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Burger Chef Jobs (NOW HIRING)

Villa Enterprises

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

... Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in ...

Villa Enterprises

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

... Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in ...

M Shack

Head Chef

Ponte Vedra, FL · On-site

$52K - $60K/yr

... Chef to lead our kitchen team ... M Shack is a modern burger joint that serves delicious burgers, fries, hot dogs, hand-spun shakes ...

SPB Hospitality

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

... burger, Village Whiskey is an instant classic. Join an established hospitality group that has ... The Chef de Cuisine (CDC) at Village Whiskey is responsible for providing overall culinary ...

Village Whiskey

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

... burger, Village Whiskey is an instant classic. Join an established hospitality group that has ... The Chef de Cuisine (CDC) at Village Whiskey is responsible for providing overall culinary ...

SPB Hospitality

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

... burger, Village Whiskey is an instant classic. Join an established hospitality group that has ... The Chef de Cuisine (CDC) at Village Whiskey is responsible for providing overall culinary ...

Huda Burger

Cashier

Philadelphia, PA · On-site

$10 - $12/hr

At Huda Burger, you will have the opportunity to work side by side with Chef Yehuda Sichel to serve fresh bread daily and gourmet sandwiches. We provide motivated front of house professionals ...

Farm Burger

Line Cook + Dishwasher

Asheville, NC · On-site

$17 - $20/hr

We are a neighborhood burger joint serving 100% grassfed burgers. Our chefs partner with local farmers and ranchers to create a menu grown by the community. Whether we're creating a burger topped ...

Farm Burger

Restaurant Dishwasher + Line Cook

Asheville, NC · On-site

$13.25 - $17.25/hr

We are a neighborhood burger joint serving 100% grassfed burgers. Our chefs partner with local farmers and ranchers to create a menu grown by the community. Whether we're creating a burger topped ...

Farm Burger

Cashiers + Food Runners

Asheville, NC · On-site

$7/hr

We are a neighborhood burger joint serving 100% grassfed and grass-finished beef. Our chefs partner with local farmers and ranchers to create a menu grown by the community. Whether we're creating a ...

Balboa Cafe

Sous Chef

San Francisco, CA

$70K - $72K/yr

The menu offers both signature favorites like its famed Balboa Burger, and its Wednesday special ... To work with the Chef de Cuisine on the development of menus, safety and sanitation, staff ...

New

Balboa Cafe Partners

Sous Chef

San Francisco, CA · On-site

$70K - $72K/yr

The menu offers both signature favorites like its famed Balboa Burger, and its Wednesday special ... To work with the Chef de Cuisine on the development of menus, safety and sanitation, staff ...

New

Farm Burger

Restaurant Line Cook - Grill

Asheville, NC · On-site

$18 - $21/hr

We are a neighborhood burger joint serving 100% grassfed burgers. Our chefs partner with local farmers and ranchers to create a menu grown by the community. Whether we're creating a burger topped ...

Seminolehardrock

Sous Chef

Los Angeles, CA · On-site

$53K - $72K/yr

... well as a burger and wing joint named Flying Cow. Our Commitment to Service: We don't have ... Under the direction of the Executive Chef, plans and supervises daily operations of a Restaurant ...

002 Seminole Casino Classic

Sous Chef

Hollywood, FL

$45K - $61K/yr

... well as a burger and wing joint named Flying Cow. Our Commitment to Service: We don't have ... Under the direction of the Executive Chef, plans and supervises daily operations of a Restaurant ...

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Burger Chef information

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How much do burger chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for burger chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a burger chef?

A Burger Chef is responsible for preparing and cooking burgers and other menu items in a fast-food or restaurant setting. They ensure food quality, maintain cleanliness, and follow safety regulations. Duties may also include assembling ingredients, operating kitchen equipment, and providing customer service. Strong time management and teamwork skills are essential for this role.

What does a burger chef do?

A typical shift for a Burger Chef is dynamic and fast-paced, usually involving prepping ingredients, assembling burgers, grilling patties to order, and maintaining cleanliness in the workstation. You can also expect to monitor inventory, ensure food safety standards are met, and occasionally assist with customer requests or special orders. Collaboration with other kitchen staff and front-of-house team members is common, especially during busy periods. Over time, many Burger Chefs gain additional responsibilities, such as training new staff or supervising kitchen operations, offering clear advancement opportunities within the restaurant.

What are the key skills and qualifications needed to thrive in the burger chef position, and why are they important?

To thrive as a Burger Chef, you need solid skills in food preparation, grilling techniques, time management, and a basic understanding of food safety standards. Familiarity with kitchen equipment such as grills, fryers, and food thermometers, as well as a food handler’s certification, are often required. Strong teamwork, communication, and attention to detail help you excel in a fast-paced kitchen environment. These abilities are crucial to ensuring consistent food quality, customer satisfaction, and smooth kitchen operations.

Is 25 too late to become a burger chef?

There is no age limit to becoming a burger chef, and many restaurants hire individuals of various ages. Skills such as food safety knowledge, cooking ability, and customer service are more important than age, and starting at 25 can be a good age to pursue this role with proper training and experience.
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Burger Chef jobs near you
Infographic showing various Burger Chef job openings in the United States as of September 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Ridgewood, NJ • On-site

Villa Enterprises
See more jobs at Villa Enterprisesexternal

$52K - $71K/yr

Other

Medical

Re-posted yesterday

Key responsibilities

  • Assist the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards.

  • Supervise and coordinate the work of kitchen staff, providing guidance, training, and support.

  • Ensure food safety, sanitation, and compliance with health regulations while maintaining quality and customer satisfaction.

Job description

40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.
As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards. Your passion for cooking and leadership skills will contribute to the creation of memorable dining experiences for our Guests.
What You'll Do:
  1. Assist Executive Chef: Collaborate closely with the Executive Chef to plan and execute menu items, ensuring consistency in flavor, presentation, and quality.
  2. Food Preparation: Participate in food preparation, cooking, and plating, ensuring all dishes meet Villa Restaurant Group's standards and specifications.
  3. Supervision: Supervise and coordinate the work of kitchen staff, including line cooks, prep cooks, and kitchen assistants. Provide guidance, training, and support to maintain a productive and motivated team.
  4. Menu Development: Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that align with customer preferences and trends.
  5. Quality Control: Ensure all food products meet our high-quality standards through regular inspections, taste tests, and adherence to recipes and portion sizes.
  6. Inventory Management: Assist in managing inventory levels, ordering supplies, and minimizing waste while adhering to budgetary guidelines.
  7. Safety and Sanitation: Enforce strict adherence to food safety and sanitation standards in the kitchen, including proper handling, storage, and disposal of food items.
  8. Compliance: Ensure compliance with all relevant health and safety regulations, as well as company policies and procedures.
  9. Customer Satisfaction: Play an active role in achieving high levels of customer satisfaction by consistently delivering delicious, visually appealing, and well-cooked dishes.
  10. Team Collaboration: Foster a positive working environment by promoting teamwork, communication, and a commitment to excellence among kitchen staff.

What You'll Need:
  • Proven experience as a Sous Chef or in a similar leadership role within a full-service restaurant.
  • Culinary degree or equivalent culinary training is preferred.
  • Strong knowledge of culinary techniques, kitchen equipment, and food safety protocols.
  • Exceptional leadership and communication skills.
  • Creativity and innovation in menu development.
  • Ability to work under pressure and adapt to changing priorities.
  • Strong organizational and time management skills.
  • Availability to work evenings, weekends, and holidays as required.
  • Food Handler's Certificate or equivalent certification.

Why You Should Apply:
  • Competitive salary
  • Medical benefits
  • Meal discounts
  • Excellent training
  • Career growth
  • Fantastic culture and work environment!
  • Flexible schedules

If you are a passionate and talented culinary professional with a desire to contribute to the success of Villa Restaurant Group, we invite you to apply for the Sous Chef position. Join our team and be part of an exciting culinary journey dedicated to delivering exceptional dining experiences to our valued Guests.
40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer.
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