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Cacfp Monitor Jobs in Texas (NOW HIRING)

BRAZORIA COUNTY H.S.

Accountant

Angleton, TX · On-site

$39K - $53K/yr

Perform CACFP monitoring at the schools. Record monthly CACFP reimbursement amounts. * Records expenditures according to the categories defined in the chart of accounts. * Calculates and verifies the ...

EOAC

Nutrition & Facilities Assistant

Waco, TX · On-site

$15 - $16.65/hr

Monitor food temperatures, storage practices, and food-handling procedures to help prevent food ... Basic understanding of CACFP meal requirements and documentation preferred. * Ability to work well ...

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Cacfp Monitor information

What is a CACFP monitor?

CACFP Monitors are professionals responsible for overseeing and ensuring compliance with the Child and Adult Care Food Program (CACFP) regulations at participating sites such as child care centers, adult day care centers, and family day care homes. Their primary duties include conducting site visits, reviewing meal service practices, checking documentation, and providing technical assistance to ensure that nutritious meals and snacks are served according to federal guidelines. Monitors play a critical role in maintaining program integrity, preventing fraud, and helping sites improve their meal programs to meet children's and adults' nutritional needs.

What are the key skills and qualifications needed to thrive as a CACFP monitor, and why are they important?

To thrive as a CACFP Monitor, you need a solid understanding of child nutrition program regulations, attention to detail, and often a background in food service, nutrition, or a related field. Familiarity with compliance tracking software, data entry systems, and sometimes ServSafe or similar certifications is typically required. Strong communication, organizational skills, and the ability to build rapport with childcare providers help set exceptional monitors apart. These skills ensure program compliance, food safety, and effective support for participating organizations.

What are some common challenges faced by CACFP monitors during site reviews, and how can they be effectively addressed?

CACFP Monitors often encounter challenges such as incomplete documentation, inconsistent meal service practices, and varying levels of program understanding among site staff. Effectively addressing these issues involves thorough preparation before visits, clear communication of program requirements, and providing targeted training or corrective action guidance when discrepancies are found. Building positive relationships with site staff and maintaining detailed records also help streamline monitoring and improve compliance over time.

What is the difference between Cacfp Monitor vs Cacfp Coordinator?

AspectCacfp MonitorCacfp Coordinator
CertificationsRequires CACFP-specific training and certificationsRequires CACFP certifications plus additional program management credentials
Work EnvironmentPrimarily conducts site visits and compliance checksOversees program operations, staff, and compliance at a broader level
Employer & Industry UsageUsed by agencies overseeing CACFP complianceUsed by organizations managing multiple CACFP sites

The main difference between a Cacfp Monitor and a Cacfp Coordinator is that the Monitor focuses on compliance checks and site visits, while the Coordinator manages overall program operations and staff. Both roles require CACFP-specific certifications, but the Coordinator's role involves broader responsibilities and oversight.

What are popular job titles related to Cacfp Monitor jobs in Texas?

For Cacfp Monitor jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Cacfp Monitor jobs in Texas look for?

The top searched job categories for Cacfp Monitor jobs in Texas are:

What cities in Texas are hiring for Cacfp Monitor jobs?

Cities in Texas with the most Cacfp Monitor job openings:

Cacfp Monitor jobs near you

Cook, Preschool

Converse Christian School & Early Learning Center

Converse, TX

$14 - $17/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 12 days ago

Key responsibilities

  • Prepare and serve meals and snacks to children in accordance with CACFP meal patterns and menus.

  • Maintain a clean, safe, and sanitary kitchen environment, including proper food handling and sanitation procedures.

  • Follow CACFP regulations, keep accurate records, and assist with inventory and ordering of food and supplies.

Job description


About This Role

The Cook is accountable for planning, preparing, and serving healthy meals and snacks to children enrolled in the early learning center, adhering to CACFP guidelines, state regulations, and center policies. In this role, the Cook upholds a clean, safe, and sanitary kitchen environment, promoting the health, nutrition, and well-being of young children.


What You'll Do
Food Preparation & Service
  • Prepare and present breakfast, lunch, and snacks in accordance with CACFP meal patterns and menus, ensuring timely and accurate service.
  • Serve meals at the right temperatures, guaranteeing quality and freshness.
  • Accommodate dietary requirements and special needs as directed by the centre.
  • Manage food portions and meal counts, meeting CACFP requirements and standards.
  • Maintain high standards for food quality, presentation, and freshness.
CACFP Compliance
  • Follow all CACFP regulations, documentation requirements, and guidelines.
  • Keep accurate records of meal production, temperature logs, inventory, and food program paperwork.
  • Cooperate with CACFP monitoring visits and audits.
  • Ensure meals meet the USDA nutritional standards.
  • Collaborate with the team to plan menus supporting healthy eating habits and child development.
Kitchen Safety & Sanitation
  • Ensure the kitchen, storage areas, and food storage are clean, organized, and meet sanitary standards.
  • Adhere to proper food handling, sanitation, and infection control procedures.
  • Operate kitchen equipment with caution and responsibility.
  • Monitor food expiration dates, implement FIFO procedures for inventory rotation.
  • Comply with local health department regulations.
Inventory & Purchasing
  • Maintain an adequate inventory of food and kitchen supplies.
  • Assist with ordering food and supplies within budget constraints.
  • Receive and store deliveries efficiently.
Teamwork & Professionalism
  • Foster positive communication with staff, children, and families.
  • Work collaboratively with classroom staff during meal service.
  • Attend staff meetings and training sessions as required.
  • Support the centre’s mission of providing a safe, nurturing, and educational environment for children.

Requirements
  • Ability to pass a background check
  • High school diploma or GED preferred.
  • Ability to work independently and efficiently.
  • Previous experience in food service, childcare nutrition, school nutrition, or commercial kitchen preferred.
  • Ability to lift up to 40 pounds and stand for extended periods.
  • Food Handler Certification or ServSafe Certification required (or ability to obtain upon hire).
  • Ability to safely lift food boxes, kitchen supplies, and equipment.
  • Ability to work in hot and cold kitchen environments.
  • Strong organizational and time-management skills.
  • Knowledge of CACFP guidelines preferred or willingness to learn.
  • Frequent standing, bending, lifting, and walking.
  • Ability to work with the team to plan menus supporting healthy eating habits and child development.

Benefits
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Paid Leave
  • Professional Development

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