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Burger Chef Jobs (NOW HIRING)

Uncle Giuseppe's, Inc.

Burger Bar Chef

Greenvale, NY · On-site

$20 - $24/hr

Description Burger Bar Chef Greenvale, NY We're thrilled to announce the upcoming launch of our exciting new store in Greenvale, NY featuring a gourmet Burger Bar -and we're looking for a talented ...

Uncle Giuseppe's, Inc.

Burger Bar Chef

Greenvale, NY · On-site

$20 - $24/hr

Description We're thrilled to announce the upcoming launch of our exciting new store at Greenvale, NY featuring a gourmet Burger Bar -and we're looking for a talented Burger Bar Chef to take the lead!

Stacked STL Ivory

Chef

Saint Louis, MO · On-site

$25 - $27/hr

Stacked is a full service, fast paced gourmet burger bar that has been in the Carondelet neighborhood for 10 years! Our Chef/part owner has started a new venture and we are ready to welcome a new ...

Frank and Margie's

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Wellness resources Known for Michelin-starred Pasta|Bar, Sushi by Scratch Restaurants, Shokunin, and NADC Burger, Scratch Restaurants Group has built its reputation on intimate, chef-driven ...

Frank and Margie's

Chef de Cuisine

Austin, TX · On-site

$65K - $90K/yr

Wellness resources Known for Michelin-starred Pasta|Bar, Sushi by Scratch Restaurants, Shokunin, and NADC Burger, Scratch Restaurants Group has built its reputation on intimate, chef-driven ...

Villa Enterprises

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

... Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in ...

Villa Enterprises

Sous Chef

Ridgewood, NJ

$52K - $71K/yr

... Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in ...

VILLA GROUP

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

... Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in ...

VILLA RESTAURANT GROUP

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

... Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in ...

Somerset

Head Chef

Philadelphia, PA

... a burger on a weeknight, a bucket of ponies with a few friends outside, one more round before ... We're looking for a Head Chef to build and lead the kitchen from the beginning. This is a hands-on ...

M Shack

Head Chef

Ponte Vedra, FL · On-site

$52K - $60K/yr

... Chef to lead our kitchen team ... M Shack is a modern burger joint that serves delicious burgers, fries, hot dogs, hand-spun shakes ...

ABC Stores

LINEAGE RESTAURANT- Sous Chef

Wailea, HI · On-site

$65K/yr

The Sous Chef is responsible for all food production including the restaurant, bakery, burger bar, raw bar, rotisserie, flat bread pizza and retail and grab and go production. In the absence of the ...

Ten Steak & Sushi

Be Seen First

Sushi Chef

Providence, RI · On-site

$18 - $21/hr

... Burger and OZ Tacos & Tequila. We are looking for a professional Sushi cook to work a busy line ... sushi cook/Chef Accuracy and speed in executing assigned tasks Familiar with industry's best ...

Ten Steak & Sushi

Be Seen First

Sushi Chef

Providence, RI · On-site

$18 - $21/hr

... Burger and OZ Tacos & Tequila. We are looking for a professional Sushi cook to work a busy line ... sushi cook/Chef Accuracy and speed in executing assigned tasks Familiar with industry's best ...

Hojoko

Executive Chef

Boston, MA

$90K - $110K/yr

Founded by Chef Tim Cushman and sake expert Nancy Cushman , our restaurants celebrate bold flavor ... an award-winning burger, all the way to a sushi program that utilizes fish from Japan's famed ...

Little Sparrow

Executive Sous Chef

Atlanta, GA

$70K - $85K/yr

... burger and fries. Little Sparrow is looking for a driven and attentive Executive Sous Chef! The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including ...

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Burger Chef information

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$10

$24

$44

How much do burger chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for burger chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Is 35 too late to become a chef?

Burger Chef positions and similar culinary roles do not have an age limit, and many people start careers in food service later in life. Success depends on skills, experience, and dedication, not age, so 35 is a reasonable age to pursue a career as a chef or in food preparation.

What is a Burger Chef job?

A Burger Chef is responsible for preparing and cooking burgers and other menu items in a fast-food or restaurant setting. They ensure food quality, maintain cleanliness, and follow safety regulations. Duties may also include assembling ingredients, operating kitchen equipment, and providing customer service. Strong time management and teamwork skills are essential for this role.

What is Burger Chef called now?

Burger Chef was a fast-food restaurant chain that operated primarily in the United States from the 1950s to the 1980s. The brand was discontinued, and its locations were either rebranded or closed, so it no longer exists under that name today.

What does a typical shift look like for a Burger Chef, and what responsibilities can I expect day-to-day?

A typical shift for a Burger Chef is dynamic and fast-paced, usually involving prepping ingredients, assembling burgers, grilling patties to order, and maintaining cleanliness in the workstation. You can also expect to monitor inventory, ensure food safety standards are met, and occasionally assist with customer requests or special orders. Collaboration with other kitchen staff and front-of-house team members is common, especially during busy periods. Over time, many Burger Chefs gain additional responsibilities, such as training new staff or supervising kitchen operations, offering clear advancement opportunities within the restaurant.

What are the key skills and qualifications needed to thrive in the Burger Chef position, and why are they important?

To thrive as a Burger Chef, you need solid skills in food preparation, grilling techniques, time management, and a basic understanding of food safety standards. Familiarity with kitchen equipment such as grills, fryers, and food thermometers, as well as a food handler’s certification, are often required. Strong teamwork, communication, and attention to detail help you excel in a fast-paced kitchen environment. These abilities are crucial to ensuring consistent food quality, customer satisfaction, and smooth kitchen operations.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Head Chef, who oversee kitchen operations, manage staff, and develop menus. These roles often require extensive experience, leadership skills, and may include additional responsibilities such as budgeting and training, with salaries varying by establishment and location.

What are the duties of a Burger Chef?

A Burger Chef prepares and cooks food items such as burgers, fries, and other fast-food products according to company standards. They also take customer orders, handle cash registers, maintain cleanliness, and ensure food safety and quality during their shift.
More about Burger Chef jobs
What cities are hiring for Burger Chef jobs? Cities with the most Burger Chef job openings:
What job categories do people searching Burger Chef jobs look for? The top searched job categories for Burger Chef jobs are:
Burger Chef jobs near you
Burger Bar Chef

Burger Bar Chef

Uncle Giuseppe's, Inc.

Greenvale, NY • On-site

$20 - $24/hr

Other

Medical, Dental, Vision, Retirement

Re-posted 15 days ago

Uncle Giuseppe's rating

6.7

Company rating: 6.7 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

32nd of 120 rated grocery stores

Job description

Description
Burger Bar Chef
Greenvale, NY
We're thrilled to announce the upcoming launch of our exciting new store in Greenvale, NY featuring a gourmet Burger Bar-and we're looking for a talented Burger Bar Chef to take the lead!
In this full-time role, you'll be responsible for crafting and cooking top-quality burgers and menu items, while ensuring consistency in flavor, presentation, and speed. We're looking for someone with creativity, strong attention to detail, and a passion for delivering delicious food in a fast-paced kitchen environment. A commitment to cleanliness, food safety, and exceptional customer experience is a must!
Key Responsibilities:
  • Prepare, season, and cook burgers and other grill items according to standardized recipes.
  • Maintain quality control for every dish served, ensuring consistency and timely delivery.
  • Set up and stock stations with necessary supplies, including fresh ingredients and condiments.
  • Monitor inventory levels and communicate supply needs to management.
  • Follow food safety and sanitation procedures in compliance with health regulations.
  • Maintain a clean and organized workstation throughout service.
  • Collaborate with kitchen and front-of-house staff to ensure smooth service and customer satisfaction.
  • Assist in creating new burger recipes and menu items based on trends and customer preferences.
  • Handle grill and kitchen equipment with care, reporting any maintenance issues promptly.

Requirements:
  • High school diploma or GED
  • Previous experience as a grill cook, line cook, or burger chef
  • Strong knowledge of cooking techniques and food safety regulations
  • Ability to thrive in a fast-paced, high-pressure kitchen environment
  • Keen eye for detail and a passion for delivering high-quality food
  • Excellent communication skills and a team-oriented attitude
  • Flexible availability, including evenings, weekends, and holidays
  • Culinary training or certification is a plus, but not required

We offer a well-rounded benefits package that includes medical, dental, and vision coverage, a 401(k) plan, 50% off in-store lunch, 25% off in-store shopping, and much more!
Working Conditions
  • Most of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
  • May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
  • Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard. There could be exposure to temperature extremes from freezers, ovens, and/or coolers.
  • There may be occasional exposure to cleaning agents, sharp objects/industrial equipment necessary to perform job duties and functions.

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