ZipRecruiter

Log In

1

Burger Manager Jobs (NOW HIRING)

Burger King

Shift Manager - Burger King

Rio Rancho, NM · On-site

$15 - $16/hr

The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit ... Founded in 1954, BURGER KING ® is the second largest fast food hamburger chain in the world. The ...

Burger King

General Manager - Burger King

Clovis, NM · On-site

$46K - $63K/yr

The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).About Burger KingEvery ...

Burger King

General Manager - Burger King

Rio Rancho, NM · On-site

$50K - $55K/yr

The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).About Burger KingEvery ...

Burger King

General Manager - Burger King

Rio Rancho, NM · On-site

$50K - $55K/yr

The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). About Burger King Every ...

Burger King - EYAS

Burger King General Manager

Summerville, SC · On-site

$48K - $66K/yr

General Manager - Burger King - Bi-Lingual is a Preferred High Volume Store Join EYAS Hospitality Group | Lead with Purpose | Grow with Us Are you an experienced leader who's ready to make a real ...

New

Burger King - EYAS

Burger King General Manager

Abbeville, SC · On-site

$53K - $73K/yr

General Manager - Burger King Join EYAS Hospitality Group | Lead with Purpose | Grow with Us Are you an experienced leader who's ready to make a real impact? At EYAS Hospitality Group, we strive to ...

Burger King

Shift Manager - Burger King Deming

Deming, NM · On-site

$14/hr

The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit ... Founded in 1954, BURGER KING ® is the second largest fast food hamburger chain in the world. The ...

Burger King

Shift Manager - Burger King Clovis

Clovis, NM · On-site

$13/hr

The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit ... Founded in 1954, BURGER KING ® is the second largest fast food hamburger chain in the world. The ...

previous page

Showing results 41-60

All JobsFood JobsRestaurant JobsBurger Manager Jobs

Burger Manager information

See salary details

$24.5K

$59.5K

$116K

How much do burger manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for burger manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a burger manager?

Burger Managers are responsible for overseeing the daily operations of burger restaurants or fast food establishments specializing in burgers. Their duties include managing staff, ensuring food quality and safety, handling inventory, and providing excellent customer service. Burger Managers also handle scheduling, resolve customer complaints, and contribute to sales and profitability goals. They play a key role in maintaining a positive work environment and ensuring that the restaurant operates efficiently.

What are the key skills and qualifications needed to thrive as a burger manager?

To thrive as a Burger Manager, you need strong leadership, food safety knowledge, and experience in restaurant operations, often backed by a relevant hospitality or food service background. Familiarity with point-of-sale (POS) systems, inventory management tools, and certification in food handling are typical technical requirements. Excellent communication, customer service, and problem-solving skills help you lead teams and create a positive dining experience. These skills ensure efficient operations, food quality, and customer satisfaction in a fast-paced restaurant environment.

What are some common challenges faced by a burger manager, and how can they be effectively addressed?

Burger Managers often face challenges such as maintaining consistent food quality, managing peak-hour rushes, and ensuring strong team coordination. Effective communication, clear delegation of tasks, and implementing standard operating procedures can help address these issues. Regular staff training and fostering a positive work environment also contribute to smoother operations and higher customer satisfaction.

What is the difference between Burger Manager vs Cook?

AspectBurger ManagerCook
CredentialsExperience in restaurant management, possibly some certifications in food safetyFood preparation skills, food safety certifications often required
Work EnvironmentOversees restaurant operations, manages staff, handles customer servicePrepares food, follows recipes, maintains cleanliness in kitchen
Employer & Industry UsageFast food chains, restaurants, hospitality industryRestaurants, fast food outlets, catering services

The main difference between a Burger Manager and a Cook is that the Burger Manager oversees the entire restaurant operation, manages staff, and handles customer service, while the Cook focuses primarily on food preparation and kitchen duties. Both roles require food safety knowledge, but the Manager has additional responsibilities related to management and customer experience.

What cities are hiring for Burger Manager jobs?

Cities with the most Burger Manager job openings:

What are the most commonly searched types of Burger jobs?

The most popular types of Burger jobs are:

What states have the most Burger Manager jobs?

States with the most job openings for Burger Manager jobs include:

What are popular job titles related to Burger Manager jobs?

For Burger Manager jobs, the most frequently searched job titles are:

Burger Manager jobs near you
Infographic showing various Burger Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Shift Manager - Burger King

Rio Rancho, NM • On-site

Burger King
Food Services and Drinking Places • 10K+ employees
Learn more about Burger Kingexternal

$15 - $16/hr

Full-time

Posted 13 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,966 frontline employees who took The Breakroom Quiz

Job description

The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The SM supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people. The SM operates under the direction of the RGM and directly manages a shift of Team Members.
Summary Of Essential Duties And Responsibilities:
Profitability
  • Follows all cash control and security procedures (e.g. safe counting, cash drawers)
  • Maintains inventory by performing Daily and Weekly inventory inspections
  • Receives inventory truck orders

Guest
  • Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings

People
  • Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance

Operations
  • Sets an example for Team Members by working hard to implement shift plans and drive operational results
  • Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
  • Motivates Team Members during the shift on each of the workstations
  • Reviews restaurant results to identify successes and areas for improvement
  • Ensures that the restaurant upholds operational and brand standards

Qualifications And Skills:
  • Must be at least eighteen (18) years of age
  • High School Diploma or GED required, 2 years of college preferred
  • 1-2 years of previous quick service restaurant experience
  • Demonstrated understanding of guest service principles
  • Available to work evenings, weekends, and holidays
  • Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant
About Burger King
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Job types: Full-time, Part-time

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

FacebookTwitter

View All Burger King Jobs

Apply