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Butcher Jobs in Ontario (NOW HIRING)

You will assist our Butcher team by cutting and producing various product as required. To do well in this role, you should have previous experience in butchery, be highly skilled with various ...

$21/hr

The Butcher is responsible for delivering the highest level of service and satisfaction by trimming and preparing standard cuts of meat per restaurant guidelines. The butcher will process and stock a ...

Head Butcher

Hamilton, ON · On-site

CA$20 - CA$24/hr

Our local butcher shop that focuses on regenerative farming is seeking a skilled and experienced Head Butcher to oversee all aspects of the butchery department. The ideal candidate will be ...

Industrial Butcher NOC 94141

Guelph, ON · On-site

CA$24.20 - CA$30.70/hr

Wage Range is $24.20 - $30.70 / hour as per the collective agreement Starting rate for experienced Industrial Butcher (2+ years of experience required with validation/proof) is $24.20 / hour Benefits ...

Wholesale Butcher NOC 63201

Guelph, ON · On-site

CA$24.20 - CA$30.70/hr

Training for entry level employees; and supervising other butchers/meat cutters * Performing other duties as required consistent with the occupation Required Qualifications * Must be 18 years or ...

Industrial Butcher NOC 94141

Guelph, ON · On-site

CA$24.20 - CA$30.70/hr

Wage Range is $24.20 - $30.70 / hour as per the collective agreement Starting rate for experienced Industrial Butcher (2+ years of experience required with validation/proof) is $24.20 / hour Benefits ...

Wholesale Butcher NOC 63201

Guelph, ON · On-site

CA$24.20 - CA$30.70/hr

Training for entry level employees; and supervising other butchers/meat cutters * Performing other duties as required consistent with the occupation Required Qualifications * Must be 18 years or ...

Meaty Meats is a specialty retailer focusing on Fresh Organic Meats and Charcuterie, as well as in-house Prepared Foods. We operate two locations in the GTA, with a focus on customer experience. As ...

Meaty Meats is a specialty retailer focusing on Fresh Organic Meats and Charcuterie, as well as in-house Prepared Foods. We operate two locations in the GTA, with a focus on customer experience. As ...

$21/hr

El carnicero es responsable de brindar el más alto nivel de servicio y satisfacción al recortar y preparar cortes de carne estándar según las pautas del restaurante. El carnicero procesará y ...

Arthur Skilled Meat Workers

Arthur, ON · On-site

CA$18.50 - CA$19/hr

Experienced Deboners, Butchers & Meat Cutters Location: Arthur, Ontario Pay Rate: $18.50 per hour + overtime available Job Type: Full-time | Permanent About the Role PeopleConnect Staffing is ...

Conduct Yield Test & Butchery Test with Butchery Chefs every 6 months. * Update Point-of-Sales System on time and test the new items setup and printing before the new menu is launched * Update ...

Olliffe Butcher Shop: A real butcher shop since 1975, Olliffe is committed to supplying our customers and some of the city's top chefs with the very best meat. We have always worked directly with ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition ...

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Butcher information

See Ontario salary details

$8

$18

$24

How much do butcher jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for butcher in Ontario is $18.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $19.95 per hour, depending on experience, location, and employer.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Butchers working in supermarkets or specialty shops with certifications and skills in meat cutting can earn higher wages and may receive benefits such as health insurance and paid time off.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers who work in specialized environments or with advanced skills may earn higher wages, and some may receive benefits such as health insurance and paid time off.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or meat inspector, often requiring knowledge of food safety and handling. Skills in knife work, inventory management, and understanding of meat cuts are valuable in these positions, which may be found in grocery stores, meat processing plants, or wholesale suppliers.

What are the most commonly searched types of Butcher jobs in Ontario?

The most popular types of Butcher jobs in Ontario are:

What job categories do people searching Butcher jobs in Ontario look for?

The top searched job categories for Butcher jobs in Ontario are:

What cities in Ontario are hiring for Butcher jobs?

Cities in Ontario with the most Butcher job openings:

What are popular job titles related to Butcher jobs in ON?

For Butcher jobs in ON, the most frequently searched job titles are:

Infographic showing various Butcher job openings in Ontario as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,573 per year, or $18.1 per hour.

Butcher

VG Meats

Simcoe, ON • On-site

Full-time

Re-posted 25 days ago


Job description

VG Meats is looking for 20 Retail / Wholesale Butchers in Simcoe, ON!

We are looking to hire a Retail Butcher to join our Production Team. You will assist our Butcher team by cutting and producing various product as required. To do well in this role, you should have previous experience in butchery, be highly skilled with various butchery equipment, and have a strong meat aptitude. 

Why should you work for VG Meats?

  • $19.00/hour 
  • Up to 25% off employee discount
  • A growing company offering many learning experiences
  • We are a regenerative employer meaning that the organization continues to build a workplace that is good for its staff, producers, customers and communities.

Hours:

  • 42.5 hours.
  • Overtime available

Main duties
 

  • Slaughter livestock using stunning devices and knives
  • Skin, clean and trim carcasses
  • Remove viscera and other inedible parts from carcasses
  • Split carcasses into smaller portions to facilitate handling
  • May slaughter cattle, calves and sheep
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Remove bones from meat
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
  • Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.

Employment requirements
Completion of secondary school may be required.
On-the-job training is provided.
About VG Meats:
VG Meats is dedicated to producing high quality, healthy foods through sustainable farming practices. A fourth-generation family business, we produce tenderness tested beef, pork and pastured poultry that our customers love. We're looking for people who share our dedication and vision. Our areas of focus are regenerative farming practices, retailers, farmers, restaurants, distributors and institutions.

VG Meats is an equal opportunity employer and accommodation will be provided during the interviewing and hiring processes.

Job Type: Full-time

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