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Burger Chef Jobs (NOW HIRING)

Hard Rock Hotel Cancun

NY · On-site

$49K - $66K/yr

... well as a burger and wing joint named Flying Cow.**Our Commitment to Service:** We don't have ... Under the direction of the Executive Chef, plans and supervises daily operations of a Restaurant ...

Mahaloha Burger

Restaurant Chef

Honolulu, HI · On-site

$40K - $60K/yr

Mahaloha Burger established in 2010, created an atmosphere that would offer island style food and beverage products that are locally grown to provide the freshest quality possible. We value ...

NADC Burger

Bartender

Chicago, IL · On-site

$16.20/hr

Paid time off Not a Damn Chance Burger is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch ...

Hi-Pointe Drive-In

Sous Chef

Kirkwood, MO

$46K - $63K/yr

The team comes first, but Hi-Pointe wouldn't be the best burger in St. Louis without flawless ... Chef-Driven - Great good doesn't just start in the kitchen. Having the foresight to source the ...

Hi-Pointe Drive-In

Sous Chef

Saint Louis, MO

$48K - $65K/yr

The team comes first, but Hi-Pointe wouldn't be the best burger in St. Louis without flawless ... Chef-Driven - Great good doesn't just start in the kitchen. Having the foresight to source the ...

Hi-Pointe Drive-In

Sous Chef

Edwardsville, IL

$46K - $63K/yr

The team comes first, but Hi-Pointe wouldn't be the best burger in St. Louis without flawless ... Chef-Driven - Great good doesn't just start in the kitchen. Having the foresight to source the ...

Hi-Pointe Drive-In

Sous Chef

Chesterfield, MO

$49K - $66K/yr

The team comes first, but Hi-Pointe wouldn't be the best burger in St. Louis without flawless ... Chef-Driven - Great good doesn't just start in the kitchen. Having the foresight to source the ...

Hi-Pointe Drive-In

Sous Chef

Ballwin, MO

$48K - $65K/yr

The team comes first, but Hi-Pointe wouldn't be the best burger in St. Louis without flawless ... Chef-Driven - Great good doesn't just start in the kitchen. Having the foresight to source the ...

Hi-Pointe Drive-In

Sous Chef

Saint Louis, MO

$46K - $63K/yr

The team comes first, but Hi-Pointe wouldn't be the best burger in St. Louis without flawless ... Chef-Driven - Great good doesn't just start in the kitchen. Having the foresight to source the ...

NADC Burger

Kitchen Manager

Austin, TX · On-site

$48K - $52K/yr

Paid time off Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch ...

NADC Burger

Shift Lead

Charlotte, NC · On-site

$12/hr

Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants ...

NADC Burger

Shift Lead

Chicago, IL · On-site

$20/hr

Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants ...

Burger Village

WaiterWaitress

Farmingdale, NY

$10.65 - $18/hr

Food Servers collaborate with Cooks, Chefs, Restaurant Managers, and other food service staff to ... Burger Village opened its first location in 2013 in Great Neck, NY and since then we have opened up ...

Burger Village

Cook

Farmingdale, NY · On-site

$17 - $18/hr

Food Servers collaborate with Cooks, Chefs, Restaurant Managers, and other food service staff to ... Burger Village opened its first location in 2013 in Great Neck, NY and since then we have opened up ...

Burger Village

WaiterWaitress

Brooklyn, NY · On-site

$16 - $20/hr

Food Servers collaborate with Cooks, Chefs, Restaurant Managers, and other food service staff to ... Burger Village opened its first location in 2013 in Great Neck, NY and since then we have opened up ...

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Burger Chef information

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$10

$24

$44

How much do burger chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for burger chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a burger chef?

A Burger Chef is responsible for preparing and cooking burgers and other menu items in a fast-food or restaurant setting. They ensure food quality, maintain cleanliness, and follow safety regulations. Duties may also include assembling ingredients, operating kitchen equipment, and providing customer service. Strong time management and teamwork skills are essential for this role.

What does a burger chef do?

A typical shift for a Burger Chef is dynamic and fast-paced, usually involving prepping ingredients, assembling burgers, grilling patties to order, and maintaining cleanliness in the workstation. You can also expect to monitor inventory, ensure food safety standards are met, and occasionally assist with customer requests or special orders. Collaboration with other kitchen staff and front-of-house team members is common, especially during busy periods. Over time, many Burger Chefs gain additional responsibilities, such as training new staff or supervising kitchen operations, offering clear advancement opportunities within the restaurant.

What are the key skills and qualifications needed to thrive in the burger chef position, and why are they important?

To thrive as a Burger Chef, you need solid skills in food preparation, grilling techniques, time management, and a basic understanding of food safety standards. Familiarity with kitchen equipment such as grills, fryers, and food thermometers, as well as a food handler’s certification, are often required. Strong teamwork, communication, and attention to detail help you excel in a fast-paced kitchen environment. These abilities are crucial to ensuring consistent food quality, customer satisfaction, and smooth kitchen operations.

Is 25 too late to become a burger chef?

There is no age limit to becoming a burger chef, and many restaurants hire individuals of various ages. Skills such as food safety knowledge, cooking ability, and customer service are more important than age, and starting at 25 can be a good age to pursue this role with proper training and experience.
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Burger Chef jobs near you
Infographic showing various Burger Chef job openings in the United States as of September 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef Tournant - Gordon Ramsay Burger (Planet Hollywood LV)

Las Vegas, NV

Ceasars Entertainment
Hospitality Services • 10K+ employees
Learn more about Ceasars Entertainmentexternal

Full-time

Posted 19 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 257 frontline employees who took The Breakroom Quiz

Job description

The Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Chef Tournant is accountable for the entire shop in the Executive Chef's and Chef De Cuisine absence.

With 2,500 beautifully designed guest rooms and suites showcasing some of the best views in town, Planet Hollywood encompasses more than 100,000 square-feet of gaming, several lounges, various restaurants including Gordon Ramsay BurGR.
  • Work requires a minimum of five years restaurant experience (must include exposure to all facets of the field, i.e., steakhouses and Italian cuisines).            
  • Work requires a minimum of 2 years' supervisory experience.
  • Work requires the ability to work from a standing position for extended periods of time.
  • Work requires a neat appearance with good personal hygiene.
  • Work requires effective communication in English, both verbal and written form in a professional manner.

Additional Requirements

  • Must be able to stand for extended periods of time. 

  • Must be able to lift, pull, or push 25 lbs.

  • Must be able to twist, bend, or reach with no significant boundaries.

  • This position may be exposed to a smoke-filled environment.

  • Nevada Health Card

  • Ensure that all product preparation is done in accordance with the set procedures and meets quality standards.

  • Assist the Executive Chef/CDC to ensure the restaurant meets hotel and state health standards for food preparation at all times.

  • Reviews of all orders submitted to the restaurant and inform the staff of requested products and time frames.

  • Completes inventory and recommend products to be ordered.

  • Provides the Executive Chef/ CDC with the information needed to adequately stock bake shop supplies.

  • Corrects improperly prepared items.

  • Reviews and approves daily payroll sheet in the executive pastry chef's absence.

  • Spot checks preparation procedures for quality and accuracy.

  • Prepares special orders for VIP customers in the absence of the executive pastry chef.

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