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Burger Chef Jobs (NOW HIRING)

Hojoko

Sous Chef

Boston, MA

$58K - $63K/yr

Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ... an award-winning burger, all the way to a sushi program that utilizes fish from Japan's famed ...

Burger Burger

Burger Burger Cook

Minneapolis, MN · On-site

$18/hr

Chef's knives, etc. Position Type/Expected Hours of Work: This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) ...

Hi-Pointe Drive-In

Sous Chef

Kirkwood, MO · On-site

$46K - $63K/yr

The team comes first, but Hi-Pointe wouldn't be the best burger in St. Louis without flawless ... Chef-Driven - Great good doesn't just start in the kitchen. Having the foresight to source the ...

Mahaloha Burger

Restaurant Chef

Honolulu, HI

$40K - $60K/yr

Mahaloha Burger established in 2010, created an atmosphere that would offer island style food and beverage products that are locally grown to provide the freshest quality possible. We value ...

Hi-Pointe Drive-In

Sous Chef

Edwardsville, IL

$46K - $63K/yr

The team comes first, but Hi-Pointe wouldn't be the best burger in St. Louis without flawless ... Chef-Driven - Great good doesn't just start in the kitchen. Having the foresight to source the ...

Hi-Pointe Drive-In

Sous Chef

Saint Louis, MO · On-site

$46K - $63K/yr

The team comes first, but Hi-Pointe wouldn't be the best burger in St. Louis without flawless ... Chef-Driven - Great good doesn't just start in the kitchen. Having the foresight to source the ...

Hi-Pointe Drive-In

Sous Chef

Ballwin, MO

$48K - $65K/yr

The team comes first, but Hi-Pointe wouldn't be the best burger in St. Louis without flawless ... Chef-Driven - Great good doesn't just start in the kitchen. Having the foresight to source the ...

Hi-Pointe Drive-In

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

The team comes first, but Hi-Pointe wouldn't be the best burger in St. Louis without flawless ... Chef-Driven - Great good doesn't just start in the kitchen. Having the foresight to source the ...

Hi-Pointe Drive-In

Sous Chef

Chesterfield, MO · On-site

$49K - $66K/yr

The team comes first, but Hi-Pointe wouldn't be the best burger in St. Louis without flawless ... Chef-Driven - Great good doesn't just start in the kitchen. Having the foresight to source the ...

NADC Burger

Kitchen Manager

Austin, TX · On-site

$48K - $52K/yr

Paid time off Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch ...

NADC Burger

General Manager

Charlotte, NC · On-site

Wellness resources Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by ...

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Burger Chef information

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$10

$24

$44

How much do burger chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for burger chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Is 35 too late to become a chef?

Burger Chef positions and similar culinary roles do not have an age limit, and many people start careers in food service later in life. Success depends on skills, experience, and dedication, not age, so 35 is a reasonable age to pursue a career as a chef or in food preparation.

What is a Burger Chef job?

A Burger Chef is responsible for preparing and cooking burgers and other menu items in a fast-food or restaurant setting. They ensure food quality, maintain cleanliness, and follow safety regulations. Duties may also include assembling ingredients, operating kitchen equipment, and providing customer service. Strong time management and teamwork skills are essential for this role.

What is Burger Chef called now?

Burger Chef was a fast-food restaurant chain that operated primarily in the United States from the 1950s to the 1980s. The brand was discontinued, and its locations were either rebranded or closed, so it no longer exists under that name today.

What does a typical shift look like for a Burger Chef, and what responsibilities can I expect day-to-day?

A typical shift for a Burger Chef is dynamic and fast-paced, usually involving prepping ingredients, assembling burgers, grilling patties to order, and maintaining cleanliness in the workstation. You can also expect to monitor inventory, ensure food safety standards are met, and occasionally assist with customer requests or special orders. Collaboration with other kitchen staff and front-of-house team members is common, especially during busy periods. Over time, many Burger Chefs gain additional responsibilities, such as training new staff or supervising kitchen operations, offering clear advancement opportunities within the restaurant.

What are the key skills and qualifications needed to thrive in the Burger Chef position, and why are they important?

To thrive as a Burger Chef, you need solid skills in food preparation, grilling techniques, time management, and a basic understanding of food safety standards. Familiarity with kitchen equipment such as grills, fryers, and food thermometers, as well as a food handler’s certification, are often required. Strong teamwork, communication, and attention to detail help you excel in a fast-paced kitchen environment. These abilities are crucial to ensuring consistent food quality, customer satisfaction, and smooth kitchen operations.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Head Chef, who oversee kitchen operations, manage staff, and develop menus. These roles often require extensive experience, leadership skills, and may include additional responsibilities such as budgeting and training, with salaries varying by establishment and location.

What are the duties of a Burger Chef?

A Burger Chef prepares and cooks food items such as burgers, fries, and other fast-food products according to company standards. They also take customer orders, handle cash registers, maintain cleanliness, and ensure food safety and quality during their shift.
More about Burger Chef jobs
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What job categories do people searching Burger Chef jobs look for? The top searched job categories for Burger Chef jobs are:
Burger Chef jobs near you

Executive Chef - Primary Food Group - Urgently Hiring

JO Restaurant Group

Albany, NY • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Job description

JO Restaurant Group is looking to hire an experienced Executive Chef to join our team. Our locations include 677 Prime, Primrose Cafe and Toro Cantina in Albany, NY, Sea Smoke in Green Island, NY and Prime Burger Shakehouse in Troy, NY.

Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment with the
direction of the General Manager. He/she will be responsible for quality service, meeting/exceeding financial goals, short and long term planning, and day to day operations. He/she will most importantly be responsible for being the creative and educational force behind the creation, execution, and consistency of excellent food along with the constant development, retention and growth of the kitchen staff. The Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls.

Job Duties

  • Costing and ordering of all food and non-alcoholic beverages
  • Menu development to include: appetizers, entrees, sides, desserts, and catering - innovative and cutting edge products
  • Think clearly, remaining calm and resolving problems using good judgment
  • Maintain safety standards at all times
  • Train, supervise, and coach all kitchen staff according to company standards
  • Schedule and coordinate kitchen staff, ensure proper staffing for maximum productivity and efficiency
  • Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times
  • Follow documented recipes and maintain the high quality of food production, presentation, and taste that has been established in our company
  • Monitor and coach staff on maintaining consistency in food quality
  • Applying constant educational and corrective measures when managing the culinary staff
  • Constantly utilize controls to minimize food and supply waste and eliminate theft
  • Be well versed, capable, and consistent with regards to human resources procedures and documentation processes of progressive discipline

Skills/Qualifications

  • B.S. Degree in Food Service Technology/Management or A.A. Degree in Culinary Arts
  • Minimum four years of culinary management experience, preferably upscale restaurant experience
  • Well developed leadership qualities
  • Ability to work well under pressure
  • In depth knowledge of the front of the house and its workings
  • Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Proficiency in ordering, menu costing and labor forecasting
  • Extensive knowledge in local and worldly cuisines
  • Exceptional guest relations skills
  • Computer skills
  • Ability to work a flexible schedule
  • Ability to motivate employees to be proficient at their jobs

Benefits:  

  • 401K with employer match
  • Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week
  • HSA option available
  • Supplemental insurance policies through AFLAC available
  • Paid vacation, sick time and holidays
  • Employee discount on food
Salary Range - $70,000 - $75,000

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