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Foundation Coffee Jobs in Rochester, NY (NOW HIRING)

Dunkin'

Crew Member

Rochester, NY · On-site

$11.75 - $15.50/hr

Crew Members are the foundation of what keeps the store and America running. We are looking to add ... It is now the world's leading baked goods and coffee chain, serving more than 3 million customers ...

Dunkin'

Team Member

Hopewell, NY · On-site

$15.50 - $16.50/hr

Crew Members are the foundation of what keeps the store and America running. We are looking to add ... It is now the world's leading baked goods and coffee chain, serving more than 3 million customers ...

Dunkin'

Team Member

Hopewell, NY · On-site

$15.50/hr

Crew Members are the foundation of what keeps the store and America running. We are looking to add ... It is now the world's leading baked goods and coffee chain, serving more than 3 million customers ...

All JobsFoundation Coffee JobsFoundation Coffee Jobs in Rochester, NY

Foundation Coffee information

See Rochester, NY salary details

$9

$21

$42

How much do foundation coffee jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for foundation coffee in Rochester, NY is $21.04, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $22.07 per hour, depending on experience, location, and employer.

What is Foundation Coffee?

Foundation Coffee typically refers to a coffee shop or café that serves specialty coffee and offers a welcoming environment for customers to enjoy high-quality beverages. The term 'foundation' may also relate to foundational knowledge or skills in coffee making, such as basic barista techniques, understanding coffee origins, and proper brewing methods. Foundation Coffee shops often prioritize ethically sourced beans and skilled preparation to provide an exceptional coffee experience. Additionally, they may serve as community hubs, hosting events or workshops to educate people about coffee culture.

What is the difference between Foundation Coffee vs Barista?

AspectFoundation CoffeeBarista
Required CredentialsHigh school diploma or equivalent; coffee-related trainingHigh school diploma or equivalent; barista training often provided on the job
Work EnvironmentCoffee shops, cafes, specialty coffee storesCoffee shops, cafes, restaurants
Industry UsageSpecialty coffee industry, coffee roasters, cafesFood service industry, cafes, restaurants
Common Search/ComparisonFoundation Coffee vs Barista

While both roles involve working with coffee, Foundation Coffee typically refers to a company or brand specializing in coffee products, whereas a Barista is a role focused on preparing and serving coffee beverages. The main difference lies in the scope: Foundation Coffee may involve broader responsibilities in coffee production or business, while a Barista is primarily customer-facing, skilled in coffee preparation.

What are the key skills and qualifications needed to thrive as a Foundation Coffee Barista, and why are they important?

To thrive as a Foundation Coffee Barista, you need basic knowledge of coffee preparation, attention to detail, and often a food handling certificate. Familiarity with espresso machines, grinders, and point-of-sale (POS) systems is typically required. Outstanding customer service, teamwork, and the ability to multitask are crucial soft skills for this role. These skills and qualities ensure consistent product quality, efficient service, and a positive customer experience in a fast-paced café environment.

What are some common challenges faced by baristas working at Foundation Coffee, and how can new hires prepare for them?

Baristas at Foundation Coffee often face fast-paced shifts, especially during busy hours, where maintaining high-quality service and consistency in drink preparation is crucial. New hires can prepare by familiarizing themselves with the menu, practicing multitasking, and being proactive in communication with teammates. Building strong customer service skills and learning efficient workflow habits will help ensure a smooth transition and set you up for success in this collaborative environment.
What are popular job titles related to Foundation Coffee jobs in Rochester, NY? For Foundation Coffee jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Foundation Coffee jobs in Rochester, NY look for? The top searched job categories for Foundation Coffee jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Foundation Coffee jobs? Cities near Rochester, NY with the most Foundation Coffee job openings:
Foundation Coffee jobs near you
Infographic showing various Foundation Coffee job openings in Rochester, NY as of June 2026, with employment types broken down into 36% Full Time, and 64% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,756 per year, or $21 per hour.
Crew Member

Crew Member

Dunkin'

Rochester, NY • On-site

$11.75 - $15.50/hr

Full-time

Posted 9 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,221 frontline employees who took The Breakroom Quiz

75th of 104 rated fast food restaurants

Job description

DESCRIPTION
As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.
Crew Members are the foundation of what keeps the store and America running. We are looking to add to our team of positive, energetic employees who are passionate about the Dunkin' Brand and delivering exceptional customer service.
Benefits of working for a Dunkin' franchisee:
  • Competitive wages
  • Awesome team-oriented environment
  • Lots of potential for growth within the company for those who work hard

REQUIREMENTS
  • Provide excellent guest satisfaction, service speed, and product quality
  • Previous experience working in a cafe or quick service restaurant preferred
  • Show passion about results by setting compelling targets and delivering on commitments
  • Meet safety and sanitation standards
  • Anticipate and understand guests' needs and exceed their expectations
  • Works well in a team environment

In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!
You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

What Dunkin' employees say

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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