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Burger Chef Jobs (NOW HIRING)

Gordon Ramsay Burger

Executive Chef

Boston, MA · On-site

$85K - $100K/yr

Located near the Boston Public Market - Gordon Ramsay Burger - Boston has an exclusive mouth ... The Executive Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay ...

Gordon Ramsay Burger - Boston

Executive Chef

Boston, MA · On-site

$85K - $100K/yr

Located near the Boston Public Market - Gordon Ramsay Burger - Boston has an exclusive mouth ... The Executive Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay ...

Gordon Ramsay Burger - Boston

Executive Chef

Boston, MA

$77K - $106K/yr

Located near the Boston Public Market - Gordon Ramsay Burger - Boston has an exclusive mouth ... The Executive Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay ...

Stacked STL Ivory

Chef

Saint Louis, MO

$25 - $27/hr

Stacked is a full service, fast paced gourmet burger bar that has been in the Carondelet neighborhood for 10 years! Our Chef/part owner has started a new venture and we are ready to welcome a new ...

Gordon Ramsay North America

Executive Chef

Boston, MA

$77K - $106K/yr

Located near the Boston Public Market - Gordon Ramsay Burger - Boston has an exclusive mouth ... The Executive Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay ...

Villa Enterprises

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

... Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in ...

VILLA GROUP

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

... Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in ...

Villa Enterprises

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

... Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in ...

VILLA RESTAURANT GROUP

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

... Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in ...

Somerset

Head Chef

Philadelphia, PA · On-site

... a burger on a weeknight, a bucket of ponies with a few friends outside, one more round before ... We're looking for a Head Chef to build and lead the kitchen from the beginning. This is a hands-on ...

ABC Stores

LINEAGE RESTAURANT- Sous Chef

Wailea, HI · On-site

$65K/yr

The Sous Chef is responsible for all food production including the restaurant, bakery, burger bar, raw bar, rotisserie, flat bread pizza and retail and grab and go production. In the absence of the ...

M Shack

Head Chef

Ponte Vedra, FL · On-site

$52K - $60K/yr

... Chef to lead our kitchen team ... M Shack is a modern burger joint that serves delicious burgers, fries, hot dogs, hand-spun shakes ...

SPB Hospitality

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

... burger, Village Whiskey is an instant classic. Join an established hospitality group that has ... The Chef de Cuisine (CDC) at Village Whiskey is responsible for providing overall culinary ...

SPB Hospitality

Chef de Cuisine

Nashville, TN

$64K - $87K/yr

... burger, Village Whiskey is an instant classic. Join an established hospitality group that has ... The Chef de Cuisine (CDC) at Village Whiskey is responsible for providing overall culinary ...

Village Whiskey

Chef de Cuisine

Nashville, TN

$64K - $87K/yr

... burger, Village Whiskey is an instant classic. Join an established hospitality group that has ... The Chef de Cuisine (CDC) at Village Whiskey is responsible for providing overall culinary ...

Huda Burger

Cashier

Philadelphia, PA · On-site

$10 - $12/hr

At Huda Burger, you will have the opportunity to work side by side with Chef Yehuda Sichel to serve fresh bread daily and gourmet sandwiches. We provide motivated front of house professionals ...

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Burger Chef information

See salary details

$10

$24

$44

How much do burger chef jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for burger chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a burger chef?

A Burger Chef is responsible for preparing and cooking burgers and other menu items in a fast-food or restaurant setting. They ensure food quality, maintain cleanliness, and follow safety regulations. Duties may also include assembling ingredients, operating kitchen equipment, and providing customer service. Strong time management and teamwork skills are essential for this role.

What does a burger chef do?

A typical shift for a Burger Chef is dynamic and fast-paced, usually involving prepping ingredients, assembling burgers, grilling patties to order, and maintaining cleanliness in the workstation. You can also expect to monitor inventory, ensure food safety standards are met, and occasionally assist with customer requests or special orders. Collaboration with other kitchen staff and front-of-house team members is common, especially during busy periods. Over time, many Burger Chefs gain additional responsibilities, such as training new staff or supervising kitchen operations, offering clear advancement opportunities within the restaurant.

What are the key skills and qualifications needed to thrive in the burger chef position, and why are they important?

To thrive as a Burger Chef, you need solid skills in food preparation, grilling techniques, time management, and a basic understanding of food safety standards. Familiarity with kitchen equipment such as grills, fryers, and food thermometers, as well as a food handler’s certification, are often required. Strong teamwork, communication, and attention to detail help you excel in a fast-paced kitchen environment. These abilities are crucial to ensuring consistent food quality, customer satisfaction, and smooth kitchen operations.

Is 25 too late to become a burger chef?

Becoming a burger chef at age 25 is generally feasible, as many restaurants hire individuals of various ages for entry-level cooking positions. Skills such as food safety knowledge and the ability to work in a fast-paced environment are important, but formal age requirements are uncommon. Age should not be a barrier if you meet the job's basic qualifications and are willing to learn.
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Burger Chef jobs near you
Infographic showing various Burger Chef job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef- Le Burger

Harbor Bay Hospitality

Cleveland, OH • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 16 days ago

Job description

About Le Burger:

Le Burger 4304 is a French-inspired burger spot built around a playful idea: "What would happen if two American guys opened a burger joint in Paris?"

Our original Minneapolis location brings this concept to life with fast-casual charm - bright, family-friendly, and full of fine-dining flavor, served with counter-service ease. Now in Cleveland, we're turning up the volume with a full-service, neighborhood bar. It's everything people love about Le Burger - but with room to stay awhile. Guests can grab a

cocktail, catch the game, and Settle in for a relaxed, elevated experience.

About the Role:

The Sous Chef is responsible for the overall operations and profitability of Le Burger, with a focus on the back of house, by leading and developing the back of house team, owning the daily operations of the kitchen, and ensuring the highest quality food made to Executive Chef specifications exceeds guest expectations.-All while embodying our

core values.

Our Core Values

  • Par Excellence- We go beyond expectations. Every detail, every plate, every interaction should reflect our commitment to excellence.
  • Espirit de Corps- We believe in pride, professionalism, and constant improvement - together
  • Of Service- We serve with sincerity, gratitude, and anticipation of our guests' needs. Thoughtfulness is our default.

Key Responsibilities:

Operational Leadership

  • Run successful shifts with strong prep, staffing, and real-time decision-making.
  • Be on the floor - actively engaged and leading service like a quarterback, not a sideline coach.
  • Model our core values in every interaction.

Own Your Shifts

  • Conduct pre-shift walkthroughs to ensure operational readiness (staffing, prep, cleanliness).
  • Take full accountability for shift performance, adjusting in real time to support execution and team dynamics.
  • Be proactive in managing labor and service quality throughout your shift.

Work the Floor

  • Be physically present during service-spotting issues before they happen and enhancing guest experiences.
  • Deliver in-the-moment coaching and feedback to elevate team performance and consistency.

Lead By Example

  • Embody our core valuesin every interaction-with guests, team members, and partners.
  • Communicate with clarity and positivity-Clear is Kind-and hold yourself and others to high standards.

Support Executive

  • Chef in new systems, training protocols, execution, and prep workflow improvements.
  • Maintain an organized, clean, and efficient kitchen that reflects pride and professionalism.

Own Specific Daypart or Station Training (e.g., Grill, Prep)

Maintain Cleanliness Logs and Sanitation Checklists

Receive and Check Deliveries; Verify Spec Compliance

Lead BOH Shift Meetings and Line-Up

Support Team Scheduling and Ensure Coverage

Maintain Labeling, FIFO, and Daily Prep Logs

Enforce Health Code Standards and BOH Safety Protocols

Monitor BOH Labor on Shifts and Adjust in Real Time

Track Smallwares Inventory and Usage

Communicate and Troubleshoot Equipment Issues

Qualifications

  • 2+ years of kitchen management experience
  • Strong background in staffing, scheduling, and training
  • Experience with inventory management and ordering
  • Strong knowledge of food, costing, and safety
  • Financial literacy: experience reviewing financial statements and reconciling
  • Excellent organizational and communication skills
  • A passion for hospitality and team development
  • Entrepreneurial spirit and drive to grow something meaningful

Perks + Benefits

  • Competitive Salary:$55,000-$65,000
  • Health, Dental & Vision Insurance (50% employer contribution)
  • Paid Time Off + Manager Meals
  • Growth & Promotion Opportunities

Welcome to Harbor Bay Hospitality, proudly rooted in Cleveland, and JJJ Hospitality, originally from Minneapolis and now part of the Cleveland community. Together, we're guided by the core values of Par Excellence, Esprit de Corps, and Of Service in everything we do.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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