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Cafe Helper Jobs in Oregon (NOW HIRING)

... cafe team and actively promoting Membership and book picks. Delivery of good service by having the FOS well covered and the team being "heads up," greeting and offering help to most customers in an ...

... the café team and actively promoting Membership and book picks. • Delivery of good service by having the FOS well covered and the team being "heads up," greeting and offering help to most ...

... the café team and actively promoting Membership and book picks. • Delivery of good service by having the FOS well covered and the team being "heads up," greeting and offering help to most ...

... cafe team and actively promoting Membership and book picks. Delivery of good service by having the FOS well covered and the team being "heads up," greeting and offering help to most customers in an ...

Housekeeping Associate

Beaverton, OR · On-site

$15.50 - $18.75/hr

With a can-do spirit and willingness to help wherever needed, you will thrive at VillaSport. In ... Café * VillaSpa (reception) * Sports * Facilities COMPENSATION AND BENEFITS INCLUDE: * Hourly rate ...

Housekeeping Associate

Beaverton, OR · On-site

$15.50 - $18.75/hr

With a can-do spirit and willingness to help wherever needed, you will thrive at VillaSport. In ... Café * VillaSpa (reception) * Sports * Facilities COMPENSATION AND BENEFITS INCLUDE: * Hourly rate ...

Housekeeping Associate

Beaverton, OR

$15.50 - $18.75/hr

With a can-do spirit and willingness to help wherever needed, you will thrive at VillaSport. In ... Café * VillaSpa (reception) * Sports * Facilities COMPENSATION AND BENEFITS INCLUDE: * Hourly rate ...

Showing results 41-60

Cafe Helper information

See Oregon salary details

$5

$13

$19

How much do cafe helper jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cafe helper in Oregon is $13.53, according to ZipRecruiter salary data. Most workers in this role earn between $10.43 and $15.77 per hour, depending on experience, location, and employer.

What are some common challenges faced by cafe helpers and how can they be managed effectively?

Cafe Helpers often face challenges such as managing busy rush periods, multitasking between cleaning, replenishing supplies, and assisting baristas or kitchen staff. Effective time management, clear communication with team members, and maintaining a positive attitude under pressure are key to overcoming these challenges. Many cafes provide on-the-job training and encourage teamwork, so being proactive in asking for help or clarification can make a significant difference in handling fast-paced situations smoothly.

What work positions are there at a cafe?

At a cafe, common work positions include barista, cashier, server, cook, dishwasher, and manager. These roles involve customer service, food preparation, cleaning, and operating equipment, often requiring teamwork and communication skills.

What is the difference between Cafe Helper vs Barista?

AspectCafe HelperBarista
CredentialsNone typically requiredOften requires food safety or coffee certifications
Work EnvironmentCasual cafe settings, assisting with basic tasksFront-line customer service, preparing coffee and beverages
Employer & Industry UsageCommon in cafes, coffee shops, and small eateriesStandard role in cafes, coffee shops, and specialty coffee establishments
Search & Comparison IntentOften searched by entry-level job seekers or those assisting in cafesCompared for those interested in specialized coffee service roles

The main difference between a Cafe Helper and a Barista lies in their responsibilities and required skills. Cafe Helpers typically assist with basic tasks like cleaning and stocking, while Baristas prepare beverages and interact directly with customers. Both roles are common in similar environments, but Baristas often need specific coffee knowledge and certifications. Understanding these differences can help job seekers find the right position in the cafe industry.

What does a cafe helper do?

A Cafe Helper is responsible for assisting with various tasks in a café, such as preparing simple food and drinks, cleaning tables and work areas, restocking supplies, and supporting baristas and kitchen staff. They often help with taking orders, serving customers, and ensuring the café remains clean and organized. This role is essential for maintaining smooth operations and providing a pleasant experience for customers.

What are the key skills and qualifications needed to thrive as a cafe helper, and why are they important?

To thrive as a Cafe Helper, you need basic food handling knowledge, customer service skills, and often a food safety certification. Familiarity with point-of-sale (POS) systems, coffee machines, and kitchen equipment is typically required. Strong teamwork, attention to detail, and a friendly attitude help you excel when serving customers and supporting coworkers. These skills ensure efficient service, compliance with safety standards, and a positive customer experience in a busy cafe environment.
What are the most commonly searched types of Cafe jobs in Oregon? The most popular types of Cafe jobs in Oregon are:
What cities in Oregon are hiring for Cafe Helper jobs? Cities in Oregon with the most Cafe Helper job openings:
Infographic showing various Cafe Helper job openings in Oregon as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,150 per year, or $13.5 per hour.

Guest Service at Saint Honoré

Saint Honore Bakery

Lake Oswego, OR • On-site

$16.30 - $17.30/hr

Full-time, Part-time

Medical, Dental, Vision

Re-posted 5 days ago


Job description

Guest Service at Saint Honoré
The Heart of the Boulangerie
Saint Honoré is more than just a bakery; it is a Portland institution dedicated to the soul of French culinary arts. From the crunch of a perfect baguette to the delicate layers of our pastries, we aim to bring the authentic taste of France to our neighborhood. Our goal is to create a space where time slows down and every guest feels the warmth of a true Parisian café.
Why Join Us?
The Art of Living (Art de Vivre)
We are looking for someone to help us maintain the art de vivre—the art of living well—within our walls. Our neighborhood relies on us for a sense of reliability and predictability; they know that when they walk through our doors, they will receive exceptional service and a familiar smile. We are expanding our team to ensure that every guest’s morning ritual remains a highlight of their day.
You will love this role if you thrive in an environment that balances a fast pace with a joie de vivre (joy of living). It’s an opportunity to work in a beautiful, aromatic setting where your work directly contributes to the community's daily happiness.
Read more about working here: https://www.sainthonorebakery.com/faqs/
The Details: Pay amp; Benefits
We believe in transparency and taking care of our people:
● Pay Range: $16.30 – $17.30 per hour
Status: Full-Time and Part-Time roles available (Regular and Seasonal)
Perks: Delicious shifts (who doesn't love fresh bread?), a supportive team, and a culture that celebrates French tradition.
Benefits: Medical, Dental, Vision through Kaiser, Oregon Sick Pay, Oregon Saves
Your Daily Rhythms
You are the visage (face) of the bakery. Your day will be a blend of precision and charm:
● Greet every guest with genuine warmth, ensuring they feel like a regular from their first visit.
● Master the POS system to process transactions with accuracy and a je ne sais quoi that keeps the line moving smoothly.
● Craft beautiful coffee, espresso, and tea drinks, while also pouring wine and beer for our café guests.
● Artfully plate pastries, salads, and sandwiches, ensuring every dish looks as good as it tastes.
● Maintain the "stage" by keeping the counter, coffee bar, and dining area impeccably clean and organized.
● Act as a local guide for our menu, offering thoughtful suggestions to guests looking to try something new.
● Ensure our pastry cases stay full and looking like a work of art throughout the day.
● Collaborate with the baking team to ensure a seamless flow from the oven to the customer’s hand.
What You Bring to the Table
● A high school diploma and a history of being reliable and predictable—our neighbors count on you!
● Previous experience in customer service or as a barista is a huge plus, but a positive attitude is non-negotiable.
● Must be 18+ (per OLCC) and able to obtain your Oregon Food Handlers and OLCC cards by your first day.
● The physical stamina to stay on your feet, move with grace in a busy kitchen, and lift up to 20 lbs.
The Interview Process
We like to keep things as smooth as our café au lait. We will reach out to qualified candidates and schedule a short 15-30 minute video chat. And from there, bring in qualified candidates to meet in person to see the location in action.
Read More about working here: https://www.sainthonorebakery.com/faqs/