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Butcher Jobs in Kentucky (NOW HIRING)

White Lodging

Entry Level Cook - Repeal

Louisville, KY · On-site

$13.50 - $18/hr

Foundational skills in sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required; we will train the ...

Ted's Montana Grill

Line Cook/Prep Cook

Lexington, KY · On-site

$16 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Ted's Montana Grill

Line Cook/Prep Cook

Lexington, KY · On-site

$16 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Wallick Communities

Community Manager

Liberty, KY

Liberty Manor - 240 Butcher Street; Liberty, KY 42539 Job Type: Full Time, Monday-Friday 8:00-4:30 Salary: 50-55k, Depends on Experience Make a Difference--And Own Your Future Join Wallick ...

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Butcher information

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How much do butcher jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for butcher in Kentucky is $16.47, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $18.37 per hour, depending on experience, location, and employer.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers often work early mornings, weekends, and may need to obtain certifications in food safety or meat cutting techniques.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or food production worker, utilizing skills in meat handling, cutting, and safety standards. They may also find opportunities in grocery stores, meat packing plants, or culinary roles that require knowledge of meat preparation and sanitation. Certifications in food safety can enhance prospects in these fields.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Skilled butchers with certifications or specialized knowledge can earn higher wages, and some work early morning or evening shifts in retail or wholesale environments.
More about Butcher jobs
What are the most commonly searched types of Butcher jobs in Kentucky? The most popular types of Butcher jobs in Kentucky are:
What are popular job titles related to Butcher jobs in Kentucky? For Butcher jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Butcher jobs in Kentucky look for? The top searched job categories for Butcher jobs in Kentucky are:
What are popular job titles related to Butcher jobs in KY? For Butcher jobs in KY, the most frequently searched job titles are:
Butcher jobs near you
Infographic showing various Butcher job openings in Kentucky as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 92% In-person, and 8% Remote job distribution, with an average salary of $34,263 per year, or $16.5 per hour.

Bartender - Tokyo Pie

Agave & Rye and EPIC Brands

Covington, KY • On-site

Full-time

Re-posted 8 days ago

Job description

Description
Welcome to TOKYO PIE - Covington's boldest new destination where Japanese pizza, smoke-and-fire cocktails, live-streamed DJs from Tokyo and across the globe, and massive LED screens collide for a fully immersive experience.
We're building an opening team of Bartenders who thrive on energy, love creating unforgettable drinks, and want to be part of something groundbreaking.
Why You'll Love It Here:
  • Cocktails with flair - smoke, fire, glitter, and visually unforgettable presentations.
  • Food that's one-of-a-kind, featuring chef-driven Japanese-inspired pizzas.
  • Atmosphere that never stops: DJs live-streamed internationally + state-of-the-art LED walls for sports, music, and visuals that surround you.
  • Growth opportunities with Epic Brands (Agave & Rye, Son of a Butcher, BITE ME Cupcakery, and more).

What You'll Do:
  • Shake, stir, and craft cocktails that double as entertainment.
  • Create an atmosphere where every guest feels the energy.
  • Keep the bar moving smoothly, stocked, and spotless-even when the house is packed.
  • Be part of the opening team that defines what TOKYO PIE is all about.

What We're Looking For:
  • Previous bartending experience in a fast-paced or high-energy setting.
  • A magnetic personality and confidence behind the bar.
  • Flexibility to work nights, weekends, and those late-night hours when the party is alive.
  • Passion for nightlife, cocktails, and creating experiences guests will never forget.

Perks & Benefits:
  • Competitive pay plus tips.
  • Shift meals and employee discounts across Epic Brands.
  • Opportunities to grow with a company that's expanding fast.
  • The chance to help launch and shape a concept unlike anything else in Covington.

Ready to join the opening crew and bring Covington's nightlife to the next level? Apply now and be part of the energy from Day One.
TOKYO PIE - Bold Bites. Bold Drinks. Bold Nights.

Apply