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Cafe 63 Jobs (NOW HIRING)

Tatte Bakery & Cafe

Café Manager - Ashburn, VA

Ashburn, VA · On-site

$23.50 - $27.75/hr

A Café Manager supports Tatte's mission to inspire, care for and nurture life, every day, by contributing to the café management team in welcoming guests to Tatte, caring for our team members, and ...

Tropical Smoothie Cafe

Be Seen First

Tropical Smoothie Cafe - Manager

Hialeah, FL · On-site

$47K - $55K/yr

Café Manager (General Manager) Salary: $47k-$55k per year, based on experience Job Summary The Café Manager is responsible for overseeing all daily operations to ensure a smooth, profitable, and ...

Perky Beans Coffee & PB Cafe

Cafe Server

Leander, TX

$24 - $30/hr

If so, please read on because Perky Beans Coffee & PB Cafe in Leander, TX is looking for a full-time or part-time Cafe Server to add to the Perky Beans Family, with shifts between 6:30 a.m. and 9 p.m.

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Tropical Smoothie Cafe

Be Seen First

Tropical Smoothie Cafe - Manager

Hialeah, FL · On-site

$47K - $55K/yr

Café Manager (General Manager) Salary: $47k-$55k per year, based on experience Job Summary The Café Manager is responsible for overseeing all daily operations to ensure a smooth, profitable, and ...

Banner Elk Cafe

Cook at Banner Elk Cafe

Banner Elk, NC

$15 - $21/hr

* Banner Elk Cafe in Banner Elk, NC is looking for one cook to join our 63 person strong team. Our ideal candidate is self-driven, motivated, and reliable. * Availability: Candidates need to be ...

The Campus

Cafe Manager

Downingtown, PA · On-site

$22 - $25/hr

Café Manager The Campus - Chester County Café Manager - $22-$25/hr | Part-Time Leadership Role The Campus Chester County is seeking a Café Manager to oversee daily operations of our rink café ...

Outpost Natural Foods

Café Supervisor

Wauwatosa, WI · On-site

Café Assistant DEPARTMENT: Café STATUS: FT, Assistant, Union, Hourly REPORTS TO: Café Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external ...

outpost

Cafe Supervisor

Wauwatosa, WI · On-site

Café Assistant DEPARTMENT: Café STATUS: FT, Assistant, Union, Hourly REPORTS TO: Café Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external ...

Sofra Bakery & Cafe - Allston

Cafe Manager

Boston, MA · On-site

$52K - $54K/yr

Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern Mediterranean to make them accessible and inspiring for our guests. WHY JOIN OUR TEAM? We care about each other and our ...

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CAFE 63 information

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$11

$22

$34

How much do cafe 63 jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for cafe 63 in the United States is $22.42, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is Cafe 63 and what kind of jobs are available there?

Cafe 63 is a popular Australian café chain known for its casual dining, all-day breakfast, and coffee. Jobs at Cafe 63 typically include roles such as barista, waiter/waitress, kitchen hand, cook, and managerial positions. Employees are expected to provide excellent customer service, maintain a clean and welcoming environment, and work efficiently in a fast-paced setting. Working at Cafe 63 can be a great way to gain hospitality experience and develop teamwork and communication skills.

What is the difference between Cafe 63 vs Barista?

AspectCafe 63Barista
CredentialsHigh school diploma or equivalent, optional barista certificationsHigh school diploma or equivalent, barista certifications often preferred
Work EnvironmentCoffee shops, cafes, casual dining settingsCoffee shops, cafes, specialty coffee shops
Industry UsageCommonly used in cafes and casual diningPrimarily used in coffee shops and specialty cafes
Job FocusCustomer service, drink preparation, maintaining cleanlinessEspresso making, latte art, customer service, equipment maintenance

While both Cafe 63 and Barista roles involve customer service and coffee preparation, Cafe 63 typically refers to a specific cafe or a broader role within a cafe setting, whereas Barista is a more defined position focused on coffee crafting and espresso skills. The Barista role often requires specialized training and is more centered on coffee artistry, making it a more specialized job within the cafe industry.

What are the key skills and qualifications needed to thrive as a Cafe 63 Barista or Cafe Team Member, and why are they important?

To succeed as a Cafe 63 Barista or Team Member, you need customer service expertise, basic food and beverage preparation skills, and often a food handling certificate. Familiarity with point-of-sale (POS) systems, espresso machines, and inventory management tools is typically required. Strong communication, teamwork, and a friendly attitude are standout soft skills for this role. These abilities ensure efficient service, customer satisfaction, and a positive café atmosphere, which are essential for business success.

What are some common challenges faced by staff working at Cafe 63, and how can they be managed effectively?

At Cafe 63, team members often face fast-paced environments, especially during peak hours, which can make multitasking and maintaining customer service standards challenging. Effective communication with colleagues and staying organized helps manage these busy periods. Additionally, handling diverse customer needs with a friendly attitude is essential for a positive experience. New staff can benefit from observing experienced team members and asking for feedback to improve their workflow.
More about CAFE 63 jobs
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CAFE 63 jobs near you
Cafe Manager - Tatte Annapolis

Cafe Manager - Tatte Annapolis

Tatte Bakery & Cafe

Annapolis, MD • On-site

$25.75 - $29.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Job description

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
DREAM & GROW WITH US
At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.
KEY RESPONSIBILITIES
A Café Manager supports Tatte's mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.
Café Managers work side by side with team members throughout shifts, leading and inspiring teams to exceed guest expectations through authentic hospitality, operational excellence, and strong execution of Tatte's service and product standards.
We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations.
We expect our Café Managers to:
  • Lead with warmth, professionalism, and accountability
  • Deliver exceptional guest experiences while upholding Tatte's hospitality standards
  • Support and coach team members throughout shifts
  • Maintain high standards for product quality, cleanliness, organization, and food safety
  • Lead operational execution while supporting café performance goals
  • Live Tatte's core values and help support our mission
  • Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities
  • Model authentic and engaging hospitality while coaching overall guest experience standards
  • Support execution of Tatte operational standards regarding service, product knowledge, safety, and sanitation
  • Lead team members through shifts by overseeing deployment, floor leadership, and operational execution
  • Provide clear, timely, and constructive feedback to team members throughout shifts
  • Ensure beverage, bakery, and savory products meet recipe and visual standards
  • Communicate product quality concerns to the appropriate teams
  • Support difficult conversations with team members and guests professionally and respectfully
  • Assist with onboarding and training new team members using company training programs
  • Support food safety standards and maintain strong product and allergen knowledge
  • Follow café administrative procedures including cash handling, ordering, receiving, time clock verification, and sanitation audits
  • Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
  • Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
  • Consistent and punctual attendance
  • Ability to maintain a calm and professional demeanor during high volume periods

QUALIFICATIONS & EXPERIENCE
Required
  • Minimum 6 months of supervisory experience
  • Excellent verbal and written communication skills
  • Strong understanding of café operations and team deployment
  • Ability to work effectively in a team oriented environment
  • Strong attention to detail

Preferred
  • Proficiency in Microsoft Office including Word, Excel, and Outlook
  • Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred
  • ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS
  • Competitive Pay: $25.75-$29.75/hour, depending on experience
  • Paid vacation time
  • Paid sick time
  • 401(k) with company match
  • Free employee assistance program services
  • Flexible schedules with no late nights
  • Health, dental, and vision insurance
  • Free meals and drinks
  • Exciting potential for growth

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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