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Burger Chef Jobs (NOW HIRING)

Burger Bar Chef

Levittown, NY · On-site

$20 - $24/hr

We are currently seeking a skilled and passionate Burger Bar Chef to lead operations and bring creativity, quality, and exceptional flavor to this new concept. This is a fantastic opportunity for an ...

Executive Chef

Boston, MA · On-site

$70K - $100K/yr

Located near the Boston Public Market - Gordon Ramsay Burger - Boston has an exclusive mouth ... The Executive Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay ...

Executive Chef

Boston, MA · On-site

$70K - $100K/yr

Located near the Boston Public Market - Gordon Ramsay Burger - Boston has an exclusive mouth ... The Executive Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay ...

Executive Chef

Boston, MA · On-site

$70K - $100K/yr

Located near the Boston Public Market - Gordon Ramsay Burger - Boston has an exclusive mouth ... The Executive Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay ...

Sous Chef

Boston, MA · On-site

$65K - $80K/yr

Gordon Ramsay Burger Boston, a premium casual restaurant, is inspired by the Michelin-starred chef and television personality Gordon Ramsay and his global travels. This two-story location, complete ...

Sous Chef

Boston, MA

$65K - $80K/yr

Gordon Ramsay Burger Boston, a premium casual restaurant, is inspired by the Michelin-starred chef and television personality Gordon Ramsay and his global travels. This two-story location, complete ...

Sous Chef

Boston, MA · On-site

$65K - $80K/yr

Gordon Ramsay Burger Boston, a premium casual restaurant, isinspired by the Michelin-starred chef and television personality Gordon Ramsay and his global travels. This two-story location, complete ...

Executive Chef

Avon, AL · On-site

$85K - $110K/yr

Restaurant - Food Service At Max Burger, we understand the importance of providing sustainable menu ... The Chef supervises the kitchen staff in their daily activities and motivates them to strive for ...

Chef

Saint Louis, MO · On-site

$25 - $27/hr

Stacked is a full service, fast paced gourmet burger bar that has been in the Carondelet neighborhood for 10 years! Our Chef/part owner has started a new venture and we are ready to welcome a new ...

Located near the Boston Public Market - Gordon Ramsay Burger - Boston has an exclusive mouth ... The Executive Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay ...

Sous Chef

Boston, MA

$65K - $80K/yr

Gordon Ramsay Burger Boston, a premium casual restaurant, isinspired by the Michelin-starred chef and television personality Gordon Ramsay and his global travels. This two-story location, complete ...

Executive Chef

Morristown, NJ · On-site

$80K - $100K/yr

... Burger, Far East, Asian Chao, Tony + Benny's etc. NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is seeking an experienced and passionate Executive Chef to lead our culinary team! If you ...

Executive Chef

Morristown, NJ · On-site

$80K - $100K/yr

... Burger, Far East, Asian Chao, Tony + Benny's etc. NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is seeking an experienced and passionate Executive Chef to lead our culinary team! If you ...

... Burger in Town Award". The menu is quite eclectic and wide ranging, with everything from deli ... CHEF / KITCHEN MANAGERS If you're looking for a management opportunity where you can add a touch of ...

Executive Chef

Morristown, NJ

$73K - $101K/yr

... Burger, Far East, Asian Chao, Tony + Benny's etc. NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is seeking an experienced and passionate Executive Chef to lead our culinary team! If you ...

Executive Chef

Morristown, NJ · On-site

$73K - $101K/yr

... Burger, Far East, Asian Chao, Tony + Benny's etc. NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is seeking an experienced and passionate Executive Chef to lead our culinary team! If you ...

... Burger in Town Award". The menu is quite eclectic and wide ranging, with everything from deli ... CHEF / KITCHEN MANAGERS If you're looking for a management opportunity where you can add a touch of ...

Sous Chef

Ridgewood, NJ

$52K - $71K/yr

... Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in ...

Executive Chef

Morristown, TN · On-site

$80K - $100K/yr

... Burger, Far East, Asian Chao, Tony + Benny's etc. NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is seeking an experienced and passionate Executive Chef to lead our culinary team! If you ...

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

... Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in ...

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Burger Chef information

See salary details

$10

$24

$44

How much do burger chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for burger chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a burger chef?

A Burger Chef is responsible for preparing and cooking burgers and other menu items in a fast-food or restaurant setting. They ensure food quality, maintain cleanliness, and follow safety regulations. Duties may also include assembling ingredients, operating kitchen equipment, and providing customer service. Strong time management and teamwork skills are essential for this role.

What does a burger chef do?

A typical shift for a Burger Chef is dynamic and fast-paced, usually involving prepping ingredients, assembling burgers, grilling patties to order, and maintaining cleanliness in the workstation. You can also expect to monitor inventory, ensure food safety standards are met, and occasionally assist with customer requests or special orders. Collaboration with other kitchen staff and front-of-house team members is common, especially during busy periods. Over time, many Burger Chefs gain additional responsibilities, such as training new staff or supervising kitchen operations, offering clear advancement opportunities within the restaurant.

What are the key skills and qualifications needed to thrive in the burger chef position, and why are they important?

To thrive as a Burger Chef, you need solid skills in food preparation, grilling techniques, time management, and a basic understanding of food safety standards. Familiarity with kitchen equipment such as grills, fryers, and food thermometers, as well as a food handler’s certification, are often required. Strong teamwork, communication, and attention to detail help you excel in a fast-paced kitchen environment. These abilities are crucial to ensuring consistent food quality, customer satisfaction, and smooth kitchen operations.

Is 25 too late to become a burger chef?

There is no age limit to becoming a burger chef, and many restaurants hire individuals of various ages. Skills such as food safety knowledge, cooking ability, and customer service are more important than age, and starting at 25 can be a good age to pursue this role with proper training and experience.
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Infographic showing various Burger Chef job openings in the United States as of September 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Burger Bar Chef

Levittown, NY • On-site

Uncle Gs Management Corp.
Retail • 51 - 200 employees

$20 - $24/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 4 days ago


Uncle Giuseppe's rating

7.0

Company rating: 7.0 out of 10

Based on 39 frontline employees who took The Breakroom Quiz


Job description

We are excited to announce the upcoming opening of our new stores, along with an exciting new opportunity at our Burger Bar! We are currently seeking a skilled and passionate Burger Bar Chef to lead operations and bring creativity, quality, and exceptional flavor to this new concept. This is a fantastic opportunity for an experienced culinary professional who thrives in a fast-paced environment and is eager to play a key role in building an exciting dining experience for our customers.

In this full-time role, you’ll be responsible for crafting and cooking top-quality burgers and menu items, while ensuring consistency in flavor, presentation, and speed. We’re looking for someone with creativity, strong attention to detail, and a passion for delivering delicious food in a fast-paced kitchen environment. A commitment to cleanliness, food safety, and exceptional customer experience is a must!

Key Responsibilities:

  1. Prepare, season, and cook burgers and other grill items according to standardized recipes.
  2. Maintain quality control for every dish served, ensuring consistency and timely delivery.
  3. Set up and stock stations with necessary supplies, including fresh ingredients and condiments.
  4. Monitor inventory levels and communicate supply needs to management.
  5. Follow food safety and sanitation procedures in compliance with health regulations.
  6. Maintain a clean and organized workstation throughout service.
  7. Collaborate with kitchen and front-of-house staff to ensure smooth service and customer satisfaction.
  8. Assist in creating new burger recipes and menu items based on trends and customer preferences.
  9. Handle grill and kitchen equipment with care, reporting any maintenance issues promptly.

Requirements:

  1. High school diploma or GED
  2. Previous experience as a grill cook, line cook, or burger chef
  3. Strong knowledge of cooking techniques and food safety regulations
  4. Ability to thrive in a fast-paced, high-pressure kitchen environment
  5. Keen eye for detail and a passion for delivering high-quality food
  6. Excellent communication skills and a team-oriented attitude
  7. Flexible availability, including evenings, weekends, and holidays
  8. Culinary training or certification is a plus, but not required

We offer a well-rounded benefits package that includes medical, dental, and vision coverage, a 401(k) plan, 50% off in-store lunch, 25% off in-store shopping, and much more!

Working Conditions

  1. Most of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
  2. May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
  3. Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard. There could be exposure to temperature extremes from freezers, ovens, and/or coolers.
  4. There may be occasional exposure to cleaning agents, sharp objects/industrial equipment necessary to perform job duties and functions.

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