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Cabana Pool Bar Jobs (NOW HIRING)

Hôtel Swexan

Dishwasher (Hôtel Swexan)

Dallas, TX · On-site

$12.75 - $16.50/hr

Pomelo Pomelo is the hotel's rooftop pool bar , inspired by the divine silhouettes of the Mediterranean. Hotel guests only can lounge the day away poolside or enjoy a cabana-side cocktail in the ...

EOS Hospitality

Food & Beverage Outlets Manager

Key West, FL · On-site

$85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Waterfront located, Havana Cabana radiates Cuba's joyful and sometimes rebellious spirit, embracing ... Responsible for bar program, creating cocktail lists, determining wine and beer offerings ...

EOS Hospitality

Food & Beverage Outlets Manager

Key West, FL · On-site

$85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Waterfront located, Havana Cabana radiates Cuba's joyful and sometimes rebellious spirit, embracing ... Responsible for bar program, creating cocktail lists, determining wine and beer offerings ...

World Spa

Lifeguard

Brooklyn, NY · On-site

$18 - $20/hr

... a cabana for a full on feast or celebration. World Spa Lounge offerings represent the same regions ... BIRCH&OAK is a VIP area with its own Bar and Restaurant, outdoor terrace that can be enjoyed by the ...

World Spa

Lifeguard

Brooklyn, NY · On-site

$18 - $20/hr

... a cabana for a full on feast or celebration. World Spa Lounge offerings represent the same regions ... BIRCH&OAK is a VIP area with its own Bar and Restaurant, outdoor terrace that can be enjoyed by the ...

Ridgewood Country Club

Bartender

Waco, TX

$14 - $16/hr

Ensure the bar is properly stocked with beverages, garnishes, glassware, supplies, and other ... Golf and Tennis pro shops; a resort-style pool complex including a cabana with social and dining ...

Benchmark

Bartender (J1 Work & Travel)

Chatham, MA · On-site

  • Medical

  • Retirement

  • PTO

... private cabana rentals along the Inn's private quarter-mile beach, an oceanfront pool ... Clear and reset tables in bar area. * Ensuring proper methods of payment from guests * Present ...

Benchmark

Barback (J1 Work & Travel)

Chatham, MA · On-site

  • Medical

  • Retirement

  • PTO

... private cabana rentals along the Inn's private quarter-mile beach, an oceanfront pool ... Trash pickup and disposal at bar and bar service areas * Responsible for completing task related to ...

Ridgewood Country Club

Food Runner

Waco, TX

$10 - $12/hr

  • Medical

  • Dental

  • Retirement

The upgraded Vertney's Bar now includes personal wine lockers and live music every Friday night ... Golf and Tennis pro shops; a resort-style pool complex including a cabana with social and dining ...

Seminolehardrock

Manager, Restaurant

Hollywood, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Under the direction of the Director - Restaurants, incumbent is responsible for directing the staff of the Beach Club restaurant/bar, pool deck service and cabana service. According to established ...

Proper Hospitality

Banquet Bartender

Palm Springs, CA · On-site

$16.90/hr

... down banquet bar stations in accordance with event requirements. • Ensure compliance with ... With 70 Spanish-style lodgings, including romantic studios and 13 private villas; 3 cabana-lined ...

Exmoor Country Club

Food & Beverage Manager

Highland Park, IL · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

... Bar. Outside, members can dine on the Heritage patio overlooking our beautiful golf course, or they can dine or drink at the open-air Cabana next to the pool. Our culinary team provides unique menus ...

Ridgewood Country Club

Waiter/Waitress

Waco, TX · On-site

$10 - $12/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The upgraded Vertney's Bar now includes personal wine lockers and live music every Friday night ... Golf and Tennis pro shops; a resort-style pool complex including a cabana with social and dining ...

Lake Nona Wave Hotel

PBX Agent

Orlando, FL · On-site

$13.25 - $16.75/hr

... bar concepts Lake Nona Wave Hotel is an unexpected destination for guests from around the World ... pool and recreation areas, including hours of operation, upcoming events, and current cabana or ...

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Cabana Pool Bar information

See salary details

$6

$13

$18

How much do cabana pool bar jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cabana pool bar in the United States is $13.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.62 per hour, depending on experience, location, and employer.

What is a cabana pool bar?

A Cabana Pool Bar job typically involves serving guests at a poolside bar, including taking orders, preparing drinks, and ensuring a clean and enjoyable environment. Employees may work as bartenders, servers, or support staff, assisting with guest requests and maintaining lounge areas. Strong customer service skills, knowledge of beverages, and the ability to work in a fast-paced outdoor setting are important.

What are the key skills and qualifications needed to thrive in the cabana pool bar position?

To excel at a Cabana Pool Bar, you need strong customer service skills, knowledge of basic bartending techniques, and the physical stamina to work in an outdoor, fast-paced environment. Familiarity with point-of-sale (POS) systems, responsible alcohol service certifications, and beverage preparation tools is highly valued. Outstanding communication abilities, teamwork, and a friendly, approachable attitude help set top performers apart. These attributes are critical for creating a positive guest experience, efficiently handling high-volume service, and maintaining safety standards in a lively poolside setting.

What are the typical working hours and team dynamics like at a cabana pool bar?

Working hours at a Cabana Pool Bar are often based on the venue’s operating schedule, which may include weekends, holidays, and evenings, especially during peak summer season. Team members usually work closely together to serve guests efficiently, with roles often split between bartenders, servers, and support staff such as barbacks or bussers. Collaboration and clear communication are key, as the fast-paced environment requires staff to coordinate orders, manage guest requests, and keep the bar area clean and organized. Being part of a supportive team also creates a fun and energetic atmosphere, making the work both demanding and rewarding.

What states have the most Cabana Pool Bar jobs?

States with the most job openings for Cabana Pool Bar jobs include:

What job categories do people searching Cabana Pool Bar jobs look for?

The top searched job categories for Cabana Pool Bar jobs are:

Cabana Pool Bar jobs near you
Infographic showing various Cabana Pool Bar job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $28,905 per year, or $13.9 per hour.

Cabana Bar - Pools & Beach Server Seasonal

Rosewood Hotel Group

Montecito, CA • On-site

Part-time

Posted 6 days ago

Job description

General Information
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Country/Region
United States of America
Province/City
Montecito, CA
Hiring Entity
Rosewood Miramar Beach
Department
Food & Beverage - Services
Job Type
Part-time
Job Description
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We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.
Rosewood Miramar Beach, a Rosewood Hotel, is looking for a n exceptional & multi-talented Pool & Beach Server (Seasonal). The Pool & Beach Server is responsible for the overall guest dining experience within the restaurant outlet, including but not limited to taking food and beverage orders, retrieving, and serving alcoholic/non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Prepare specific food items, table side. Collect payments. Assist in the maintenance of the restaurant area and equipment.
Essential Duties and Responsibilities:
  • Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.
  • Ensure that standards are maintained at a superior level on a daily basis.
  • Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.
  • Maintain complete knowledge of all liquor brands, beers, and non-alcoholic selections, correct glassware, and garnishes in the restaurant.
  • Maintain knowledge of the characteristics and description of every wine/champagne by the glass and major wines on the wine list.
  • Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.
  • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
  • Maintain complete knowledge of VIPs as determined by Hotel & Club Members.
  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
  • Maintain complete knowledge of P.O.S. and manual systems.
  • Complete opening side duties as assigned:
    1. Check the quality and amount of all restaurant stock and supplies using a checklist.
    2. Fold napkins.
    3. Requisition all necessary supplies and transport from storeroom to restaurant.
    4. Set tables according to service standards.
    5. Set up all condiments (butter, jellies, syrups, juices) and beverages (non-alcoholic) according to service standards.
    6. Ensure a sufficient supply of all silverware, glassware, and chinaware for service.
    7. Prepare some cold food items (including cereals, fruits, parfaits, and nuts)
    8. Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.
    9. Set upside station with supplies and equipment.
    10. Set up and check all equipment needed for table-side service (including burner, carving trolley)

  • Follow up on special arrangements to ensure compliance with such.
  • Take guests' food and beverage orders, utilizing suggestive selling techniques.
  • Record the order of guests following departmental service procedures.
  • Input orders into the system and ensure the kitchen verifies transmission of food orders.
  • Communicate additional meal requirements and special requests to the kitchen.
  • Set up and check all equipment needed for table-side service.
  • Prepare all Table Side dishes and drinks.
  • Check storage areas for proper supplies, organization, and cleanliness.
  • Legibly document orders when the system is down and distribute food orders to the kitchen.
  • Retrieve all alcoholic beverage items from the bar and serve to guests in accordance with departmental standards.
  • Open and serve wine/champagne bottles in accordance with departmental standards.
  • Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards.
  • Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day.
  • Maintain positive guest relations at all times.
  • Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
  • Handle guest complaints following the six-step procedure and ensuring guest satisfaction.
  • Monitor and maintain cleanliness, sanitation, and assigned station and service area organization.
  • Guide the activities of the assigned Server Assistant to ensure optimum service to guests.
  • Present guest checks and process payments.
  • Adhere to payment, cash handling, and credit policies/procedures.
  • Collect and report tips at the end of the assigned shift.
  • Complete closing side duties:

    1. Properly store all reusable goods.
    2. Break down all goods as specified in departmental standards.
    3. Clean all equipment as assigned in the side duties.
    4. Restock items for the next service.
    5. Marry and stock all condiments.

  • Exhibit a friendly, helpful, and courteous manner when dealing with guests and fellow employees.
  • All other duties as required.

Confidentiality: While working for the company, there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates unless otherwise stated.
General Skills: Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize, and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
Technical Skills:
  • Knowledge: Ability to perform job functions with attention to detail, speed, and accuracy; ability to prioritize, organize, and follow through; ability to be a clear thinker, remain calm, and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests' hot food orders.
  • Ability to maintain good coordination; transport cases of received goods to the workstation; and work an 8-12-hour shift in hot, noisy, and sometimes close conditions.
  • Ability to work with all products and food ingredients involved; ability to use all senses to ensure quality standards are met.
  • Ability to differentiate dates; ability to operate, clean, and maintain all equipment required in job functions.
  • Ability to comprehend and follow recipes; ability to perform job functions with minimal supervision; ability to work cohesively with co-workers as part of a team.

Language: Required to speak, read, and write English, with fluency in other languages preferred.
Physical Requirements:
  • Must be able to exert physical effort in transporting 20 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
  • Kitchen Environment - constantly exposed to heat, high cold, slippery surfaces, appliances such as stove, oven, dishwasher, cooking top, and cleaning tools.

Qualifications:
  • Diploma/Some College or an equivalent combination of education and work-related experience.
  • Must have a current and valid Food Handler Certification.
  • Must have a current and valid Responsible Beverage Service Certification and Alcoholic Beverage Control (ABC) Server ID.

  • Minimum 21 years of age to pour alcoholic beverages.

Experience:
  • Minimum three years' experience in restaurant service.
  • Hotel operational exposure (i.e., F&B) preferred.
  • Experience with a luxury or ultra-luxury property or brand preferred.

The pay scale for this position is $16.90/hour plus tips. This is the pay range for this position that the Hotel reasonably expects to pay.
About Us
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Situated on one of the most beautiful and exclusive beaches in Southern California, Rosewood Miramar Beach is in Santa Barbara's picturesque Montecito community and one of only 15 properties in the world to hold the coveted Forbes Five-Star title. The 16-acre residential-style estate is designed with style, grace, and glamour, featuring 153 ultra-luxury guest rooms and suites, including beachfront accommodations, a collection of signature suites, and multi-bedroom bungalows. Amenities include Forbes Five-Star Sense, A Rosewood Spa, a state-of-the-art fitness studio, two cabana-lined pools, and bespoke beach service on the sandy shores of Miramar Beach. Home to six unique dining venues, Rosewood Miramar Beach is a popular culinary destination for locals and visitors alike, with its oceanfront MICHELIN one-star and MICHELIN green star restaurant, traditional Japanese Edomae sushi experience, al fresco beach bar, sophisticated cocktail lounge, casual all-day dining as well as poolside dining, and delightful poolside ice cream shop serving classic American fare. Expansive indoor and outdoor event space, totaling approximately 28,000 square feet, includes the Chandelier Ballroom, with over 6,500 square feet, and the Great Lawn, which offers infinite ocean views. Attentive Estate-Style™ service makes Rosewood Miramar Beach the perfect destination for celebrating life's moments in highly personalized settings. Rosewood Miramar Beach is owned by Caruso and managed by Rosewood Hotels and Resorts.

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