancing their careers.
Position Overview
Reporting to the Café Supervisor, the Café Attendant provides direct customer service to our visitors in two on-site dining locations at Glenstone. The Café, a sit-down lunch-fare restaurant, and The Patio, an upscale coffee house that does counter service for outdoor seating. This includes front-of-house preparations, customer service, and clean up, as well as table service, counter-top, and barista service. As a member of the Café team, the Café Attendant is expected to exceed expectations and provide meaningful engagement with our visitors. They should be available 4 days per week during Glenstone’s current operating days of Thursday-Sunday.
They must be available to work until 9:00 p.m. on Saturdays for Glenstone’s Summer Evenings. Initial training will take place on four pre-designated days per week for a minimum of 2 weeks.
Café Attendants seat visitors, take orders and special requests using a point-of-sale system, make coffee drinks and other beverages, while also running food, serving, clearing, and contributing to a welcoming environment for our visitors and staff. The Café Attendant also supports the culinary team in the kitchen with basic food preparation, cleaning, dish and pot washing, and maintaining daily maintenance and production logs.
Desired Attributes amp; Characteristics
We are looking for experienced, articulate, professional servers with strong presentation skills who can engage visitors in a manner consistent with Glenstone's visitor experience guidelines. The successful candidate will be sensitive and responsive to visitors’ needs including dietary preferences, restrictions, intolerance, and allergies, and will be able to make informed accommodations. Candidates should be enthusiastic about serving dishes made from locally sourced, sensibly raised ingredients.
In addition, we are looking for someone who can embrace Glenstone’s core value of “Continuous Improvement” through an interest in professional development and a mindset that will strive to surpass our previous best efforts.
Key Responsibilities
  • Be responsive to the Café Supervisor, Food amp; Beverage Manager, and Chef to optimize customer service, resource management, safety, and sanitation.
  • Work together with the Café team to service multiple venues.
  • Take orders from visitors and use point-of-sale software and hardware.
  • Wash and maintain dishes, glasses, flatware, as well as work areas, coffee machines, table appointments, linens, and equipment.
  • Assist with basic food preparation.
  • Assist with basic cleaning and sanitation standards.
  • Prepare venues for the next service.
  • Enforce HACCP sanitation as well as allergen awareness guidelines.
  • Work during the full visitor cycle of Thursday-Sunday.
  • Ability to work until 9:00 p.m. on Saturdays for Glenstone’s Summer Evenings.
  • Perform other related duties as required.
Required Skills amp; Experience
  • COVID-19 vaccination and up to date on all boosters.
  • Strong cultural competence, interpersonal communication, planning, and organizational skills.
  • Experience in a full-service café, bakery, coffee shop, or restaurant.
  • Excellent customer service skills.
  • High level of reliability.
  • Accuracy and speed in handling emergency situations and providing solutions.
  • Maintain excellent personal hygiene.
  • Able to lift to 50 lbs. and work on your feet for an entire shift.
  • Reliable transportation to and from Potomac, MD.
  • A valid driver’s license to drive our electric vehicles.
Preferred Qualifications
  • Barista experience.
  • Allergen awareness and SERV Safe certification.
  • Proficiency in a second language, such as Spanish, French, or Mandarin is a plus.
Salary amp; Benefits
To promote collaboration and show appreciation to associates, Glenstone provides a weekly staff lunch, health and wellness reimbursement, and paid volunteer opportunities. Benefits include a 401(k)-retirement account with a matching contribution.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

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