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Cafe Server Jobs in Michigan (NOW HIRING)

Metz Culinary Management

Foodservice Worker

Hillsdale, MI · On-site

$13.50 - $16.50/hr

... café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and ... Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong ...

Metz Culinary Management

Foodservice Worker

Hillsdale, MI · On-site

$13.50 - $16.50/hr

... café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and ... Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong ...

Metz Culinary Management

Foodservice Worker

Hillsdale, MI · On-site

$13.50 - $16.50/hr

... café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and ... Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong ...

Singh

Dining Room Supervisor

Sterling Heights, MI

Cover shifts as a Server or Host as needed. * Assist in supervision of dining room team members to ... cafe service. * Assist with all other duties as assigned by Culinary Service Director. At ...

Singh

Dining Room Supervisor

Rochester Hills, MI

Cover shifts as a Server or Host as needed. * Assist in supervision of dining room team members to ... cafe service. * Assist with all other duties as assigned by Culinary Service Director. At ...

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Cafe Server information

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$6

$14

$24

How much do cafe server jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for cafe server in Michigan is $14.24, according to ZipRecruiter salary data. Most workers in this role earn between $10.67 and $17.40 per hour, depending on experience, location, and employer.

What is a cafe server?

Cafe servers are hospitality professionals who take customer orders, serve food and beverages, and ensure guests have a positive dining experience in a cafe setting. Their responsibilities often include greeting customers, answering menu questions, delivering orders, and handling payments. Cafe servers play a key role in maintaining cleanliness and providing friendly service, making them essential to the smooth operation of a cafe.

What are some common challenges faced by cafe servers during busy shifts, and how can they effectively manage them?

Cafe servers often encounter challenges such as managing multiple tables at once, handling special requests, and ensuring timely service during peak hours. Effective multitasking, clear communication with kitchen staff, and staying organized are key strategies to manage these demands. Many cafes also encourage teamwork and cross-support among servers to ensure smooth operations and maintain a positive customer experience during busy periods.

What does a cafe server do in a cafe?

A cafe server takes customer orders, serves food and beverages, and ensures a positive dining experience. They also handle payments, maintain cleanliness, and may assist with seating and customer inquiries, often using point-of-sale systems and following health and safety standards.

What are the key skills and qualifications needed to thrive as a cafe server, and why are they important?

To thrive as a Cafe Server, you need strong customer service skills, basic food safety knowledge, and the ability to handle cash or POS transactions, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, beverage preparation equipment, and sometimes a food handler’s certification is typically required. Outstanding communication, multitasking, and teamwork abilities help servers deliver excellent guest experiences and work efficiently during busy periods. These skills and qualities are essential for ensuring customer satisfaction, smooth cafe operations, and a positive work environment.

What jobs can you get at a cafe?

At a cafe, common jobs include cafe server, barista, cashier, cook, dishwasher, and manager. These roles involve customer service, food and beverage preparation, cleaning, and maintaining the establishment's operations, often requiring good communication skills and familiarity with point-of-sale systems.

What is the difference between Cafe Server vs Barista?

AspectCafe ServerBarista
CredentialsNone typically required, customer service skillsOften requires training in coffee preparation, some certifications
Work EnvironmentCasual cafes, restaurants, coffee shopsSpecialty coffee shops, cafes, some restaurants
Job DutiesTaking orders, serving food and drinks, customer servicePreparing coffee and beverages, latte art, customer interaction
Industry UsageCommon in hospitality and food serviceSpecific to coffee and specialty beverage establishments

The main difference between a Cafe Server and a Barista lies in their primary responsibilities. Cafe Servers focus on customer service, taking orders, and serving food and drinks, while Baristas specialize in preparing coffee and specialty beverages. Both roles are essential in coffee shops, but Baristas often require specific training in coffee preparation, whereas Cafe Servers focus more on customer interaction and service.

What are popular job titles related to Cafe Server jobs in Michigan? For Cafe Server jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Cafe Server jobs in Michigan look for? The top searched job categories for Cafe Server jobs in Michigan are:
What cities in Michigan are hiring for Cafe Server jobs? Cities in Michigan with the most Cafe Server job openings:
What are popular job titles related to Cafe Server jobs in MI? For Cafe Server jobs in MI, the most frequently searched job titles are:
Cafe Server jobs near you
Infographic showing various Cafe Server job openings in Michigan as of August 2026, with employment types broken down into 68% Full Time, 27% Part Time, and 5% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $29,613 per year, or $14.2 per hour.

Foodservice Worker

Metz Culinary Management

Hillsdale, MI • On-site

$13.50 - $16.50/hr

Part-time

Re-posted 6 days ago

Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today!
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!
Depending on the location, here are examples of the types of Foodservice Worker positions available:
Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment
Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.
Dietary Aids (Patient Food Service): Our Team of Dietary Aids ensure our patients and residents receive AMAZING in-room meals with unexpected service and smiles! Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and amazing service to our guest Patients and Residents.
SKILLS AND EXPERIENCE
  • Experience desired but OPEN to train candidates with a passion for food and understands the basics
  • Ability to apply elementary mathematical statistics that would apply to inventory and portioning
  • Be willing to roll up sleeves and contribute where needed
  • Hospitality-driven
  • Able to work and thrive in a team environment
  • Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

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