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Cafe Cafe Jobs in Rochester, NY (NOW HIRING)

Responsible for all aspect of the Meadows Market Café including planning and execution of day-to-day operations. Responsible for selecting, training and supervising all Meadows Market Café ...

Cafe Associate

Newark, NY · On-site

$16.50/hr

Cafe Associate At The Arc Wayne of Newark, NY , we are currently hiring a Café Associate to join our amazing team and assist in all operational needs of the Erie Shore Café and Deli. Ensure the ...

Cafe Associate

Newark, NY · On-site

$15.50 - $19/hr

Cafe Associate At The Arc Wayne of Newark, NY , we are currently hiring a Café Associate to join our amazing team and assist in all operational needs of the Erie Shore Café and Deli. Ensure the ...

Café Associate

Newark, NY · On-site

$16.50/hr

Cafe AssociateAt The Arc Wayne of Newark, NY, we are currently hiring a Café Associate to join our amazing team and assist in all operational needs of the Erie Shore Café and Deli. Ensure the ...

Cafe Attendant DIVISION: The Little Theatre CLASSIFICATION: Casual, Non-Exempt REPORTS TO: Cafe Manager HOURS: Wednesdays through Sundays, some weekend availability required, approximately 10-19 ...

Responsible for the preparation, seasoning, garnishing of food for Café meals. * This task is to be completed based on departmental recipes and procedures in accordance with Federal and State ...

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Cafe Cafe information

See Rochester, NY salary details

$7

$16

$27

How much do cafe cafe jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cafe cafe in Rochester, NY is $16.12, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $19.66 per hour, depending on experience, location, and employer.

What is a cafe cafe?

Cafe cafe workers are individuals employed in a cafe setting who perform a variety of tasks such as taking customer orders, preparing and serving beverages and food, maintaining cleanliness, and handling payments. Their roles may include barista duties, waiting tables, or managing the front counter. Cafe workers are essential in creating a welcoming environment and ensuring customers have a positive experience. They often need strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What are some typical challenges faced by cafe staff, and how can they be managed effectively?

Cafe staff often encounter challenges such as managing high customer volumes during peak hours, maintaining consistent quality in service and product, and working efficiently as part of a team in a fast-paced environment. Effective communication, strong time-management skills, and adaptability are key to overcoming these challenges. Many cafes provide training on multitasking and customer service, and staff often support one another to ensure smooth operations and a positive customer experience.

What are the key skills and qualifications needed to thrive as a cafe manager, and why are they important?

To thrive as a Cafe Manager, you need experience in food service operations, staff supervision, and a solid understanding of food safety standards, often supported by hospitality or management training. Familiarity with point-of-sale (POS) systems, inventory management software, and basic financial reporting tools is typically required. Strong leadership, customer service, and problem-solving skills help you motivate teams and ensure a positive guest experience. These skills are crucial for maintaining efficient operations, driving customer satisfaction, and achieving business goals in a fast-paced environment.

What is the difference between Cafe Cafe vs Barista?

AspectCafe CafeBarista
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma; barista training or certification beneficial
Work EnvironmentCoffee shops, cafes, casual dining settingsCoffee shops, cafes, specialty coffee shops
Employer & Industry UsageCommon in hospitality and food service industryPrimarily in coffee shops and cafes, part of food service industry
Job ResponsibilitiesPreparing and serving coffee and beverages, customer serviceMaking coffee, operating espresso machines, customer interaction

Both Cafe Cafe and Barista roles involve preparing coffee and providing customer service in similar environments. However, Cafe Cafe may encompass a broader role within a cafe setting, while Barista typically focuses specifically on coffee preparation and machine operation. The skills and certifications overlap significantly, making them closely related positions in the food and beverage industry.

How to get hired at a cafe cafe with no experience?

To get hired at a cafe with no experience, focus on demonstrating a positive attitude, good communication skills, and a willingness to learn. Volunteering or taking a short food service course can also improve your chances, and highlighting any customer service or teamwork skills on your application helps. Many cafes are willing to train entry-level employees who show enthusiasm and reliability.

What kind of jobs are in a cafe?

Jobs in a cafe typically include positions such as barista, cashier, server, cook, and manager. These roles involve customer service, food and beverage preparation, and maintaining cleanliness, often requiring good communication skills and knowledge of health regulations.

What are popular job titles related to Cafe Cafe jobs in Rochester, NY?

For Cafe Cafe jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Cafe Cafe jobs in Rochester, NY look for?

The top searched job categories for Cafe Cafe jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Cafe Cafe jobs?

Cities near Rochester, NY with the most Cafe Cafe job openings:

Infographic showing various Cafe Cafe job openings in Rochester, NY as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,522 per year, or $16.1 per hour.

Cafe Manager

Lot 54

Rochester, NY • On-site

Full-time

Posted 4 days ago


Job description

Description:

Responsible for all aspect of the Meadows Market Café including planning and execution of day-to-day operations. Responsible for selecting, training and supervising all Meadows Market Café Personnel: Food Purchasing, receiving, preparation, sanitation, safety and service for all meals through direction and delegation. Work directly with the Dining Services Director on oversight of the Café Budget to ensure all aspect of budget, including Labor and expenses are within budget. 

Requirements:
  • Direct Supervision and Management of all Meadows Market Café staff of ten 10 full-time employees.
  • Creating and Implementation of training processes of all new and current staff members of the Market Café. 
  • Creating, planning, and executing of all Market Café Standard Daily Menu’s, daily specials, special events and holiday menus. Working with kitchen Chef’s
  • Oversight of daily production and preparation of all food prepared and served for the Café. Working with the Kitchen Chef’s
  • Ensure kitchen and service areas are set up for each meal period and that Café is attractively set up for service.
  • Ensure dining area, retail items and service counter is kept neat and properly stocked. 
  • Conduct a daily, weekly and monthly inventory of all stock in the Café.
  • Scheduling of Market Café employees for all shifts breakfast, lunch and dinner 7 days a week including holidays, and special events. 
  • Ability to call in orders to food and beverage distributors as needed.
  • Ensure proper stocking, purchasing and inventory of Café retail grocery store items. 
  • Knowledge to coordinate theme and special events.
  • Ability of knowing the needs for special functions and the capability of properly setting up for Special functions occurring at Chestnut Court.
  • Ensure all related areas are thoroughly cleaned and sanitized at the end of each shift. 
  • Attend all department meetings, mandatory trainings and staff meetings.
  • Greet and serve residents, resolve any complaints, problems or questions that occur.
  • Knowledge of opening and closing the P.O.S. System as well as operating all aspects of the P.O.S. including adding, deleting and maintaining system barcodes. 
  • Responsible for hiring, training and disciplinary processes of direct reports.
  • Perform all other tasks as required by management.