ZipRecruiter

Log In

1

Burger Manager Jobs (NOW HIRING)

Pier Burger

Restaurant Manager

Santa Monica, CA

$1K - $1K/wk

Join the Pier Burger family today and see how working at the home of the "The Last Burger On Land" can be fun AND rewarding. Full Time Pier Burger Managers average between $1,300 - $1,500 / week base ...

Burger King

General Manager - Burger King

Clovis, NM · On-site

$46K - $63K/yr

The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). About Burger King Every ...

Burger King - EYAS

Burger King General Manager

Augusta, GA · On-site

$42K - $58K/yr

General Manager - Burger King Join EYAS Hospitality Group | Lead with Purpose | Grow with Us Are you an experienced leader who's ready to make a real impact? At EYAS Hospitality Group, we strive to ...

Burger King

Shift Manager - Burger King Cortez

Cortez, CO · On-site

$16 - $18/hr

The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit ... Founded in 1954, BURGER KING ® is the second largest fast food hamburger chain in the world. The ...

next page

Showing results 1-20

All JobsBurger JobsBurger Manager Jobs

Burger Manager information

See salary details

$24.5K

$59.5K

$116K

How much do burger manager jobs pay per year?

As of Jun 7, 2026, the average yearly pay for burger manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Burger Manager vs Cook?

AspectBurger ManagerCook
CredentialsExperience in restaurant management, possibly some certifications in food safetyFood preparation skills, food safety certifications often required
Work EnvironmentOversees restaurant operations, manages staff, handles customer servicePrepares food, follows recipes, maintains cleanliness in kitchen
Employer & Industry UsageFast food chains, restaurants, hospitality industryRestaurants, fast food outlets, catering services

The main difference between a Burger Manager and a Cook is that the Burger Manager oversees the entire restaurant operation, manages staff, and handles customer service, while the Cook focuses primarily on food preparation and kitchen duties. Both roles require food safety knowledge, but the Manager has additional responsibilities related to management and customer experience.

What are some common challenges faced by a Burger Manager, and how can they be effectively addressed?

Burger Managers often face challenges such as maintaining consistent food quality, managing peak-hour rushes, and ensuring strong team coordination. Effective communication, clear delegation of tasks, and implementing standard operating procedures can help address these issues. Regular staff training and fostering a positive work environment also contribute to smoother operations and higher customer satisfaction.

What jobs make $3,000 a month without a degree?

A Burger Manager can earn around $3,000 a month with experience and strong management skills, especially in fast-food or casual dining environments. Other roles that may reach this income level without a degree include sales representatives, delivery drivers, and certain skilled trades like HVAC or plumbing, which often require certifications rather than degrees.

What are the key skills and qualifications needed to thrive as a Burger Manager, and why are they important?

To thrive as a Burger Manager, you need strong leadership, food safety knowledge, and experience in restaurant operations, often backed by a relevant hospitality or food service background. Familiarity with point-of-sale (POS) systems, inventory management tools, and certification in food handling are typical technical requirements. Excellent communication, customer service, and problem-solving skills help you lead teams and create a positive dining experience. These skills ensure efficient operations, food quality, and customer satisfaction in a fast-paced restaurant environment.

What are Burger Managers?

Burger Managers are responsible for overseeing the daily operations of burger restaurants or fast food establishments specializing in burgers. Their duties include managing staff, ensuring food quality and safety, handling inventory, and providing excellent customer service. Burger Managers also handle scheduling, resolve customer complaints, and contribute to sales and profitability goals. They play a key role in maintaining a positive work environment and ensuring that the restaurant operates efficiently.

How to become a manager at BK?

To become a Burger King manager, candidates typically need prior experience in restaurant or customer service roles, demonstrate leadership skills, and complete the company's management training program. Advancement often requires a combination of on-the-job performance, knowledge of restaurant operations, and sometimes relevant certifications. Strong communication, problem-solving abilities, and a flexible schedule are also important for managerial roles.
What cities are hiring for Burger Manager jobs? Cities with the most Burger Manager job openings:
What are the most commonly searched types of Burger jobs? The most popular types of Burger jobs are:
What states have the most Burger Manager jobs? States with the most job openings for Burger Manager jobs include:
Burger Manager jobs near you
Infographic showing various Burger Manager job openings in the United States as of May 2026, with employment types broken down into 25% As Needed, 25% Full Time, 25% Part Time, and 25% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.
Restaurant General Manager- Burger King

Restaurant General Manager- Burger King

Burger King

Danbury, CT • On-site

$52K - $57K/yr

Full-time

Medical, Retirement

Posted 9 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,868 frontline employees who took The Breakroom Quiz

88th of 103 rated fast food restaurants

Job description

???? Join the Burger King Family as a Restaurant General Manager! ????

Position: Restaurant General Manager
Salary: $52,000 – $57,000 per year

Who We Are:
At Burger King, we serve more than flame-grilled burgers—we serve experiences! As a Restaurant General Manager, you’ll lead a passionate team, drive restaurant performances, and create unforgettable guest experiences every day. If you thrive in a fast-paced environment and love leading people to success, we want you on our team.

What You’ll Do:

Drive Profit & Performance ????

  • Own the restaurant’s P&L and make decisions that drive profitability.
  • Analyze performance metrics and implement strategies to grow sales.
  • Lead by example to ensure operational excellence and guest satisfaction.

Lead & Inspire People ????

  • Recruit, train, and develop an amazing team of Assistant Managers, Shift Coordinators, and Team Members.
  • Foster a positive, high-energy culture where team members thrive.
  • Provide coaching, feedback, and recognition to boost performance and engagement.

Deliver Exceptional Guest Experiences ????

  • Ensure guests receive friendly, fast, and accurate service every time.
  • Resolve guest concerns promptly and effectively.
  • Engage with your local community to promote the restaurant and brand.

Manage Operations Like A Pro ⚙️

  • Optimize staffing and scheduling for maximum efficiency.
  • Ensure compliance with Burger King policies, health regulations, and labor laws.
  • Maintain top-notch operational and brand standards across the restaurant.

What We’re Looking For:

  • 18+ years old with reliable transportation.
  • 2–4 years of restaurant management experience.
  • Strong leadership, problem-solving, and organizational skills.
  • Understanding of P&L management and guest service principles.
  • Open Availability- To be able to work evenings/nights, weekends, holidays, and flexible shifts.

Physical Requirements:

  • Ability to lift up to 50 lbs., stand/walk for long hours, climb stools/ladders, and perform routine bending, sweeping, and mopping.
  • Comfortable working in varying temperatures (coolers, freezers, and kitchen areas).

What We Offer:

  • Competitive salary: $52,000 – $57,000 per year ????
  • Bonus incentives ????
  • Medical Insurance ????
  • 401(k) retirement plan ????

Why Burger King?
We’re more than a restaurant, we’re a team. Here, your leadership drives results, your ideas are heard, and your career can flame-grill into something amazing.

Ready to Lead the King’s Crew? Apply Today! ????


What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

FacebookTwitter

View All Burger King Jobs

Apply